![20170823_063251.jpg](https://steemitimages.com/DQmWg4kDX2Y11Cgiq4ktbTeAujEZVYNZSz7TMtrcX87Vxvw/20170823_063251.jpg)

<h1>Hello and welcome to another <em><strong>Steemit</strong></em> post from Simple recipes. Today I will be writing about my take on Homemade toast rolls with meat and vegetables. This recipe is quite easy to prepare and takes around 30 minutes in total for preparation and cooking. This simple recipe is easy &nbsp;to prepare for breakfast, brunch, and lunch to share with friends and family at any time or occasion. Feel free to comment if you have any questions.</h1>
<h1><em><strong>Ingredients</strong></em></h1>
<ul>

![20170821_074334.jpg](https://steemitimages.com/DQmR74TxHdsZXcnmPL6rXreK6aE4aU4DPjtQ2SVzhu5PvHj/20170821_074334.jpg)
  <li><em><strong>1 bag white toast</strong></em></li>
  <li><em><strong>1 cup cooked meat (Turkey,Ham,Sausage, Bacon)</strong></em></li>
  <li><em><strong>1 cup cabbage julienne</strong></em></li>
  <li><em><strong>1 cup carrot julienne</strong></em></li>
  <li><em><strong>1 cup onion diced</strong></em></li>
  <li><em><strong>1 cup red,green bell peppers diced</strong></em></li>
  <li><em><strong>1 tablespoon crushed garlic</strong></em></li>
  <li><em><strong>1 tablespoon grated ginger</strong></em></li>
  <li><em><strong>1/2 cup chopped scallions&nbsp;</strong></em></li>
  <li><em><strong>1/3 cup olive oil</strong></em></li>
  <li><em><strong>1 1/2 cup of mixed vegetable</strong></em></li>
  <li><em><strong>Salt , black pepper , paprika, cajun, thyme.</strong></em></li>
</ul>
<h1><em><strong>The Sauce</strong></em></h1>
<ul>
  <li><em><strong>1 cup sour cream</strong></em></li>
  <li><em><strong>1 cup half and half cream</strong></em></li>
  <li><em><strong>1/2 cup of cheddar cheese</strong></em></li>
  <li><em><strong>3 tablespoon chopped dill</strong></em></li>
</ul>
<p><em><strong>For garnish</strong></em></p>
<ul>
  <li><em><strong>Shredded Cheddar cheese</strong></em></li>
  <li><em><strong>Scallions chopped</strong></em></li>
</ul>
<p><br></p>
<h1><em><strong>Method</strong></em></h1>
<ol>

![20170821_074356.jpg](https://steemitimages.com/DQmSsK1bZA25pvNcfanLqx6tKHq5zPgRFoEEA1oeR1VFYpE/20170821_074356.jpg)
  <li><em><strong>Saute the one and half cup of mixed vegetables and place them in the bottom of the baking tray.</strong></em></li>

![20170821_080001.jpg](https://steemitimages.com/DQmc4ubozeAwmu6AvUjnF6k1NoMw5TY8iR2t8Vy3DujAFVs/20170821_080001.jpg)
  <li><em><strong>Fry onion in oil with garlic, scallions and ginger then stir over heat for three minutes, add the cooked meat , cabbage with carrots. Cook over heat until vegetables are tender, season with salt and black pepper.</strong></em></li>
  <li><em><strong>Flatten toast until thin, remove the crust on the edges.</strong></em></li>

![20170821_080748.jpg](https://steemitimages.com/DQmQsQy2m9ppj2WZ9fzg3g7PW6eE5fjpUwCXe8BfKWAXFcY/20170821_080748.jpg)

![20170821_081929.jpg](https://steemitimages.com/DQmTScQ3ACvg9Pig44F48PP1Mt1TiMRLsKomnPfDdhpa3fJ/20170821_081929.jpg)
  <li><em><strong>Fill each layer with 1 tablespoon of the cooked meat and vegetables mixture then roll as a cylinder and arrange them above the mixed vegetables in the baking tray.</strong></em></li>

![20170823_060239.jpg](https://steemitimages.com/DQmWVTS9tgzbj34uzvaBnKLdjt1HpNUXGZvfgdSTroXrcC7/20170823_060239.jpg)
  <li><em><strong>Combine sauce ingredients togther and pour over toast rolls, bake inside hot oven preheated at 350 for 15 minutes.</strong></em></li>
  <li><em><strong>Garnish toast rolls with scallions and cheese Serve hot!!</strong></em></li>

![20170823_063244.jpg](https://steemitimages.com/DQmcZDJ9AUTiVDRenZvJMN6gcSpuoZj8eGuP5xDXBHhRj6i/20170823_063244.jpg)
</ol>
<p><br></p>
<p><em><strong>I hope you enjoyed reading this recipe post, Please feel free to upvote, comment, and follow.</strong></em></p>
<p><br></p>
<p><em><strong>Thanks for reading.</strong></em></p>
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