<center> **A mi me encantan los dulces, las tortas y pasteles en especial, por eso me atreví en esta oportunidad a realizar una yo mismo, y la verdad es que me divertí mucho con mi familia haciendo este delicioso postre, de antemano les digo que no soy chef, ni cocinero; pero ya saben que aquí en #WilAsiTipoBlogger van a encontrar de todo, además dicen que quien cocina con amor y corazón todo le queda bien, vamos a ver si eso se cumple en esta preparación...** ![2018-07-16_00.01.30.jpg](https://cdn.steemitimages.com/DQmTHF78hKBjMf8T26QQc6wkBVLe61jdzhRJQjPL9JugfWS/2018-07-16_00.01.30.jpg) <div class="text-justify"><p> >La Auyama o Calabaza 🎃 es una hortaliza con muchos nutrientes y vitaminas, que son necesarias en nuestra alimentación y que benefician nuestra salud , por lo tanto es recomendable su consumo frecuentemente en nuestras comidas. # Para hacer este postre necesitaremos los siguientes ingredientes 📝 : - 2 kg de Auyama. - 500 gr de harina de trigo. - 4 huevos. - 750 gr de azúcar. - ½ vaso de leche liquida. - 200 ml de Aceite o 200 gr de Mantequilla. - 250 gr de azúcar para el caramelo. ![2018-07-16_00.07.55.jpg](https://cdn.steemitimages.com/DQmYdqGhcjTbpjMEdrTq6hUHR8ZRuDJhSnvNimLwpuV9p3T/2018-07-16_00.07.55.jpg) </center> <div class="text-justify"><p> Para comenzar con la preparación le quitamos la concha o cáscara a la Auyama o Calabaza, luego la picamos en cuadritos, la ponemos a hervir hasta que se ablande y después la licuamos para obtener una crema. <center> ![_20180715_234710.jpg](https://cdn.steemitimages.com/DQmchSeBfiGRfHWRfrTqPASvRBjbsZ9FVt96BWqHwSUUat1/_20180715_234710.jpg) </center> <div class="text-justify"><p> En una tasa comenzamos a preparar nuestra mezcla, iniciamos batiendo el aceite o mantequilla con azúcar , después se le agregan los huevos y la leche, en este caso utilizamos 5 cucharadas de leche en polvo y la mezclamos con agua para obtener leche liquida, continuamos mezclando hasta que estén completamente unidos todos los ingredientes, luego le añadimos la crema de Auyama y la harina de trigo simultáneamente, y seguimos batiendo hasta obtener una mezcla homogénea, que debe tener un punto intermedio entre liquida y espesa. ![2018-07-16_00.13.18.jpg](https://cdn.steemitimages.com/DQmTpEjfnMM2oNwXmALxvagF6c41AC1QcMEvBXEyHLAhk8e/2018-07-16_00.13.18.jpg) <center> ![IMG_20180715_234513.jpg](https://cdn.steemitimages.com/DQmaFYeMZZVCT4Vda3HcJqRLqwHXqo77SwTWxpashkBkLMp/IMG_20180715_234513.jpg) </center> <div class="text-justify"><p> Para hacer el caramelo colocamos los 250 gramos de azúcar dispersos en todo el molde, lo dejamos cocinar hasta que se derrita y luego lo exparsimos por todo el molde. ![2018-07-16_00.23.52.jpg](https://cdn.steemitimages.com/DQmPnkGcDQxaYFQnndq7sEqMa9nmE3SgjT6EktxLVoWF9jw/2018-07-16_00.23.52.jpg) Después colocamos el molde con la mezcla en el horno por 60 minutos a 500 grados. ![2018-07-16_00.56.56.jpg](https://cdn.steemitimages.com/DQmW9svaNBr69fSo62nD2KGxi5w6qa2t7qhb7E3Svvc6siW/2018-07-16_00.56.56.jpg) Cuando este lista la sacamos del horno y la dejamos reposar aproximadamente una hora, la metemos en el refrigerador para que se enfríe al rededor de tres horas, una vez se encuentre fría la sacamos del molde y obtenemos este resultado 👇🏼 </div></p> <center> ![IMG_20180716_094623.jpg](https://cdn.steemitimages.com/DQmTdtNAg5ntYPQDJ2D1H11b8Jo3mHLVUhC7H1yKQtiXLtm/IMG_20180716_094623.jpg) ![_20180716_205655.jpg](https://cdn.steemitimages.com/DQmaYeeg9URvwrPeNFCm4nPveEAPTZeP24LYoiA3XwJ8prW/_20180716_205655.jpg) # Si les soy sincero quedo muy buena, mucho mejor de lo que esperaba 😂 jajaja era la primera vez que hacia una torta, así que fue un gran resultado, a mi familia y a mi nos encanto... ¡Deliciosa! ![IMG_20180716_210017.jpg](https://cdn.steemitimages.com/DQmZ7BCHFiwesihtdHyZCigfSiUr6hJx3MNseBmm5ucuo6U/IMG_20180716_210017.jpg) **Espero que les haya gustado este post y que puedan preparar esta receta; como siempre agradecido con uds por la receptividad en esta maravillosa plataforma de Steemit, si tienen alguna duda o sugerencia me la dejan en sus comentarios.** # ¡Saludos! 😉❤ Fotografías : @wilmerh Cámara : Teléfono Yezz 4E Locación : Mi casa, Barquisimeto. ---- ---- No te olvides de votar a @cervantes como witness en esta página: https://steemit.com/~witnesses ---- ---- </center>
post_id | 56,906,218 |
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author | wilmerh |
permlink | mi-torta-de-auyama-caramelizada-wilcocina |
category | spanish |
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<p>Congratulations! This post has been upvoted from the communal account, @minnowsupport, by wilmerh from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows. Please find us at the <a href="https://discord.gg/HYj4yvw"> Peace, Abundance, and Liberty Network (PALnet) Discord Channel</a>. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.</p> <p>If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=minnowsupport&vesting_shares=102530.639667%20VESTS">50SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=minnowsupport&vesting_shares=205303.639667%20VESTS">100SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=minnowsupport&vesting_shares=514303.639667%20VESTS">250SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=minnowsupport&vesting_shares=1025303.639667%20VESTS">500SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=minnowsupport&vesting_shares=2053030.639667%20VESTS">1000SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=minnowsupport&vesting_shares=10253030.639667%20VESTS">5000SP</a>. <br><strong>Be sure to leave at least 50SP undelegated on your account.</strong></p>
post_id | 56,907,817 |
---|---|
author | minnowsupport |
permlink | re-mi-torta-de-auyama-caramelizada-wilcocina-20180718t065225z |
category | spanish |
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No me gusta la torta de auyama pero esta se ve muy buena
post_id | 56,960,038 |
---|---|
author | littlegremlin |
permlink | re-wilmerh-mi-torta-de-auyama-caramelizada-wilcocina-20180718t165902252z |
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Que bueno gracias por tu comentario amigo saludos .
post_id | 58,024,771 |
---|---|
author | wilmerh |
permlink | re-littlegremlin-re-wilmerh-mi-torta-de-auyama-caramelizada-wilcocina-20180728t231716597z |
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Delicia mi suegra las prepara muy rica tambien, Will cocina ahora me antoje ok.
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author | nayaritvenuti |
permlink | re-wilmerh-mi-torta-de-auyama-caramelizada-wilcocina-20180719t020525818z |
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Gracias amiga , la verdad es que me ha quedado brutal jajaja saludos.
post_id | 58,024,851 |
---|---|
author | wilmerh |
permlink | re-nayaritvenuti-re-wilmerh-mi-torta-de-auyama-caramelizada-wilcocina-20180728t231850458z |
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Te ha quedado muy bien esa receta, Ademas, qué auyama mas linda! https://steemit.com/spanish/@wilmerh/mi-torta-de-auyama-caramelizada-wilcocina
post_id | 57,061,863 |
---|---|
author | simon.bolivar |
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Wow que honor recibir su comentario y su voto , muchas gracias , no habia podido entrar bien a mi blog pero ya estoy activo de nuevo para seguir compartiendo con uds , saludos @simon.bolivar @cervantes
post_id | 58,024,993 |
---|---|
author | wilmerh |
permlink | re-simonbolivar-re-wilmerh-mi-torta-de-auyama-caramelizada-wilcocina-20180728t232105197z |
category | spanish |
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hola @wilmerh se ve deliciosa la haré ! gracias por la receta. saludos :)
post_id | 57,685,847 |
---|---|
author | karchady |
permlink | re-wilmerh-mi-torta-de-auyama-caramelizada-wilcocina-20180725t162043281z |
category | spanish |
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Gracias , espero que te quede genial amiga saludos .
post_id | 58,025,065 |
---|---|
author | wilmerh |
permlink | re-karchady-re-wilmerh-mi-torta-de-auyama-caramelizada-wilcocina-20180728t232228584z |
category | spanish |
json_metadata | {"tags":["spanish"],"app":"steemit\/0.1"} |
created | 2018-07-28 23:22:48 |
last_update | 2018-07-28 23:22:48 |
depth | 2 |
children | 0 |
net_rshares | 0 |
last_payout | 2018-08-04 23:22:48 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 SBD |
curator_payout_value | 0.000 SBD |
pending_payout_value | 0.000 SBD |
promoted | 0.000 SBD |
body_length | 52 |
author_reputation | 2,154,434,690,031 |
root_title | "Mi torta de Auyama Caramelizada 🍮 #WilCocina" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 SBD |
percent_steem_dollars | 10,000 |