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Black Currant Ice Cream is one of my favorite desserts. The kids in the family love it. The adults love it. The problem with black currant as a fruit it it rapidly decays as soon as you pluck it from the trees. The lifespan of the fruit before it starts going bad is less than 24 hours.</p>
<p><img src="https://images.hive.blog/0x0/https://files.peakd.com/file/peakd-hive/sajannair/tYAFE3M1-DSC05205.JPG" alt="DSC05205.JPG"/></p>
<p>I guess that's why we have black currant as a flavor but rarely anyone would have seen it or consumed it as an actual fruit. But if you do get a chance to consume don't miss out ! It's yum and exotic !</p>
<p><strong>Tips</strong></p>
<p>I tend to freeze fruit pulp and store for future and off season use. So the fruit pulp pics are likely to be of frozen pulp.</p>
<p><img src="https://images.hive.blog/0x0/https://files.peakd.com/file/peakd-hive/sajannair/DS0JKZnK-IMG_20200730_103138.jpg" alt="IMG_20200730_103138.jpg"/></p>
<p><strong>Ingredients</strong></p>
<p>1 Cup Black Currant Pulp | Falsa Fruit Pulp<br/>• 1 can Condensed Milk<br/>• 1 liter full cream Milk<br/>• 2 tbsp White Corn Flour/Starch<br/>• 1 tsp Vanilla Essence<br/>• ¼ cup Shaved Chocolate</p>
<p><strong>The Recipe</strong></p>
<ol><li>Use a filter to mash the black Currant and extract the pulp.</li><li>Take a small pan. Add a cup of milk and corn flour, mix it well and cook it till boiling point on medium flame, then keep aside to cool down.</li><li>Boil the rest of the milk on low and keep stirring. Let it boil untill 85% of the water has evaporated leaving mostly the cream. Let it cool to room temperature.</li><li>Add condensed milk, vanilla extract, the corn-milk mixture to the boiled milk. Mix well.</li><li>Add the Black Currant | Flasa Paste to the mixture. Mix well.</li><li>Pour everything into a plastic container, cover the lid and place inside freezer for 2-3 hours.</li><li>Take it out and add the chocolate shavings and bits into the cream and mix well.</li><li>After 2-3 hours remove it from freezer, let it be little bit soft melted, then mix it again using hand mixer of wire whisk. Add shaved Chocolate and mix it well.</li><li>Place it in the freezer in a food grade plastic container in the freezer and leave over night.</li><li>Serve Frozen !</li></ol>
<p><strong>TO SEE MORE RECIPES LIKE THIS VISIT</strong> <a href="https://theuncook.com/"><strong>theuncook.com</strong></a></p>
<p><strong>The recipe with pictures</strong></p>
<ol><li>Use a filter to mash the black Currant and extract the pulp.</li></ol>
<p><img src="https://images.hive.blog/0x0/https://files.peakd.com/file/peakd-hive/sajannair/gnGoadfM-IMG_20200730_103715.jpg" alt="IMG_20200730_103715.jpg"/></p>
<ol><li>Take a small pan. Add a cup of milk and corn flour, mix it well and cook it till boiling point on medium flame, then keep aside to cool down.</li><li>Boil the rest of the milk on low and keep stirring. Let it boil untill 85% of the water has evaporated leaving mostly the cream. Let it cool to room temperature.</li><li>Add condensed milk, vanilla extract, the corn-milk mixture to the boiled milk. Mix well.</li></ol>
<p><img src="https://images.hive.blog/0x0/https://files.peakd.com/file/peakd-hive/sajannair/lOgkJkb9-IMG_20200710_144612.jpg" alt="IMG_20200710_144612.jpg"/></p>
<ol><li>Add the Black Currant | Flasa Paste to the mixture. Mix well.</li></ol>
<p><img src="https://images.hive.blog/0x0/https://files.peakd.com/file/peakd-hive/sajannair/qVt0ibX5-IMG_20200721_161312.jpg" alt="IMG_20200721_161312.jpg"/></p>
<ol><li>Pour everything into a plastic container, cover the lid and place inside freezer for 2-3 hours.</li><li>Take it out and add the chocolate shavings and bits into the cream and mix well.</li><li>After 2-3 hours remove it from freezer, let it be little bit soft melted, then mix it again using hand mixer of wire whisk. Add shaved Chocolate and mix it well.</li><li>Place it in the freezer in a food grade plastic container in the freezer and leave over night.</li><li>Serve Frozen !</li></ol>
<p><img src="https://images.hive.blog/0x0/https://files.peakd.com/file/peakd-hive/sajannair/GdJvUvta-DSC05198.JPG" alt="DSC05198.JPG"/></p>
<p>There! Your professional grade Black Currant ice cream is ready to be enjoyed. When i first made this it was as if i was having it in a coffee shop instead of a homemade recipe. A great recipe to surprise your young ones in the family. Makes for an exotic dessert in case guests are over.</p>
<p>If you have any questions on Black Currant Ice Cream do reach out via the comments section. I will try my best to share.</p>
<p>If you like our post re-hive, follow <a href="https://peakd.com/@sajannair">@sajannair</a> and upvote.<br/>Cher!
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