AYAM WOKU KHAS MENADO Sulawesi Cuisine
Material;
1 chicken
1 bunch of basil, take the leaves
6 pieces of orange leaves
2 pieces of Turmeric Leaf
2 stalks of lemongrass, take the whites
4 Tomatoes
2 stalks Onion Leaf
2 tablespoons Salt
1 tablespoon granulated sugar
750 ml of water
2 tablespoons oil for sauteing
Ground spices
10 Onions
6 large red chili
5 cayenne pepper
5 grains of Pecan
3 cm turmeric
3 cm Ginger

Step
Puree the spices. Then stir the spices until fragrant Then enter the leaves of oranges, turmeric leaves, lemongrass, and tomatoes. Stir until evenly and fragrant

Enter the chicken into the spices, and add water, boil until the chicken is cooked and the water has started to decrease. Add sugar and salt to taste. The ratio of salt and sugar is 2: 1

Finally, enter the basil leaves and spring onion, stirring evenly about 1 minute. Then lift and serve.
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