<center>http://watersnake101.vornix.blog/wp-content/uploads/2018/07/1b.jpg</center> <br/><h3>Tinola is a native Philippine dish and its history dates back from the 19th century. Although it is not know who invented the recipe, the dish has become a popular meal in every Philippine household. During the rainy season the Tinola is the best companion on your dinner table. Join me today as I share with you a soup that could warm your heart and belly.</h3> <h1><center>Tinolang Halaan (Clam Soup)</center></h1> <center><img class="aligncenter size-full wp-image-296" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/leaf-7.png" alt="" width="1000" height="100" /></center><br/> <div class="pull-right"><img class="wp-image-272 size-medium alignright" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/2b-300x225.jpg" alt="" width="300" height="225" /></div><br/> In my childhood years I still remember how my grandmother prepared the Tinola for lunch. Sitting on a long old dinner table I patiently wait for the soup to be served. The aroma of the sauteing ingredients fills the kitchen and is an invitation for the family members that lunch is almost ready. Various types of meat can be used in this dish. The most popular meat to use is chicken but other options are pork, fish, sea mussels and the one that we would be preparing today is clams. From my previous post last week <a href="https://steemit.com/steempress/@watersnake101/beachmemoriesgrilledporkbelly-24uvzj3uk3">Beach Memories "Grilled Pork Belly"</a> The soup dish was featured but I did not include the recipe. As requested by @rwedegis he would like to see the preparation. We used sea mussels last time but the ingredients and preparation is the same for the clams that we would be using today. <center><img class="aligncenter size-large wp-image-273" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/3.1b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> We love chili and we have a plant in a pot that is thriving. As you could see there are already some flowers and soon we would have some fresh chili. We would not be using chili in this recipe but instead we would be getting a few leaves from the plant. <center><img class="aligncenter size-large wp-image-274" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/3b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> This dish is simple and is very easy to prepare and just a few ingredients needed. Ingredients: <ul> <li>Unripe papaya</li> <li>Ginger</li> <li>Chili pepper leaves</li> <li>Sugar</li> <li>Freshly ground pepper</li> <li>Clams</li> <li>Chicken or beef soup stock</li> </ul> <center><img class="aligncenter size-large wp-image-275" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/4b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> Slice up your papaya, ginger and set aside. <center><img class="aligncenter size-large wp-image-276" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/5.1b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> Now for the clams and it is advisable to soak them in water with a little salt for a couple of minutes. In this method it would expel some of the sand and dirt that maybe inside the shell. <center><img class="aligncenter size-large wp-image-277" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/5b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> These clams are so fresh and was squirting water like crazy. In our market everyday you could get different sorts of seafood fresh from the boats. <center><img class="aligncenter size-large wp-image-278" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/6b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> Time to fire up the wood stove and get that clay pot really hot. As for the wood we still have a lot of old fruit crates that we got from the market. A cheap way to save on the liquid petroleum gas that we use for cooking. Prices has gone up and it's a great idea to do this at least once a week. <center><img class="aligncenter size-large wp-image-279" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/7b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> Pour in some oil and does not matter what type you use. Once it smokes up you are ready to saute your ingredients. <center><img class="aligncenter size-large wp-image-280" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/8b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> The slices ginger goes in first and the aroma of sauteing ginger is quite amazing. <center><img class="aligncenter size-large wp-image-281" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/9b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> Next just take a handful of clams and add them in the mix. Clams cooks very quickly and we just need a few for now to release some flavor. Later on we will add the rest of them. I also dropped in around three slices of papaya. I don't know why I did that but it should be fine. <center><img class="aligncenter size-large wp-image-282" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/10b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> Pour in a cup of two of the chicken or beef stock. It would depend on you how much soup you would like to prepare. In the process drop in the other slices of the unripe papaya. <center><img class="aligncenter size-large wp-image-283" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/11b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> I always love to add a little sweetness and just sprinkle a dash of sugar. <center><img class="aligncenter size-large wp-image-284" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/12b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> Give it a couple of grinds of pepper. Although you could use pepper corns I love using my pepper grinder. <center><img class="aligncenter size-large wp-image-285" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/13b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> Now cover it and wait for the papaya to soften up. You would need to check if it is soft enough and if you could split it easily with the ladle it's ready. <center><img class="aligncenter size-large wp-image-286" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/14b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> With the papaya softened up, now is the time to add in the rest of the clams. <center><img class="aligncenter size-large wp-image-287" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/15b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> Put in the chili leaves and my preference is more when it comes to the leaves. <center><img class="aligncenter size-large wp-image-288" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/16b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> Give it a little stir and get some of the leaves submerged at the bottom. <center><img class="aligncenter size-large wp-image-289" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/17b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> I could smell it already and we are almost done. <center><img class="aligncenter size-large wp-image-290" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/18b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> Cover it for a few minutes to allow the clams to cook. They cook very quick and we do not want to over cook them. As you check if all the clams have opened up it's ready to serve. <center><img class="aligncenter size-large wp-image-291" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/19.1b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> Here we are ready to serve on the table. Savor a spoonful of soup and enjoy the seafood goodness on every sip. <center><img class="aligncenter size-large wp-image-292" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/19b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> <h3>A dish which features our culture and could bring a smile to every palate. When it rains I always have a craving for this dish. A sentimental dish which brings back memories when life was simpler and nothing to worry about. Make your own memories and enjoy this simple meal with the people that you love.</h3> <h3>Thanks for joining me and I hope you enjoyed the recipe today.</h3> <h3>Eat and enjoy life, love as it makes the world go round and live as if it were your last.</h3> <center><img class="aligncenter size-large wp-image-293" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/20b-1024x769.jpg" alt="" width="1024" height="769" /></center><br/> <center><img class="aligncenter size-full wp-image-296" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/leaf-7.png" alt="" width="1000" height="100" /></center><br/> <h4><center>Follow <a href="https://steemit.com/@surpassinggoogle">@surpassinggoogle</a> to witness an extraordinary person in this platform and vote for <a href="https://steemit.com/@steemgigs">@steemgigs</a> as witness</center></h4> <center>Discovering exceptional content in the community follow <a href="https://steemit.com/@curie">@curie</a> and vote as witness</center></h4> <center>To have a glimpse of awesome content from the Philippines check out <a href="https://steemit.com/@bayanihan">@bayanihan</a></center></h4> <h3><center>All photos are original and taken with</center></h3> <center>Lumix GX85 Sigma 50mm 1.4</center></h3> <center><img class="aligncenter size-large wp-image-119" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/Snake-new-2-1024x307.jpg" alt="" width="1024" height="307" /></center><br/> <center><img class="aligncenter size-full wp-image-118" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/Gifbanner.gif" alt="" width="720" height="120" /></center><br/> <center><img class="aligncenter size-full wp-image-116" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/steemengineBannerAnimationtest.gif" alt="" width="875" height="250" /></center><br/> <a href="https://steemit.com/@steemitbloggers"><center><img class="aligncenter wp-image-115 size-full" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/SB-Marvel-Family-1.gif" alt="" width="533" height="300" /></center><br/></a> <center><img class="aligncenter size-large wp-image-117" src="http://watersnake101.vornix.blog/wp-content/uploads/2018/07/watersnake101-1024x187.png" alt="" width="1024" height="187" /></center><br/> <br /><center><hr/><em>Posted from my blog with <a href='https://wordpress.org/plugins/steempress/'>SteemPress</a> : http://watersnake101.vornix.blog/2018/07/09/clay-pot-cooking-tinolang-halaan-clam-soup/</em><hr/></center>
post_id | 55,955,029 | ||||||||||||||||||
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author | watersnake101 | ||||||||||||||||||
permlink | claypotcookingtinolanghalaanclamsoup-vhgpu2q4hh | ||||||||||||||||||
category | food | ||||||||||||||||||
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created | 2018-07-09 12:01:03 | ||||||||||||||||||
last_update | 2018-07-09 12:01:03 | ||||||||||||||||||
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last_payout | 2018-07-16 12:01:03 | ||||||||||||||||||
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root_title | "Clay Pot Cooking "Tinolang Halaan (Clam Soup)"" | ||||||||||||||||||
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paborito ko iane.. tawag dito yan sa amin punaw pronouce as pooh-now... masarap din siya sa seafood fettuccine...
post_id | 55,956,677 |
---|---|
author | jezmacher |
permlink | re-watersnake101-claypotcookingtinolanghalaanclamsoup-vhgpu2q4hh-20180709t121718657z |
category | food |
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root_title | "Clay Pot Cooking "Tinolang Halaan (Clam Soup)"" |
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Share ka minsan ng recipe bro 😊
post_id | 56,164,744 |
---|---|
author | watersnake101 |
permlink | re-jezmacher-re-watersnake101-claypotcookingtinolanghalaanclamsoup-vhgpu2q4hh-20180711t072111795z |
category | food |
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hope I do it some other time bro...
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permlink | re-watersnake101-re-jezmacher-re-watersnake101-claypotcookingtinolanghalaanclamsoup-vhgpu2q4hh-20180711t073146219z |
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Wow! Using claypot will make the soup taste more flavour! I wish you are my neighbour... haha
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author | roselifecoach |
permlink | re-watersnake101-claypotcookingtinolanghalaanclamsoup-vhgpu2q4hh-20180709t151728656z |
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Ah I love my clay pot and I'm still looking for a pan clay pot which is hard to find. I am a very generous neighbor lol and you'll always smell good food during weekends lol.
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---|---|
author | watersnake101 |
permlink | re-roselifecoach-re-watersnake101-claypotcookingtinolanghalaanclamsoup-vhgpu2q4hh-20180711t093153193z |
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root_title | "Clay Pot Cooking "Tinolang Halaan (Clam Soup)"" |
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Oh boy... Now I really wanna stay next door to you!! Hahaha
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permlink | re-watersnake101-re-roselifecoach-re-watersnake101-claypotcookingtinolanghalaanclamsoup-vhgpu2q4hh-20180711t100856848z |
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That's one soup I would love to try one day! Only thinking of the ginger, papaya and clam mix I am getting hungry!
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author | lymepoet |
permlink | re-watersnake101-claypotcookingtinolanghalaanclamsoup-vhgpu2q4hh-20180709t152136123z |
category | food |
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Give it a try you could also use sea mussels. You'll love it 😊
post_id | 56,174,759 |
---|---|
author | watersnake101 |
permlink | re-lymepoet-re-watersnake101-claypotcookingtinolanghalaanclamsoup-vhgpu2q4hh-20180711t093253911z |
category | food |
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This clam soup sounds so different but looks absolutely delicious @watersnake. I've never cooked with green papaya, most interesting!
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author | lizelle |
permlink | re-watersnake101-claypotcookingtinolanghalaanclamsoup-vhgpu2q4hh-20180709t180146616z |
category | food |
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The flavor is amazing. Thanks for checking checking give it a try. You could also do a little twist of your own.
post_id | 56,174,931 |
---|---|
author | watersnake101 |
permlink | re-lizelle-re-watersnake101-claypotcookingtinolanghalaanclamsoup-vhgpu2q4hh-20180711t093503763z |
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Wow, that is a tasty looking soup that seems perfect for colder weather! Great photos as well! Do you get much meat out of the little shells or is mostly for flavour?
post_id | 56,003,191 |
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author | bengy |
permlink | re-watersnake101-claypotcookingtinolanghalaanclamsoup-vhgpu2q4hh-20180709t200335918z |
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Hey thanks. Not much meat with the little shells couldn't find the bigger ones. But huge on the flavor.
post_id | 56,175,090 |
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author | watersnake101 |
permlink | re-bengy-re-watersnake101-claypotcookingtinolanghalaanclamsoup-vhgpu2q4hh-20180711t093651381z |
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<div class="pull-left">https://steemitimages.com/250x150//https://cdn.steemitimages.com/DQmYAzHe88CMEgevmR65jPSNGA9WkVEtkKzNaztdLvBFToU/logo.png </div> Hello.😊 Congratulations @watersnake101, your post has been featured at [Best of PH Daily Featured Posts](https://steemit.com/@bestofph). You may check the post **[here](https://steemit.com/bestofph/@bestofph/best-of-ph-featured-post-55).** _______ ##### About @BestOfPH We are a curation initiative that is driven to promote Filipino authors who are producing quality and share-worthy contents on Steemit. <br> _____ <sub>See Curation/Delegation Incentive Scheme [here](https://docs.google.com/spreadsheets/d/1uYcjhJPCQ-E6lfH-m5mU_fWfPbmPCZeS0wFpKpVsLSE/edit?usp=sharing). Be sure to leave at least **50SP** undelegated on your account.</sub> <sub> Follow our trail and vote for curated Pinoy authors. If you are a SteemAuto user, @bestofph is an available trail to follow.</sub> <sub> If you want to be part of the community, join us on [Discord](https://discord.gg/tdbA7vg )</sub>
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author | bestofph |
permlink | re-watersnake101-claypotcookingtinolanghalaanclamsoup-vhgpu2q4hh-20180710t112945336z |
category | food |
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Thanks for the support 😊
post_id | 56,174,498 |
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author | watersnake101 |
permlink | re-bestofph-re-watersnake101-claypotcookingtinolanghalaanclamsoup-vhgpu2q4hh-20180711t092925415z |
category | food |
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Beautiful shots! Going through the photos alone it seems like we are cooking it with you. Nicely presented and masterfully done so both in photos and cooking. <br/><div class="pull-right promo"><sub><p>This comment was made from https://ulogs.org</p></sub></div>
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permlink | re-watersnake101-claypotcookingtinolanghalaanclamsoup-vhgpu2q4hh-20180710t232754985z |
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Thank you very much my friend. Your words are much appreciated. I try my best to always put a little love in my photos. Hey buddy interested in #steemitbloggers?
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author | watersnake101 |
permlink | re-leeart-re-watersnake101-claypotcookingtinolanghalaanclamsoup-vhgpu2q4hh-20180711t093900586z |
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Mmmm, that looks like a very tasty and healthy clam soup! @watersnake101
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Nina! How are you? How have you been? Glad you liked the soup 😊
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Doing okay, yourself? My parents are European -- soup was always being made it seems. Homemade definitely are the best tasting soups, and whatever is locally plentiful as its base.
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Hi @watersnake101, Featured! <center>https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmPmEg7pf596LQvMriC635jsZjELbJTBtDXXAZqx813xGo/logo%20blue.png</center> Thank you for crafting an amazing blog that exhibit Philippines' unique Culture and Tradition. With that, we're grateful we have chosen this blog to be featured and upvoted by @onerace to empower impactful Philippines' Culture and Tradition blogs. For July 08-09, 2018 Edition of Featured Posts, see link: https://steemit.com/onerace/@onerace/onerace-update-july-08-july-09-2018-empowering-filipino-culture-and-tradition
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permlink | re-watersnake101-claypotcookingtinolanghalaanclamsoup-vhgpu2q4hh-20180711t061301596z |
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<div class="pull-left">https://cdn.steemitimages.com/DQmaSUWYsJ3AMUEMRqCSaoKJVNvtsbKm4fNAtmTidr8Uggc/C%20Squared%20Logo%20Transparency%20200px.png</div><br>This post was shared in the <a href="https://discord.gg/B8JFmJ4">Curation Collective Discord community</a> for curators, and upvoted and resteemed by the @c-squared community account after manual review.
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Wow this is a really great post - love your photography especially but the clay pot soup sounds absolutely delicious as well. Much love - Carl
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Hey @carlgnash how are you doing? Had fun cooking and shooting at the same time. Glad you liked it. Hearing that from you means a lot. Thanks!
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Congratulations! This post has been chosen as one of the daily Whistle Stops for The STEEM Engine! <center>[![](https://ethandsmith.com/wp-content/uploads/2017/12/commentSTEEMengine.jpg)](https://steemit.com/@thesteemengine)</center> You can see your post's place along the track here: [The Daily Whistle Stops, Issue 192 (7/11/18)](https://steemit.com/curation/@thesteemengine/the-daily-whistle-stops-issue-192-7-11-18) The STEEM Engine is an initiative dedicated to promoting meaningful engagement across Steemit. [Find out more about us and join us](https://steemit.com/introduceyourself/@thesteemengine/introducing-the-steem-engine-initiative) today.
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