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#### <center>What I eat in a week </center>
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![IMG_6654.jpg](https://cdn.steemitimages.com/DQmawAShz9F46BZVm7Jm4M7fGPDQh9EHhGseJVBRPwndCeZ/IMG_6654.jpg)

Hey guys. Today I want to share with you what I eat in a week. I normally eat more healthier and simpler, however it was Vietnamese Tet holiday last week so it was really difficult to have a meal like usual.

![IMG_5739.jpg](https://cdn.steemitimages.com/DQmRrtVp7xUHUrJdCT4xsKMSK5gk4wmVEoXfNd8ikTd4dkb/IMG_5739.jpg)

Day1, Breakfast 

This was the first day of Tet, so I wanted to make special breakfast. As you know making pancakes takes a lot of energy and time... and it's not totally healthy breakfast so I only eat it when it's special day such as Christmas, birthday etc. I haven't had pancakes for a long time so I was so happy to have pancakes in the morning haha. I miss Canadian maple syrup but it's so hard to get it in Vietnam... so instead I had it with my favorite raspberry jam :) Yum yum!

![IMG_2658.jpg](https://cdn.steemitimages.com/DQmQfdsrtdu5sxnNmFNnuY1h839ZTBa5GDSbXgp6vr9Nxmg/IMG_2658.jpg)

Day2, Dinner

The breakfast was a little bit heavy so I made simple dinner. Brown rice, fried eggs, half of avocados, garlic flakes, and a little bit of soy sauce and sesame oil. Actually this is my favorite menu of breakfast ;) It still taste so good for dinner!

![IMG_2704.jpg](https://cdn.steemitimages.com/DQmZDjkC3RPMGY2bjkwHgNM2QPWEkdji7BfvVM7qdomC9nG/IMG_2704.jpg)

Day 2, Breakfsat

Second day of Tet holiday. I did 40minuets yofa, and 1 and a half hour as soon as I woke up. I was starving after morning exercise. So I heat up to soup I made a few days ago, and made Korean style egg :) Leftovers always saving my life :) 

![IMG_9949.jpg](https://cdn.steemitimages.com/DQmZJJSXVuGu5uqUkoBfFqpTBefX332L9WnaWRUKrqpwyN6/IMG_9949.jpg)

Day 2, Dinner

I made Gyudong which is Japanese dish. I found the new Gyudong recipe which the guys said it's 99% similar to Yoshinoya's Gyudong which is one of the biggest Gyuding franchise in Japan. The secret of the recipe was Ajinomoto aka MSG. I never use MSG at my kitchen so I didn't add that one. I made brown rice and also Onsen tamago(Japanese half boiled eggs). I miss Japanese food a lot so I need to make at least once in a week or two. 

![IMG_6863.jpg](https://cdn.steemitimages.com/DQmTXufLMKjrtQozWt1i9ekh5mM45pcvXkDRHweYZLnPLD9/IMG_6863.jpg)

Day 3, Breakfast

I remember I was pretty busy this morning so after I came back home around lunch time I just took out all the leftovers from the fridge. Japchae, Daikon soup, Korean eggs omelet, and sausage stir-fry :) 

![IMG_6654.jpg](https://cdn.steemitimages.com/DQmawAShz9F46BZVm7Jm4M7fGPDQh9EHhGseJVBRPwndCeZ/IMG_6654.jpg)

Day 3, Dinner

I made Korean spicy chicken stir-fry for dinner. And of course I added Korean ramen in it!! I cound't deny a can of beer with this meal. Isn't ending your day with delicious food with beer the best?? I made the stir-fry too much I couldn't finish it all :) Which means I have more leftovers! Yay!
 
How's your dining table looks like? I need to eat healthier after the holiday :D