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<h3> Composition:<br>
<code><em>Rabbit - 0,5 pieces (500 g)<br>
Potatoes - 0,5-0,6 kg<br>
Carrots - 2 PCs.<br>
Onions - 2-3 PCs.<br>
Sour cream - 0.5 cups<br>
Tomato paste - 2 tbsp<br>
Butter - 50 g<br>
Salt - 1,5-2 tsp.<br>
Pepper - to 0.25 tsp<br>
Bay leaf - 1-2 PCs.</em></code><br>
Method of preparation:<br>
1. The treated rabbit carcass cut into pieces.<br>
Put in a deep bowl and cover with cold water. Water periodically change until then, until the meat becomes white. Just keep the meat in water for 20-30 minutes.<br>
<img src="https://pp.userapi.com/c619722/v619722134/1a303/B-hKmFdP8MI.jpg" width="1280" height="853"/><br>
2. Onion peel and cut into rings.<br>
<img src="https://pp.userapi.com/c619722/v619722134/1a30c/AiIpf5K4aWs.jpg" width="1280" height="853"/><br>
3. Scrape the carrots, wash and cut into slices or slices.<br>
<img src="https://pp.userapi.com/c619722/v619722134/1a315/KV3ki-41p3M.jpg" width="1280" height="853"/><br>
4. Soaked the pieces of rabbit rubbed with salt (0.5 teaspoon), pepper. In a pan melt the butter. The pieces of rabbit lay in the pan. Fry in oil until Golden brown. You want to cook on high heat, turning.<br>
<img src="https://pp.userapi.com/c619722/v619722134/1a31e/SOOn06I5A9M.jpg" width="1280" height="853"/><br>
5. Peel the potatoes, wash them and coarsely chop.<br>
<img src="https://pp.userapi.com/c619722/v619722134/1a327/oJt_sdcXsNI.jpg" width="1280" height="853"/><br>
6. Add coarsely chopped potatoes, sliced carrot, sliced onion. Mix well.<br>
<img src="https://pp.userapi.com/c619722/v619722134/1a330/7orqsNfB7m4.jpg" width="1280" height="853"/><br>
7. Add coarsely chopped potatoes, sliced carrot, sliced onion. Mix well.<br>
<img src="https://pp.userapi.com/c619722/v619722134/1a339/O11u4Pw9bBg.jpg" width="1280" height="853"/><br>
8. Add the tomato paste, sour cream, Bay leaf. Stir again.<br>
<img src="https://pp.userapi.com/c619722/v619722134/1a342/zWlHeOxlFu8.jpg" width="1280" height="853"/><br>
9. Pour in the water. Bring to a boil, reduce the heat to low. Add 1 teaspoon of salt, saute and roast rabbit with potatoes under a lid until tender (40-50 minutes).<br>
<img src="https://pp.userapi.com/c619722/v619722134/1a34b/r1JW66RxueQ.jpg" width="1280" height="853"/><br>
10. When applying spread of roast rabbit with potatoes on a plate and pour the remaining sauce.<br>
<img src="https://pp.userapi.com/c619722/v619722134/1a354/SfI7wb-gxVA.jpg" width="1280" height="853"/></h3>
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