Pecel Semanggi is a typical food of Surabaya, East Java, made from steamed clover leaves and then enjoyed with a delicious spicy sauce. Clover can also be served with sprouts, kangkung, keripuk uli made from rice, and spices made from sweet potato. Sauce or seasonings used in clover food have different raw materials and flavors ***  ***  *** Follow me @riskiani
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