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<p>Apples, jam, salad or pies have surely eaten! What is the apple made cottage? It also mixes sour taste with sweet sour Apurba apple chutney Recipe recipes Soukheen cook Saima Sultana</p>
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<p>Which needs to be</p>
<p>Apple grinding 800 grams of ginger</p>
<p>2 teaspoons of whole mustard seed</p>
<p>Dry pepper spoon 2 teaspoons</p>
<p>Yellow powders 1/4 teaspoon</p>
<p>Lemon juice 1/4 cup</p>
<p>Sugar 1/4 cup</p>
<p>Mustard oil 3 tablespoons of oil</p>
<p>Salt 1 pinch</p>
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<p>Method</p>
<p>In the beginning, if the oil is hot with oil, then add whole mustard seeds.</p>
<p>When you are ready, turn yellow powder and knead the dough with apple until it is 1 minute.</p>
<p>Now cook it with all the ingredients and half cup of water for 10 minutes.</p>
<p>When it gets thick and when the applesauce becomes soft then it becomes clear.</p>
<p>-Can down and cool. Now fill the glass ball. Keeping the refrigerator for one and a half to two weeks can save this sauce!</p>
<p>-Dal rice, polo, but it is very hot with a paste!</p>
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