Kadhai paneer by thorhammer

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· @thorhammer ·
$1.01
Kadhai paneer
First, cut the cottage cheese into a cube shape. (Tips to keep the cheese soft in a vegetable)
After this, cut capsicum in small pieces.
- In a vessel, add tomato in a cup of water and boil for 4-5 minutes.
Then remove the tomatoes and cut off the peel. (How to bloom tomato)
Now put oil in a pan or vessel and keep it warm to medium heat.
When the oil becomes hot, add cumin seeds and chop it.
After adding cumin seeds, add ginger and garlic in it. Heat the flame and fry for one minute.
Then add tomato in it and fry on high flame for 2 minutes. So that the tomatoes will melt well.

After cooking tomato, add coriander powder, red chili powder and salt and fry for 1 minute.

After roasting, cover it for 1 minute and cover it. To do this, the fragrance of spices will spread in it. Keep flame slowly.
- Remove the lid and stir the flame. Then add capsicum and cook it for 2 minutes and add the pieces of cheese in the gravy. Cook for 2-3 minutes while running
 ![image](https://img.esteem.ws/elw7pj44dc.jpg)
Then add garnish with paneer masala, garam masala and kasoori fenugreek in gravy and mix well.
- After cooking for two minutes, turn off the flame after cooking.
- Put coriander leaves and cover for a while.
Eat ready Kadhai Paneer with Naan, Tandoori Roti or Tawa Roti and feed them.
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