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Today I'm here to teach you about how to make a Chicken Meatball. Maybe some of you thinking that Meatballs are usually made by beef meat. But here I will show you that it's easier to make a chicken meatball instead of beef meatball, and also the taste is great and chicken meat also cheaper than beef.

#### Ingredients:
>>  Chicken meat
>> 3 pieces of garlic
>> 2 tbsp of cornstrach
>> 1 Egg
>> Some fresh water

#### How to Make the Meatballs:
1. Prepare the chicken breast meat from a chicken. Once washed, store it in the refrigerator overnight. Then the next day, chop the chicken breast with a knife. If you like, you can use a roller machine but if it's just a chicken breast, use a knife.
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2. Put some chopped garlic (3 cloves) into it, 2 tbsp of cornstarch flour (also can use sago flour), and salt according to your taste. If you want a hard-textured of meatball, we can add one egg inside. Then mix them well with your hands.
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3. If you're doing it right, after you mix them, it  should  look like this,
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4. Next step is to prepare some water in the pan and heat them. After that put it in the bowl.
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5. After that round the dough into a meatball with the help of two teaspoons (the size of a spoon is as you like). If you want, we can also use the hand in forming the ball shape. Take a handful of dough, squeeze, spoon the dough that comes from between your thumb and forefinger.
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6. Put the meatballs into a boiling water. Let it until it rise to the surface of the bowl
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7. If the meatballs have risen to the surface of the bowl, it means that the chicken meatballs is cooked and can be lift.
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8. Then drain the meatballs. Eliminate the steam and store in a sealed container in the refrigerator. Usually, from the chest of a chicken, we can make about 40 pieces of meatballs.
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After you've done all the step, you can choose how to cook the meatballs, you can fry them, boil them with seasoning, and even you can eat them directly because it's already well cooked.


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