<html>
<h1>Hello kittens! Are you hungry? Yeah, I know I'm hungry. But I'm worried about another question. Have you missed me !? I would like to answer this way: "Aha, I know that you are bored." But this question will be answered only when the voting begins. The more votes, the more you missed :))</h1>
<p>Joke :))) Jokes aside. I take off my hat and present you a new piece of culinary art. So, I want to give you a delicious, mouth-watering omelet) Have you ever cooked an omelette? It's very tasty and quick to cook.</p>
<p>I took a lot of pictures when I cooked this dish. I know that my English is low, so maybe you'll understand the recipe from the photos. hahaha)))</p>
<h1>Omelette</h1>
<p>Omelette - a dish of French cuisine made from eggs, salt and pepper, fried in butter.</p>
<p>There is an opinion that a real French chef should first prepare an omelette. The omelet is fried in oil on one side until it thickens. The dish should not be lush, so if you do not cover the pan, cover it. Before bending the omelet it can be seasoned with a filling.</p>
<p>In my country, the omelet is prepared with the addition of milk and baked in the oven or fried in a frying pan with the lid closed, with minimal heating. This method allows you to get a lush, juicy and more delicate, compared to a classic recipe dish.</p>
<p>In various national cuisines, there are different kinds of omelettes: Italian fritata, Spanish tortilla. In a number of national cuisines it is customary to prepare omelets with abundant stuffing. For example, I cooked sausage and cheese.</p>
<h1>I presented recipes with the most affordable products and simple ways of cooking at home.</h1>
<h2>Omelette and fresh salad</h2>
<p><img src="https://pp.userapi.com/c847019/v847019826/93ca7/AhQJA9mB4Ts.jpg" width="960" height="960"/></p>
<h2>Omelet. Recipe:</h2>
<p>First you need to take the necessary ingredients:</p>
<p>2 or 3 eggs</p>
<p>1 tablespoon of mayonnaise or milk</p>
<p>Table salt and pepper - to taste</p>
<h2>To begin:</h2>
<p>Grated cheese and bacon</p>
<p>If desired, you can add seasoning.</p>
<h2>Preparation:</h2>
<p>Pour the eggs into a bowl, add a tablespoon of mayonnaise, salt and pepper, whisk. Heat over medium heat with a frying pan, pour oil on a hot frying pan, pour the eggs into a saucepan. When the omelet is toasted on one side, turn it with a spatula. If desired, add grated cheese, bacon in an omelette.</p>
<p>No one knows exactly where and when the omelet appeared. Most likely, it happened in the middle of the 16th century in France. Throughout the centuries of its existence, a variety of omelet varieties arose throughout the world - from the simplest ones (egg, milk, pepper, salt) to extremely complex recipes.</p>
<p><img src="https://pp.userapi.com/c849136/v849136826/2750b/tBzBRwpZ5bE.jpg" width="960" height="720"/></p>
<h2>Salt pepper</h2>
<p>Salt and sugar are a white death. So these ingredients are called because they do not bring any benefit to the body. On the contrary, they bring harm. So try to eat less salt and sugar. I do not like salty and not sweet, so I can not completely abandon these two ingredients. But I try to salt the dishes as low as possible and add sugar.Eat right. You can only pamper yourself with harmful foods sometimes :) </p>
<p><img src="https://pp.userapi.com/c848520/v848520826/2458a/aDIVxOpVXQQ.jpg" width="960" height="720"/></p>
<p><img src="https://pp.userapi.com/c844617/v844617826/9ed92/EJZ24G6NoW4.jpg" width="960" height="720"/></p>
<h2>Now very popular "Photo food".</h2>
<p>I believe that making a quality photo of food is art, and not all photographers can photograph food correctly. It is necessary that the food in the picture had the appearance of real food. What would you look at the photo and you smell of this food, that you would like to eat it :) I'm not going to the photo. hahahahaha </p>
<p> In different countries and among different peoples their ideas about food - therefore the boundaries between edible and not edible are very and very conditional. </p>
<p> A good shot of the bad is usually not an object of shooting, but a professionally composed composition. Even a picture of dinner can become a masterpiece if the background and angle are chosen correctly. But there are other important aspects of the ideal composition of photography.There are several aspects that you should pay attention to when creating each product photo:</p>
<p>• The mood that creates the snapshot;• a story that remains behind the scenes;</p>
<p>• rule of thirds, which is important for almost any genre of photography;</p>
<p>• location of objects in the frame;• Viewing angle and image orientation;</p>
<p>• and, of course, a harmonious color palette. I want to stay again in the shoes of the cook :) </p>
<p>All women can feel themselves cooks. We always try to cook a delicious breakfast or lunch or dinner, because we cook for our family.</p>
<p>We will not often be able to get a truthful word from someone when someone has helped us with the food you have prepared. Everyone is embarrassed to tell the truth, because they are afraid of offending you.</p>
<p>The most important critics are sitting in your kitchen. Yes, this is your family. They can always praise you, or on the contrary say "Mom, you again salted the soup" :) </p>
<p>Well, or something in this spirit :)</p>
<p>Today I prepared not the most useful food. But sometimes you can pamper yourself with fatty, salty, peppery :)</p>
<p>I still like fried potatoes since my childhood. When I went on a summer vacation visit to my grandmother, she always cooked fried potatoes. Unfortunately my grandmother is no more :(</p>
<p>But I will never forget how she cooked me delicious potatoes. It is the taste of childhood, this smell and taste filled me forever. Sometimes you want to go back to childhood, say "Grandmother cook me your favorite fried potatoes." My grandmother never refused me, she always cooked with love. I did not understand then, maybe she did not want to cook, that's how we are, sometimes very lazy to cook dinner and we just go to a cafe to have a bite. Grandma never showed a kind that she did not want to cook. She always smiled and cooked with love. I love my grandmother, and miss her very much. She is in my heart forever! </p>
<p><img src="https://pp.userapi.com/c844617/v844617826/9ed9b/HOnD2FhR-MU.jpg" width="960" height="720"/></p>
<p><img src="https://pp.userapi.com/c844617/v844617826/9edad/_9ZaL2zZCzE.jpg" width="960" height="720"/></p>
<p>Pour everything into the pan</p>
<p><img src="https://pp.userapi.com/c844617/v844617826/9eda4/5YOKrnm79BU.jpg" width="960" height="720"/></p>
<h2>Sausage</h2>
<p>Sausage is stuffed stuffed meat or finely chopped meat, tightened in a natural or synthetic shell. Typically, sausages contain several types of meat at once: fatty and dry pork with the addition of veal, beef or poultry. The sausage produced is a finished product that does not require additional processing; homemade sausages boil, dry and smoke.</p>
<p><img src="https://pp.userapi.com/c844617/v844617826/9edb6/NOj1zdTu69U.jpg" width="960" height="720"/></p>
<p><img src="https://pp.userapi.com/c844617/v844617826/9edbf/Gt3xs8T0sKM.jpg" width="960" height="720"/></p>
<p><img src="https://pp.userapi.com/c844617/v844617826/9edc8/y2t5EuYfOAk.jpg" width="960" height="720"/></p>
<h2>Hard cheese</h2>
<p>There is a professional way to try any product, be it cheese, chocolate, coffee or wine. Sensorics is the key to assessing the quality of cheese or other foods.</p>
<p>Even when you literally dissolve into pure pleasure from eating, take this moment to evaluate the taste with professional accuracy.</p>
<p>Hard cheese is the most popular version of such products. According to experts, the best representatives of this category of products produce in the Mediterranean countries. Hard grades of high-quality cheese, occupying a leading position, are produced in Italy and Spain. Depending on the method of production, rennet and dairy varieties are isolated. There is also a classification according to the production technology: Swiss, Dutch, Cheddar, cheese with mold and cheese cheeses.</p>
<p><img src="https://pp.userapi.com/c844617/v844617826/9edd1/Vv39wVR3Lh4.jpg" width="960" height="720"/></p>
<p><img src="https://pp.userapi.com/c848532/v848532826/26f0c/AW_9Pks24kc.jpg" width="960" height="720"/></p>
<p><img src="https://pp.userapi.com/c849532/v849532826/24a96/0wOR5e3Ev3c.jpg" width="960" height="960"/></p>
<h1>"Fresh salad" </h1>
<p><strong>Ingredients:</strong> cabbage, cucumber, mayonnaiseIt's so fragrant and tasty. This smell and color of the salad is osotsiiruetsya with spring. This salad is very good for you. if you are on a diet, of course, only you need to replace mayonnaise, for some calories, for example, sunflower oil or olive oil. </p>
<p><img src="https://pp.userapi.com/c848628/v848628826/27488/4BLXGlTGYqM.jpg" width="960" height="960"/></p>
<h2>Salad leaves</h2>
<p>Salad has a rich vitamin-mineral composition, which contains: vitamins B, C, as well as potassium, calcium, sulfur, iodine, phosphorus.</p>
<p>The nutrition of lettuce leaves helps to improve the condition of hair and nails, has a beneficial effect on the skin, improves memory, eyesight.</p>
<p>What mistress does not know about the wonderful plant - salad. Despite the unknown origin of the plant of popularity, this has not diminished. Salad is known all over the world and grown everywhere. To date, there are more than 100 kinds of salad: cabbage and leaves, maroon and tender green. All kinds of popular plants combine one virtue - they are surprisingly tasty.</p>
<p><img src="https://pp.userapi.com/c848628/v848628826/2749c/kDl9SGJEKhA.jpg" width="960" height="960"/></p>
<p><img src="https://pp.userapi.com/c848628/v848628826/27491/fA9WE55rN6I.jpg" width="960" height="720"/></p>
<h2>Fresh cucumber. </h2>
<p>The birthplace of the cucumber: India and China. In the Bible as a vegetable of Egypt.</p>
<p>When the radish rings are already sliced, I started to cut the cucumbers. </p>
<p>"<em>Cucumber, cucumber, do not go to the other end, the mouse lives there, your tail will tear off</em>" - I think many have learned this detrimental, amusing verse.</p>
<p>Cucumber appeared in culture many years ago. The native land of this species is the tropical and subtropical regions of India and China. So I know, it is still growing in natural conditions. Mentioned in the Bible as a vegetable of Egypt. </p>
<p><img src="https://pp.userapi.com/c848628/v848628826/274ac/n4Y8bQJ7hy4.jpg" width="960" height="720"/></p>
<h2>Mayonnaise combine all the ingredients</h2>
<p>I added mayonnaise, and I moved the salad well. That's why I used a deeper container, so that all vegetables mix well. Now it remains to make a salad in festive, beautiful dishes. My utensils are white. I like this dish, all the ingredients are clearly visible on a white background :) That's all. All the ingredients are ready, it only remains to add mayonnaise, salt and add the pepper. If you watch your figure, and do not eat mayonnaise. You liked the salad, and to make it more dietary, instead of mayonnaise, add sunflower oil, or olive oil. Crown of this mayonnaise can be replaced with your own voucher, which you prepare yourself. </p>
<p><img src="https://pp.userapi.com/c848628/v848628826/274be/rJVCtbXF_EM.jpg" width="960" height="720"/></p>
<h2>Lemon</h2>
<p>The homeland of lemon is considered tropics and subtropics of China, India and Burma. Currently grown in the Mediterranean countries, the United States, the Caucasus.</p>
<p>From lemon, essential oils, lemon juice, citric acid and c. Thus, to produce 1 kg of essential oil, a cortex of about 3,000 lemons is required, lemon flesh is used for the production of citric acid.</p>
<p>Lemon water flushes toxins from our body and is very useful for our health.</p>
<p>Lemons are rich in vitamins C citrus. They help us fight the cold, stay beautiful and experience unforgettable emotions when we eat them without sugar.</p>
<p><img src="https://pp.userapi.com/c848628/v848628826/274b5/KeuMC7AXwHQ.jpg" width="960" height="720"/></p>
<h2>On a white background of dishes, all the ingredients of the salad are visible.</h2>
<p>I poured a salad into white dishes. That's what I was talking about. All the ingredients are visible. Agree, the salad looks better in white dishes than in a blue toe. </p>
<h2>Vegetable salads will always remain popular!</h2>
<p>Did you know that the most popular salads in restaurants are vegetable? Not glamorous! After all, vegetable salad is good in itself, and as an appetizer to the main dish, allowing to give juiciness and crunchy food. Also very useful. every vegetable stores its vitamin! </p>
<p><img src="https://pp.userapi.com/c848628/v848628826/274c7/OIYEHIAWNWg.jpg" width="960" height="720"/></p>
<p>In the UK and USA, the omelet is made from eggs, milk and cheese.</p>
<p>In France, the omelet is served with tomatoes, onions and spices such as parsley, garlic and tarragon. To make sure that the omelet does not stick to the frying pan, French chefs use refined oil, and as a seasoning - the usual salt and pepper.</p>
<p>In Germany and Austria, the so-called "farmer's omelette" is popular: onions, potatoes and smoked bacon are cooked in a saucepan, and eggs are poured over them.</p>
<p><img src="https://pp.userapi.com/c824203/v824203826/17e0af/CdUN9EqbQ_U.jpg" width="960" height="960"/></p>
<h1>Bon Appetit!</h1>
<p><img src="https://pp.userapi.com/c846019/v846019826/95a1a/cw-cLL02spQ.jpg" width="960" height="720"/></p>
</html>