Steemit Iron Chef 2018 Act 01 Round 05 : Vegan Mushroom Benedict by thetinykitchen

food · @thetinykitchen · Feb 14 '18 (edited)

$8.09

Steemit Iron Chef 2018 Act 01 Round 05 : Vegan Mushroom Benedict

<b>Happy Valentines my fellow Steemians! </b>

Commercialism aside, it's always nice to see people expressing their love for one another on this special day. <b>Spreading love</b> is always a good thing in my eyes! I've always preferred sentimental over buying things so this year I made Cody a <b>super special surprise breakfast/brunch in bed</b>. It was my first attempt ever at making this so I was a little nervous but could not have been happier with the end result! It actually looks like an eggs benedict (because of the mushroom shape) and the flavour combination was amazing! The best thing is that the sauce was made out of <b>cashews</b> instead of an oily vegan mayo so not only was it tasty, it was a lot <b>healthier</b> for you!

<center>https://c1.staticflickr.com/5/4648/25385276357_70d7ca251f.jpg</center>

For this main we have a portobello mushroom on top of mixed salad, gluten free sourdough muffin and topped with lots of <b>cashew hollandaise</b>. To make this all I used was...
* Portobello mushrooms
* GF sourdough muffins
* Salad mix
* Pomegranate and date salad dressing
* Cashew hollandaise sauce
* Sprouts mix to garnish

<center>https://c1.staticflickr.com/5/4626/25385272917_0227f22635.jpg</center>

The star of the show, the <b>cashew hollandaise sauce</b>, was made out of:
* Activated cashews
* Fresh lemon juice
* Turmeric
* Kala namak (black salt)
* Apple cider vinegar
* Himalayan salt
* Red onion
* Garlic
* Paprika
* Water

<center>https://c1.staticflickr.com/5/4722/25385275947_7fa7e15609.jpg</center>

All I had to do was <b>blend all the ingredients together</b> and I had a deliciously <b>creamy</b> and <b>tangy</b> sauce! The secret to bringing this all together and a tip for you all is to <b>dress</b> your salad/spinach/whatever you normally use for 'eggs' benny instead of leaving it plain. It definitely takes the <b>flavour profile</b> up a notch! 

Let me know if you would be interested in the recipe for this! 

<center>https://c1.staticflickr.com/5/4678/39358414955_5d9a443144.jpg</center>

<i>Disclaimer: All food photos are my own creations</i>

<center>https://c1.staticflickr.com/5/4626/40147604401_9fcd7acfdb.jpg</center>

<center><i>If you like what you see here please follow me on my [Instagram](https://www.instagram.com/the.tinykitchen/) account for more food photos and to watch my daily life through my stories!</i></center>

<b><center>xx Ana </center></b>

<center>https://c1.staticflickr.com/5/4606/40212226222_e0239c0984_n.jpg</center>

👍 nado.bot, teamsteem, ausbitbank, choogirl, centerlink, jorgegp, globaldoodlegems, datascience, pusteblume, babettxx, clweeks, andysantics48, amy-goodrich, teamaustralia, biglipsmama, goyard, steemulator, gladysstillwagon, benleemusic, thekitchenfairy, mumofmany, plantbasedmiri, jazzybells, jaycobbell, cryptwo, evgenya86, christinevenus, earthling-saul, cjsound, celestialcow, tanishqyeverma, shellyduncan, psilocybit

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@thekitchenfairy · Feb 14 '18

Happy Valentine's and good luck for the contest ❤️

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@thetinykitchen · Feb 14 '18

Happy Valentine's to you too! Thank you!

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@christinevenus · Feb 14 '18

Yum!! Ill be making that sauce.. looks amazing! Thanks for sharing :) <3

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@thetinykitchen · Feb 14 '18

Thank you! It's sooo tasty and creamy! Start with 1 cup soaked cashews, 1 tbs lemon juice and then a pinch of everything else if you're game enough to freestyle it! Otherwise I'll be making it again to fine tune the details and will post a recipe :)

👍 christinevenus

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@nado.bot · Feb 14 '18

re-thetinykitchen-steemit-iron-chef-2018-act-01-round-05-vegan-mushroom-benedict-20180214t065529520z

You got a 40.96% upvote from @nado.bot courtesy of @thetinykitchen!

Send at least 0.1 SBD to participate in bid and get upvote of 0%-100% with full voting power.

![](https://steemitimages.com/DQmQE5eufDLSWP2pxAZtk8KaTQd6TEPirBbs3p5V9wkBZLc/tornado_1_1.gif)

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@pusteblume · Feb 17 '18

😂

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@gladysstillwagon · Feb 14 '18

A very nutritious recipe and the Activated Cashews Turmeric are incredible nutritious.
Thanks for such a good recipe
have a nice day @thetinykitchen

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@thetinykitchen · Feb 14 '18

It completely crossed my mind that using the turneric was nutritious too. I was just thinking about the colour 😂 thanks for pointing it out! Hope you have a lovely day too

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@andysantics48 · Feb 14 '18

This looks absolutely delicious!

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@thetinykitchen · Feb 14 '18

Thank you! It was amazing!

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@celestialcow · Feb 16 '18

Wow i'm so hungry now and it's really healthy, thank u tinykitchen! please may i have permission to use one of your photos for a post im doing on new healthy vegan steemians?

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@celestialcow · Feb 16 '18

ooh and you might like this article about mushrooms https://steemit.com/vegan/@celestialcow/uncovering-the-vitamin-b12-myths-part-1-mushrooms-the-flesh-of-the-gods

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@thetinykitchen · Feb 17 '18

Thank you! Of course you may! I'm always for promoting Vegans!

And thank you, I love mushrooms so it's always an interesting read!

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@pusteblume · Feb 16 '18

Hmmm! That looks very tempting!

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@thetinykitchen · Feb 17 '18

It so does! I tempt myself whenever I see the photo haha

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@amy-goodrich · Feb 18 '18

My mouth is watering. Love mushrooms but unfortunately my hubby is a mushroom hater so I don't eat them very often.  Good luck!

👍 psygambler

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@flavorriot · Feb 20 '18

Wow!! Good job, that looks yummy!

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@thetinykitchen · Feb 21 '18

Thank you! It was delicious!

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@progressivechef · Feb 21 '18

Another amazing entry from you my friend! Great idea having a veganized version of benedict! Beautiful!

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@thetinykitchen · Feb 22 '18

Thank you! I always try to think a bit more outside the box ☺️

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