![image](https://img.esteem.ws/kke3urcnrr.jpg)

***Choco Swiss Roll***



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#### Ingredients A:

* 70gr Warm water
* 25gr Chocolate powder
* 20gr of refined sugar

#### Ingredients B
* 4 egg yolks
* 15 grams of fine sugar
* 50 g of oil.
* 50 gr Low protein flour

#### Ingredients C
* 3 eggs white
* 50 grams of sugar

### How to make
* Mix all ingredients A. Mix well. Leave it for a moment.
* Preheat 200'c oven
* Take another bowl with the input of sugar and sugar. Stir with whisk until it changes color and light.
* Enter mixture of ingredients A. Mix well with whisk then add oil. Stir back. Finally input the horn. Stir well.
* Prepare a new bowl. Make sure it's clean from oil etc. then enter the egg white mixer at medium speed to foaming. Then input the sugar in 2 stages. Shake continuously until the soft peak is rather stiff.
* Put the beaten egg white into the egg yolk mixture 1/3 stirring with whisk until smooth. Then enter the next 1/3 of the mixture with the last and last whisk. Stir with a spatula.
* Put on a 24x30 cm baking sheet that has been coated with oven paper with a temperature of 180 +/- 15-20 minutes. Depends on each oven with upper and lower fire.



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 ![image](https://img.esteem.ws/zczf8bk4ab.jpg)

<center>https://steemitimages.com/DQmadTLum9Npk6RMmzMVJnwBSvk5u6tTvc28ZEVy9Bord6L/crta.png</center>


#### Cream
* 100gr whipp cream powder
* 200ml cold milk
* Mixer until stiff +/- 3 minutes
* Dark brown bars
* Rhum
* Dark canned cherry
* red cherry.

* Take cold chocolate cake with rhum or water from dark cherry top over the cake. Give cream then the dark cherry. Wait for the 5 minute set to be filed
* Give creamy chocolate cream. Ornamental with cherry.
* Enter the refrigerator again just cut.



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## @rerycore



<center>https://steemitimages.com/DQmX9cvMwdgXpVdAo5QhCmwpxminVtqQDWeVtbhXuvPZP39/U5drP3RZNfAKM8Rp9fW8QxPafGSvtwK.gif<center>