Elaboración del Pan de Jamón Casero (Receta y el paso a paso). by rositam82

spanish · @rositam82 · Jan 3 '19 (edited)

$2.91

Elaboración del Pan de Jamón Casero (Receta y el paso a paso).

<center>![20181230_193228.jpg](https://ipfs.busy.org/ipfs/Qme8uADFC7BgJPc9AqqvRicyztd7gKLfBo29FZcN5LqXN9)</center>


***
<div class="text-justify">

**Hola mis queridos amigos de Steemit.**

Ya se acabaron las fiesta decembrinas pero a pesar de eso no quería dejar pasar la oportunidad de mostrarles como elabore un pan de jamón para recibir el año nuevo junto a mis familiares.
### Un Poco de Historia.
[El Pan de Jamón](https://es.wikipedia.org/wiki/Pan_de_jam%C3%B3n) es un plato típico venezolano creado en el siglo XX por el dueño de una panadería caraqueña, conocido como Gustavo Ramella en el año 1905.

Particularmente yo amo este pan y es un ingrediente que no puede faltar en el plato navideño venezolano. A continuación les explico la forma en que prepare esta delicia. 

***
<center>![20181230_170732.jpg](https://ipfs.busy.org/ipfs/QmaVqt2DEYYsh3bG4Ur65kqVirpxWUNZJzohVkj2RhzTso)</center>

***

### Ingredientes:
* 15 gr. de levadura.
* 250 gr.de harina de trigo.
* 100 gr. de margarina.
* 2. huevos.
* 4. cucharadas de azúcar.
* 200 gr de jamón y tocineta 
* Aceitunas y pasas al gusto.

***
![20181230_171420.jpg](https://ipfs.busy.org/ipfs/QmaRkB4pkj9N4txXfguBSys1RvBW1AQ7HhhAeRkr4KhyL7)

***
### Preparación.
* Los primero que debemos hacer es poner a hidratar la levadura con un poco de agua y azúcar por 20 minutos.

***
![20181230_171712.jpg](https://ipfs.busy.org/ipfs/QmXJFjf1xfzwTEfazcxfKkW42ssYbUsegR3oxZCYWXTMMc)

***
* Luego se le coloca la mantequilla y revolvemos. 
***
![20181230_171634.jpg](https://ipfs.busy.org/ipfs/Qmb3pk4J2K5dyG9BkpgJSiFfMyuJWnj8H4JmFyDqVn5vWR)

***

* Se le adhiere la harina de trigo a la levadura y mezclamos.

***
![20181230_171810.jpg](https://ipfs.busy.org/ipfs/QmZ6WH2aGrHgR7P7KxVzeSFBTVN36vKMgBGJdrSruGbsUq)

***
* Se le colocan los dos huevos y seguimos mezclando, hasta lograr una masa.

***
![20181230_172249.jpg](https://ipfs.busy.org/ipfs/QmcxkvmmD2TmXjKbsYAuB1LGpatTimqkVR1tMcbTbhzAoi)

***
* Una vez que obtengamos la masa, la golpeamos unas 100 veces para conseguir su punto para cortar y estirar con el rodillo.

***
|![20181230_174358.jpg](https://ipfs.busy.org/ipfs/QmUS9Jf7gPcMij86z1gfkuNWAJMYJkkbfCwRi4CGGAedUu)|![20181230_180453.jpg](https://ipfs.busy.org/ipfs/Qma41iSNBV5jzQ38BgGVNvjDzjbjd28podoZi6FMeT4YJo)|![20181230_180830.jpg](https://ipfs.busy.org/ipfs/QmU4rhvBHy4HPfnCyQq4BrBi3r2ukfN7Q2tuYakJT8YAj8)| 
|---|---|---|



|![20181230_181209.jpg](https://ipfs.busy.org/ipfs/QmbqbzjT1HwCP2sdoTfMbz5nBtEZZQibJ49dEzRn3KLQQ5)|![20181230_181414.jpg](https://ipfs.busy.org/ipfs/QmZdGB6xWjBumbnL9cBskPLKPDzns1nm9EFrhG2ZoL6oX2)|![20181230_181912.jpg](https://ipfs.busy.org/ipfs/QmbTUDFjK6p49YJtaDfsffThJvY9tDxbs9vjSrUrMErs7h)| 
|---|---|---|

***
A la masa le coloque un poquito de aceite vegetal para poderla estirar con el rodillo, luego le coloque los ingredientes y como eche la imaginación a volar le raye un poquito de papelón, espere unos 20 minutos para que se horneara.

***
|![20181230_194500.jpg](https://ipfs.busy.org/ipfs/QmW71NPGEEH3PSpJ4kvA4iT8Ag859C79LEawv84ctR7dcG)|![20181230_194958.jpg](https://ipfs.busy.org/ipfs/QmUHLE59Y55x9vL5ezLfV9SMTbG6SfJFCBtD2refCk7ZQm)|
|---|---|
 
***
El pan quedo super rico, espero que se animen en sus casas a hacerlo y creo que no es necesario que sea navidad para preparar esta delicia. ¡Un abrazo!

</div>

***
<center>![rosita0.png](https://ipfs.busy.org/ipfs/QmcvoyDuq7X2PKk2bEzBLbkvWZjKLAZVJNhYzDpAkUgp7r)</center>

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@don.quijote · Jan 3 '19

Hola, este post ha sido propuesto para ser votado por Cervantes. Saludos

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@rositam82 · Jan 4 '19

Muchísimas gracias por ese apoyo, un gran abrazo <3

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@epearson · Jan 4 '19

Se ve sabroso. Ahora tengo hambre.

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@rositam82 · Jan 4 '19

jajajaja, quedo exquisito, lo acompañe al siguiente día con un café con leche ¡la gloria!

👍 epearson

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@mosqueteros · Jan 4 '19

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@rositam82 · Jan 4 '19

Gracias mis amoreees <3

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