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<p> </p> What a speciality offered by Zam Zam Mandi Restaurant Middle East Dubai. Truly mouth watering and yummy, now let me share my thoughts on this unique but tasty dish called Mandi. Personally, I like this dish very much and the experience of having it in Zam Zam Restaurant Dubai, was one memorable one, as the quality of food they offer has no match. So, I thought to write this post, so as to make you guys also knowledgeable about this famous dish. Below I'm presenting a brief description about this dish, followed by the method employed to cook this dish. Hope, you will like it.
<blockquote><strong>
Mandi</strong> a conventional dish originated from Yemen, is made up of rice , meat ( chicken or lamb )and spices. The word Mandi is derived from the Arabic word nada, which means " dew". The meat is cooked in the Tandoor, which is a kind of a specialized oven. </blockquote>
<h2><em><strong>How to Cook Mandi</strong></em></h2>
<p><em>Charcoal is made first by placing and burning dry wood inside the tandoor, which produces a great amount of heat energy. The meat is then placed inside tandoor, making sure that it doesn't touch the charcoal. An air vent is made so as to allow the excess smoke to exit the tandoor. Peanuts, raisins and pine nuts could also be added to the rice. We first boil the meat with all the spices applied till achieving tenderness of the meat. The spiced stock can then be utilized to cook Basmati rice. The meat, after it has boiled up, is then placed inside the tandoor to achieve crispness. After the rice is done, finally we smoke the rice by the addition of charcoal amber onto some cooking oil in a metal dish, than place it into the rice and then cover to smoke it for a duration of 10 minutes.</em></p>
<blockquote><code><em><strong> ENJOY THE TASTE OF DELICIOUS MANDI MY FELLOW STEEMIANS https://steemitimages.com/DQme3utx8juFVjHgMSz5eVZ3xMmtzpyJa2cjBzAWXpTMf61/smile.jpg</strong></em></code></blockquote>
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