Hello Steemians!

This is a simple recipe, easy to cook and delicious. You will love it!
![5a9edf33bd0470a0018b487f.jpg](https://res.cloudinary.com/hpiynhbhq/image/upload/v1520614757/q3kictuc5gy6q4vj5ijl.jpg)
Ingredients: 
- chicken shank - 7 pieces 
- tomato-7 PCs .  
- onion - 1 PC .  
- garlic-3 tooth. 
- vegetable oil - 3 tbsp 
- Basil-to taste 
- thyme-to taste 
- rosemary-to taste 
- salt-to taste 
- pepper (ground) - to taste 

Preparation: 
1. Onion cut into half rings, garlic thin slices. 
2. Send to the heated frying pan with butter and fry well. 
3. We cut tomatoes into large slices, cut the greens finely. 
4. Chicken legs put in a stew-pan, put to it the onion, garlic, herbs and tomatoes. 
5. Stir, add a little water and send everything to the oven warmed up to 200 degrees for 40-50 minutes until ready. 
6. In order for chicken legs flushed from all sides, every 15 minutes they turn over in the skillet and pour the juice from the bottom. 

Bon appétit!