These berries are only beginning to form and have not yet reached. These berries are only beginning to form and have not yet reached. The fruits have a characteristic sweet-sour taste and a peculiar aroma. In fresh form they are not edible. But collected in the stage of full ripeness are used for technical processing (production of wines, liquors, liqueurs, jam, jelly, musk, jelly, tea and coffee surrogates, alcohol, fillings for sweets and pies). Condensed juice tint red wines. For the preparation of food products, elderies are better to mix with other wild and cultured fruits.