Recipe for Deep fried Chinese Fried Doughnut / 油條食谱 by rosatravels

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· @rosatravels ·
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Recipe for Deep fried Chinese Fried Doughnut / 油條食谱
Here is the recipe for the Deep fried Chinese Doughnut:


![image.png](https://cdn.steemitimages.com/DQmWZ14ed3GY7z1HZKZH75eyVQUJo7Kn55iEVs3LFD8HADa/image.png)

Mix the following ingredients and let the dough rise and separate them into pieces.

Bread Flour: 350 g
Milk: 250 g
Baking Soda: 3 g
Baking powder: 10 g
Oil: 12 g


![image.png](https://cdn.steemitimages.com/DQmZoQLu1hQm4WpLrPn5Ke77f2NUbVYKQ6MdxQG9tX8EARF/image.png)


Separate the dough into pieces:


![image.png](https://cdn.steemitimages.com/DQmQY9MiULA4kLiYQpbmj3Lcoi84BVuuoJb86RtV9Ukhq4a/image.png)

Then heat up the  oil and deep fry:


![image.png](https://cdn.steemitimages.com/DQmSSevz1mpAzgJswug4Lk8qdjfEHaRFkcw9RNqLXiYXyfG/image.png)


Let the bread rest on a rack.

![image.png](https://cdn.steemitimages.com/DQmZS5qesN35hVFDcHUwhkMug3u31aVANwKA3bvz42b16SZ/image.png)



这个油條食谱真的很好!

中筋面粉  2+1/4 杯 / 350克
凉牛奶 1 杯 / 250克
泡打粉 1 汤勺 / 10克
小苏打 1/2 茶勺 / 3克 
盐 1 茶勺 / 6克
油 1 汤勺 / 12克

1.  做一个面团
2.  使面团升一个小时
3. 将面团分成小块
4. 热油
5. 炸

Enjoy,
Rosa
@rosatravels
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