My Favourite Snack, Puri for Tea Time by yashny

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hive-148441 · @yashny ·
$19.62
My Favourite Snack, Puri for Tea Time
![P_20200407_173734_HDR (1280x960).jpg](https://images.hive.blog/DQme2awUfyo7J7Q3TEFvZn2FrAtedVA9663eFjLJjSAybp3/P_20200407_173734_HDR%20(1280x960).jpg)

Hello everyone! Today I am just going to share what I had for tea time today. It is called puri and it is an Indian snack. It is made with wheat flour mainly. I like to eat them as in-between meals but they are quite filling and can be eaten as a breakfast meal or dinner as well. Generally, puri is eaten with some potato gravy but we just had them with dhal curry.
<br>

![P_20200407_173629_HDR (1280x960).jpg](https://images.hive.blog/DQmWvqFZAHzchP8nTw3wP7ZCNYdSGq1SaZX3soyzr94uZgM/P_20200407_173629_HDR%20(1280x960).jpg)

The dough of the puri is made prior to frying. Then they are split up into little balls of dough like the above.
<br>


![P_20200407_173640_HDR (1280x960).jpg](https://images.hive.blog/DQmQkpUcdE7ZGCGAPU7GcvHJag7v4ax1nQ24iSzL12nUB84/P_20200407_173640_HDR%20(1280x960).jpg)

They will be flattened using a rolling pin and board. 
<br>


![P_20200407_173649_HDR (1280x960).jpg](https://images.hive.blog/DQmUqNgmT6Mc45i5jW5fNGN5KNjMMEaZB3YfbhhLBkQubGq/P_20200407_173649_HDR%20(1280x960).jpg)

On the left is some flour which we put on the surface of the board so the dough doesn't stick to it.
<br>


![P_20200407_173722_HDR (1280x960).jpg](https://images.hive.blog/DQmRo4BbUDE1oxaYkXxGT9L14NFvqEdKQFtMrPowMVoGwf6/P_20200407_173722_HDR%20(1280x960).jpg)

This is a rolled puri dough. They are rolled flat like this before frying.
<br>


![P_20200407_174705_HDR (1280x960).jpg](https://images.hive.blog/DQmTEznDUyKW1A21rwxa9SeAWgoArwCZUdEaxF9evyZwhDW/P_20200407_174705_HDR%20(1280x960).jpg)

More rolled puri :D
<br>


![P_20200407_173705_HDR (1280x960).jpg](https://images.hive.blog/DQmV1Vs5JDEEjtPa2KAxseXePHj1W5bWJBbNm6pFjPiVhbJ/P_20200407_173705_HDR%20(1280x960).jpg)

This is the oil used for frying the puri. The reason why it is a lot is because puri is made by deep frying, hence the large amount of oil.
<br>

![P_20200407_173746_HDR (1280x960).jpg](https://images.hive.blog/DQmPST9zd4652xoqVs4nFvuBN8UFYMSHb1imd8qmJjeWR4m/P_20200407_173746_HDR%20(1280x960).jpg)

After dropping the flattened puri, we let it fry for a short while. Then we pick it up using this spatula so the excess oil drips off.
<br>

![P_20200407_173734_HDR (1280x960).jpg](https://images.hive.blog/DQme2awUfyo7J7Q3TEFvZn2FrAtedVA9663eFjLJjSAybp3/P_20200407_173734_HDR%20(1280x960).jpg)

Here are some yummy puri!
<br>

![P_20200407_174526_HDR (1280x960).jpg](https://images.hive.blog/DQmXGdrD6pj4tACXTwC6UwrYS46z1zo14HKqWzZP4aevDie/P_20200407_174526_HDR%20(1280x960).jpg)

We placed them on some kitchen towels so that it will absorb more oil and thus the oil in the puri will be minimal.
<br>


<center>![ec280a3876427f44aa68c99431d2689561b21c51bff87771d7230bc408f386c3.0.png](https://images.hive.blog/DQmPZ3ixdmp41HaNgkhd2VEKfWXBgmdFMiYbdWSGSegxsLG/ec280a3876427f44aa68c99431d2689561b21c51bff87771d7230bc408f386c3.0.png)</center>

Thank you for dropping by and have a great day ahead =)
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@dsc-r2cornell · 
Congratulations, your post has been upvoted by @dsc-r2cornell, which is the curating account for @R2cornell's Discord Community. <center>Manually curated by @jasonmunapasee</center>
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@yashny · 
thank you @dsc-r2cornell and @jasonmunapasee =)
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<div class="pull-right"><a href="https://steempeak.com/trending/hive-189641"><img src="https://cdn.steemitimages.com/DQmV9e1dikviiK47vokoSCH3WjuGWrd6PScpsgEL8JBEZp5/icon_comments.png"></a></div>

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@yashny · 
thank you a lot @diyhub and @hafizullah =)
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@yashny · 
thank you so much @bdcommunity and @hafizullah! ☺☺☺
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@hananyousafali · 
Upvote my comment who who like **puri**
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