苏式鲜肉月饼 by xiaoyuanwmm

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steempress · @xiaoyuanwmm ·
$1.57
苏式鲜肉月饼
<img src="http://ericet.vornix.blog/wp-content/uploads/2018/09/20180907212339.png" alt="" /><br/>

劳工节的最后一天，做了一些月饼送人。从小到大，我最喜欢的就是苏式的鲜肉月饼。所以做月饼，我也只会做苏式月饼。下厨房的方子有很多，我这个方子是一个点心师傅教的。做出来的口感很好，感觉和市售的不相上下。做法也比较简单，从准备馅料到全部烤制完成大概用了4个小时左右的时间。

做法：

<h1>A 馅料</h1>

一般来说，苏式月饼的内馅都是鲜肉。但是由于我家的两位成员都喜欢吃甜的。所以这次，除了鲜肉，我还准备了豆沙，奶黄两种馅心。我一般喜欢做个头小一点的月饼，馅心的量控制在25-30g左右，所以大家在包月饼前要根据包的量来制作馅料。

<strong>馅料1 豆沙</strong>
<img src="http://ericet.vornix.blog/wp-content/uploads/2018/09/IMG_96571.jpg" alt="" /><br/>
往年豆沙都是自己做的，每次炒豆沙手都快断了。今年果断买成品。不过这种豆沙，回家还是需要再炒一下，感觉还是太湿。成品的缺点是比较甜一点。

<strong>馅料2 奶黄</strong> 
奶黄需要注意的是，和做包子的馅不同，月饼需要炒干一点。我个人觉得奶黄馅的口感有点单调，就在里面包了一颗栗子。感觉口感层次更加丰富。

<img src="http://ericet.vornix.blog/wp-content/uploads/2018/09/IMG_96581.jpg" alt="" /><br/>

<strong>馅料3 鲜肉</strong>
苏式的鲜肉月饼口味偏甜，馅心里往往加一些榨菜来丰富口感。我这个方子做出来比较适合甜口的同学，仅供参考。不喜欢那么甜的适量调整。肉馅的比例最好是三分油七分瘦。鲜肉月饼的肉馅，不需要打水。馅里还有太多的水分，容易在烤制的时候，流出来，影响外皮的美观和口感。
方子：猪肉馅 500g，榨菜末 100g，老抽15g，盐8g，糖15g，蚝油 10g，葱姜末，麻油，白胡椒粉少许。
搅拌均匀后，放到冰箱里冷藏一会。
<img src="http://ericet.vornix.blog/wp-content/uploads/2018/09/IMG_96591.jpg" alt="" /><br/>

<h1>B 皮</h1>

油面：面粉300g，猪油65g, 麦芽糖 20g，盐少许，开水170g
油酥：面粉200g, 猪油100g
面粉，我喜欢用costco的all purpose。话说我做面条，饺子，面包，蛋糕都用它。一包在手，各种无忧。
<img src="http://ericet.vornix.blog/wp-content/uploads/2018/09/IMG_96601.jpg" alt="" /><br/>

麦芽糖，大华999有卖，大概1刀多一盒。加入麦芽糖，一是为了上色，二是为了让皮有脆度。
<img src="http://ericet.vornix.blog/wp-content/uploads/2018/09/IMG_96621.jpg" alt="" /><br/>

制作：
<img src="http://ericet.vornix.blog/wp-content/uploads/2018/09/IMG_96631.jpg" alt="" /><br/>

<ol>
<li>面粉过筛，各自称好。在油面那堆里，中间挖个坑（话说我这坑挖的不太明显），里面放麦芽糖和猪油。
<img src="http://ericet.vornix.blog/wp-content/uploads/2018/09/IMG_96661.jpg" alt="" /><br/></p></li>
<li><p>油面的坑中间，加入开水，融化一下猪油和麦芽糖。然后用筷子先搅拌均匀，等不烫手以后合成面团。油酥则用掌心的温度来搓成一团。</p></li>
</ol>

<p><img src="http://ericet.vornix.blog/wp-content/uploads/2018/09/IMG_9669.jpg" alt="" /><br/>

<ol start="3">
<li>油面油酥，分别分成18g和10g的大小。方子的量可以制作30个中等大小的月饼。分别用保鲜膜盖好，免得流失水分。</li>
</ol>

<img src="http://ericet.vornix.blog/wp-content/uploads/2018/09/IMG_9671.jpg" alt="" /><br/>

<img src="http://ericet.vornix.blog/wp-content/uploads/2018/09/IMG_9678.jpg" alt="" /><br/>

<ol start="4">
<li>小包酥的方法。取一个油面一个油酥，把油面擀成圆形，油酥放在里面，包起来。压扁擀成牛舍状，然后从下网上卷起来。全部卷好，过程中，也是需要用保鲜膜包裹起来。然后取一个卷，压扁，两边向内折，擀成圆形。月饼皮就做好了。</li>
</ol>

<img src="http://ericet.vornix.blog/wp-content/uploads/2018/09/IMG_9684.jpg" alt="" /><br/>

<ol start="5">
<li>包以及烤制。我一般差不多皮28g，馅心25-30g。这样包出来个头中等大小，大小可以根据个人喜好进行调整好。烤的话，200摄氏度，一面10分钟上色后，翻面再10分钟就可以了。每个烤箱不同，建议自行调整。</li>
</ol>

<img src="http://ericet.vornix.blog/wp-content/uploads/2018/09/20180907212339.png" alt="" /><br/>

这次做的比较匆忙，做完就直接打包去做客啦。所以没有摆盘好好拍照。就用以前的照片来展示一下成品。

这个是猪油的版本，其实素油（也就是炒菜的油）也可以制作月饼，其实月饼用炒菜的油也是可以制作的（请使用没有味道的油，比如玉米油，千万不要橄榄油哦）。以前读书的时候，我就是每年用素油来操作。当然，对环境熟悉后，用黄油、猪油都试过。我的感觉是，素油做出来的酥层口感相对比较硬质，更加的香脆一点。而猪油的则是更加的酥和薄脆。
<img src="http://ericet.vornix.blog/wp-content/uploads/2018/09/20180907212247.jpg" alt="" /><br/>

下次有机会再写一个素油版的。

谢谢观赏。 <br /><center><hr/><em>Posted from my blog with <a href=&#039;https://wordpress.org/plugins/steempress/&#039;>SteemPress</a> : http://ericet.vornix.blog/2018/09/08/%e8%8b%8f%e5%bc%8f%e9%b2%9c%e8%82%89%e6%9c%88%e9%a5%bc/ </em><hr/></center>
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vote details (82)
@xiaoguai · 
自己做吗？？看起来很好吃呀😍

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@ericet · 
对的
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@cnbuddy · 
帅哥/美女！请支持中文区的见证人， @abit @bobdos @ety001 @justyy @skenan （首字母顺序），全投，一个都不要漏。如果不想再收到我的留言，请回复“取消”。
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@tydebbie · 
我我我
沒吃過這口味的！！！

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@xiaoyuanwmm · 
可以试着做做~
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@steemitboard · 
Congratulations @xiaoyuanwmm! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :

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@julian2013 · 
娶了这个上海女人真是赚翻了

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@cherryzz · 
很多道工序呢，配图解说看着好简单，那个皮做的好酥脆，某村长有口福啊，我口水都流了，我下次做成功就告诉你，呵呵
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@xiaoyuanwmm · 
记得告诉我
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@steemitboard · 
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@cn-curation · 
恭喜你～你的文章被[飛鴿傳書 cn-curation #034](https://steemit.con/@htliao/cn-curation-034-cn)推荐！推荐的文章除了会获得@htliao,@cubuddy和@team-cn团队点赞以外，我们还给你购买了SBI的会员。会员批准下来后你就会得到SBI的自动终身点赞。请继续用心创作，期待好文！
👍  
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vote details (1)
@liumei · 
您这个方子很详细，也好想做一下
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cashout_time1969-12-31 23:59:59
total_payout_value0.000 SBD
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author_reputation72,443,596,007,498
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@steemitboard · 
Congratulations @xiaoyuanwmm! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :

[![](https://steemitimages.com/70x80/http://steemitboard.com/notifications/comments.png)](http://steemitboard.com/@xiaoyuanwmm) Award for the number of comments

<sub>_Click on the badge to view your Board of Honor._</sub>
<sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub>



> Support [SteemitBoard's project](https://steemit.com/@steemitboard)! **[Vote for its witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1)** and **get one more award**!
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json_metadata{"image":["https:\/\/steemitboard.com\/img\/notify.png"]}
created2018-09-20 23:24:03
last_update2018-09-20 23:24:03
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root_title苏式鲜肉月饼
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