Old Fashion Smothered Fried Buttermilk Chicken & Gravy by tesscooks4u

food · @tesscooks4u · Dec 28 '17

$36.46

Old Fashion Smothered Fried Buttermilk Chicken & Gravy

I will show you from start to finish how to make the best smothered fried buttermilk chicken and gravy! A budget meal that is easy and comforting. Coated buttermilk chicken fried and then smothered in a rich seasoned  onion gravy. Oh My! 

Being in the Pennsylvania Dutch Amish area, we were raised on a lot of "gravy" meals. This smothered buttermilk chicken is no exception and is a classic in the community. The calories and fats are needed to keep working in the fields and around the barn especially in the cold winter months. Not to mention it is a great comforting meal at the end of the day. 

Can serve with egg noodles, mashed potatoes, rice, pasta, biscuits, waffles, mashed cauliflower...anything that will absorb all that wonderful gravy. VIDEO RECIPE at the end of this post. Enjoy. 

![chicken7.jpg](https://steemitimages.com/DQmVSu2ZTdYHy6cy5U1FPyfdEvXxhUUTXwxWDMSM71bmGWg/chicken7.jpg)
![chicken9.jpg](https://steemitimages.com/DQmPLU4gPJHz8H5HNv7A7RHg2wU97ZEYPnMkdHZ24MukDpV/chicken9.jpg)

Old Fashion Smothered Fried Buttermilk Chicken & Gravy

INGREDIENTS:
2-3 pounds chicken thighs
1 large sliced onion - about 2 cups
1 clove minced garlic
3-4 cups chicken broth
salt and pepper
1/4 cup oil

MARINADE:
4 cups buttermilk
1 tbsp. black pepper
1 tbsp. adobo
1 tbsp. garlic powder
1 tbsp. onion powder
2-3 tbsp. sriracha sauce

COATING:
2 cups flour
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion  powder
2 tsp. poultry seasoning
1 tsp. celery seed

Marinade chicken in seasoned buttermilk for at least 4 hrs.
Dredge chicken into seasoned flour and shake  off excess.

![chicken4.jpg](https://steemitimages.com/DQmZm5BEtp4GRgxkhMFeC8ahfp7VsejjBUqnK9QgBB8TD2s/chicken4.jpg)

In a large skillet on medium add  oil to coat bottom of pan. Add chicken and brown on both sides for 2-3 minutes and remove from pan.
Add sliced onions to pan with drippings and bits.
Stir for 2-3 minutes until all bits are loose from the pan. 

![chicken5.jpg](https://steemitimages.com/DQmeZ6Anp92CzFriMwo4hFk26GELiyVg48Kcdo5ePmECTqd/chicken5.jpg)
![chicken6.jpg](https://steemitimages.com/DQmQhYoYRq9cNwNQYaS8BdixqXnVATeLsNt2Dwd1uWgPY19/chicken6.jpg)

Add minced garlic and stir for 30 seconds and then  add 2 tbsp of leftover seasoned flour. Stir and cook for 1 minute until flour absorbed.

Slowly add in chicken broth, stir and bring to simmer.
Add chicken back into the pan and flip/baste with gravy  every 10 minutes.
Cook for 30-40 minutes until done.

![chicken7.jpg](https://steemitimages.com/DQmVSu2ZTdYHy6cy5U1FPyfdEvXxhUUTXwxWDMSM71bmGWg/chicken7.jpg)
![chicken8.jpg](https://steemitimages.com/DQmVWdmABwzhJQ5SVNTfMEEtq4SsWVydhJFvGRiDxE8WNij/chicken8.jpg)

Remove from heat and let rest for 10 minutes before  serving.
Enjoy.

The roasted carrots I lightly coated with some olive oil, salt and black pepper and slices of garlic.

![chicken1.jpg](https://steemitimages.com/DQmZHh6Pv1NsYKTTenoYbV8HXwJgVQcQH5mxYf2CNdGSZ19/chicken1.jpg)
![chicken2.jpg](https://steemitimages.com/DQmRpV3ZrGRrMUwRY8Z3ALQq7Hge9P1d4isrdo39coArknd/chicken2.jpg)
![chicken3.jpg](https://steemitimages.com/DQmTPMaoQiVUYryx1SHMFWh222nytcEf4XVCmf4jaZPNEmb/chicken3.jpg)
![chicken9.jpg](https://steemitimages.com/DQmPLU4gPJHz8H5HNv7A7RHg2wU97ZEYPnMkdHZ24MukDpV/chicken9.jpg)
![chicken10.jpg](https://steemitimages.com/DQmWQidKZfSPduWU1h8mLEhpuiGQJUqCtx9geTSEULEYoX9/chicken10.jpg)



<iframe width="560" height="315" src="https://www.youtube.com/embed/LBruLuGyMJI" frameborder="0" gesture="media" allow="encrypted-media" allowfullscreen></iframe>


*****************************************

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EMAIL: tesscooks4u@gmail.com

*****************************************

All images, videos and content are my original work.
Please ask before borrowing. Thanks Tess.

![061417SteemitBanner1.jpg](https://steemitimages.com/DQmTuCWUYRoQbzzdKNaoj2SKnbgu352TVWKxpUSyVzrVfei/061417SteemitBanner1.jpg)![061417ME.jpg](https://steemitimages.com/DQmVGbRse7BpqWXjamsVtmg9gXwBet57F2PawJHQnjBvmer/061417ME.jpg)

Please UPVOTE and FOLLOW me. Thanks so much and have a wonderful day. Tess :)

👍 upme, redes, jerrybanfield, maryfavour, tesscooks4u, gringalicious, pharesim, bulleth, minnowsupport, rapp, untone19, honourmaus, ninahaskin, lastminuteman, steemprentice, michelleast, stephen.king989, gamerveda, moisesmcardona, larryn, eurogee, whiessl, ezerpa02, monalishabiswas, azis, chivesz, jhermanbeans, kingbum, pomperipossa, gindor, christoryan, banjo, dailygrcstats, roma.tlekhutch, cryptohustler, myday, numpypython, decibel, edrivegom, qwasert, taica, mystic-natura, wajishah, bienvenida, nadieyja, cryptoninja, beng05, inarix03, jmourad, derosnec, faiber, nesbitt, trailhispano, germanaure, iricardoxd, introduceyoursel, embalsespr, preguntame, swagger, ana2410

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@michelleast · Dec 28 '17

Oh my! This looks so good! 🤤 This recipe is tempting to try! Hmmm...

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@tesscooks4u · Dec 28 '17

$1.30

Hehehehe It is good and comforting @michelleast

👍 tesscooks4u

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@stealthgoat · Dec 28 '17

@tesscooks4u payed 1.0 SBD to @minnowbooster to buy a stealth upvote.<br><br><a href="https://steemd.com/tx/ce160ca9e0d0978cccc6194c67df4bd2de998cda">transaction-id ce160ca9e0d0978cccc6194c67df4bd2de998cda</a><br><br><img src="https://steemitimages.com/DQmTXdfMSPGNzsdQRoPAUAm8Xc9gDDM47QfiBLsJAck4iA4/goat-2153622_640.jpg"><br><br>@stealthgoat

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@ninahaskin · Dec 28 '17

How about I bring mine and you bring yours? We will have a feast!!!

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@tesscooks4u · Dec 28 '17

$1.26

Hehehehehe Sounds good @ninahaskin  Have a wonderful day.

👍 tesscooks4u

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@monalishabiswas · Dec 28 '17

Looking delicious

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@tesscooks4u · Dec 28 '17

$1.24

Thanks so much @monalishabiswas

👍 tesscooks4u

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@ezerpa02 · Dec 28 '17

Looks so tasty!

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@tesscooks4u · Dec 28 '17

$1.35

It is @ezerpa02  Thanks so much

👍 tesscooks4u

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@upme · Dec 28 '17

re-tesscooks4u-old-fashion-smothered-fried-buttermilk-chicken-and-gravy-20171228t151134236z

You got a 0.96% upvote from @upme requested by: @tesscooks4u. <br> Send at least 1.5 SBD to @upme with a post link in the memo field to receive upvote next round. <br> To support our activity, please vote for my master @suggeelson, as a [STEEM Witness](https://steemit.com/~witnesses)

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@wajishah · Dec 28 '17

amazing looks

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@tesscooks4u · Dec 28 '17

$1.26

Thanks @wajishah

👍 tesscooks4u

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@wajishah · Dec 28 '17

you can check my profile give comment & upvote :)

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@jerrybanfield · Dec 28 '17

re-tesscooks4u-old-fashion-smothered-fried-buttermilk-chicken-and-gravy-20171228t163015548z

Thank you @tesscooks4u for promoting this post together with https://steemit.com/budget/@jerrybanfield/introducing-steem-budget-proposals

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@kingbum · Dec 28 '17

Looks good  cant wait to try out the recipe

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@tesscooks4u · Dec 28 '17

$1.28

It is good @kingbum Thanks for visiting.

👍 tesscooks4u

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