Chinese Fence Attack
4 tablespoons sage
4 tablespoons Chinese five-spice
powder
1 tablespoon savory (ground)
1 tablespoon sumac (ground)
2 tablespoons jalapeno powder
3 tablespoons taco seasoning mix
1 tablespoon black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.

Total Security
2 tablespoons granulated garlic
2 tablespoons ground cumin
2 tablespoons garlic pepper
2 tablespoons paprika
4 tablespoons dill weed
2 tablespoons coffee beans (ground)
1 tablespoon Chinese five-spice powder
2 tablespoons all-purpose chicken
seasoning
4 tablespoons unsweetened cocoa
powder
3 tablespoons parmesan cheese (powder
grated)
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.

Roadkill Salvage
3 tablespoons all-purpose beef
seasoning
3 tablespoons all-purpose barbeque
seasoning
2 tablespoons sumac (ground)
2 tablespoons lemon zest (grated)
3 tablespoons garlic powder
2 tablespoons granulated beef bouillon
3 tablespoons dry tomato soup mix
2 tablespoons black pepper
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling

November Werewolf
Chicken
3 tablespoons pumpkin pie spice
1 tablespoon lemon pepper
3 tablespoons basil
1 tablespoon dried bread crumbs
2 tablespoons granulated onion
1 tablespoon brown sugar
4 tablespoons garlic pepper
1 tablespoon marjoram
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling

Turkey Closes the
Bosphorus Strait
3 tablespoons rosemary
3 tablespoons bacon bits
1 tablespoon sumac (ground)
3 tablespoons nutmeg
1 tablespoon bay leaves (ground)
4 tablespoons dry nacho seasoning
1 tablespoon marjoram
3 tablespoons all-purpose chicken
seasoning
2 tablespoons taco seasoning mix
4 tablespoons fennel seeds
2 tablespoons sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.

Diner Dave’s Chicken
Extraordinaire
1 tablespoon bacon bits
2 tablespoons taco seasoning mix
3 tablespoons sage
3 tablespoons marjoram
3 tablespoons Montreal steak spice
2 tablespoons dry nacho seasoning
1 tablespoon sumac (ground)
2 tablespoons cayenne pepper
2 tablespoons black pepper
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.

Elvis Lives and He Loves
Chicken
1 tablespoon hot curry powder
2 tablespoons dry nacho seasoning
2 tablespoons coffee beans (ground)
3 tablespoons sumac (ground)
2 tablespoons granulated garlic
1 tablespoon cinnamon
1 tablespoon dry mesquite seasoning mix
4 tablespoons thyme
1 tablespoon cardamom (ground)
2 tablespoons black pepper
1 tablespoon sea salt/kosher salt
Directions:
1. In a medium bowl, mix together your
ingredients. Store at room temperature in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.

Jazz is for People
3 tablespoons granulated garlic
4 tablespoons marjoram
2 tablespoons basil
1 tablespoon bay leaves (ground)
2 tablespoons cinnamon
4 tablespoons sumac (ground)
1 tablespoon mace (ground)
4 tablespoons nutmeg
2 tablespoons granulated chicken
bouillon
1 tablespoon parmesan cheese (powder
grated)
1 tablespoon black pepper
Directions:
1. In a medium bowl, mix together your
ingredients. Store in the refrigerator in
an airtight container until ready to use.
2. Rub generously onto chicken breasts,
cover and refrigerate overnight (or
minimum 4 hours) before frying,
smoking, baking, or grilling.