Galauti Kebabs, as most characterised as Melt in Mouth kebabs, are a famous Awadh (Mughlai) recipe coming back from the days of nawabs. Mostly these are a non-veg recipe made with mutton or chicken. But today, I’m bring for you a vegetarian version of these kebas made with Mushrooms. 

![Untitled design.jpg](https://files.steempeak.com/file/steempeak/sugandhaseth/OEEzb9ld-Untitled20design.jpg)

### Cooking Time

30 minutes

### Kitchen Standing Time

30 minutes

### Servings

2 people

### Ingredients:

•	10-12 Mushrooms

•	1 Onion, Finely Chopped

•	Garlic Ginger paste 

•	1 Chopped Chilly 

•	3 TBSP Besan

•	2 Boiled potatoes 

•	½ TBSP Red Chilli Powder

•	½ TBSP Coriander Powder 

•	½ TBSP Garam Masala

•	1 TBSP MDH Meat Masala

•	Salt as per taste 

•	Oil for Frying 

**Step 1:** Boil the potatoes in a cooker. Peel and mash them. Keep aside.
 
**Step 2:** Boil the button mushrooms after taking out the stem. Cool them. 

**Step 3:** Make a fine paste of the mushrooms in a mixer. Keep aside. 

**Step 4:** Heat oil in a pan. Add onion, ginger garlic paste and green chillies. Saute them. 

**Step 5:** Now add all the spices and mix well. 

**Step 6:** Add the mashed potatoes and minced Mushroom mixture. Mix and cook well for 5 minutes. 

**Step 7:** Let the mixture cool. Once cooled, take a small amount of mixture and make a round pattie with it. Use the entire mixture to make patties. 

**Step 8:** Serve hot with Mint Chutney and Onion slices. 

##### Enjoy!!!!