1kilo de farinha de trigo 500Ml de agua Morna 90 Ml de óleo 50gramos de açúcar 25 gramos de fermento 25gramos de sal Colocamos Agua e    fermento junto ate ele crecer Depois acrecentamos tudos os ingredientes amassando por 20 minutos Deixamos descansar a massa por 10 minutos Depois cortamos por 500gramos formamos nosso pão deixamos crecer ate aumentar o tamanho Levamos para o forno a 180 grado por 30m.
| post_id | 90,613,746 |
|---|---|
| author | yuleimar |
| permlink | receita-de-pao-artesanal |
| category | doceskimbermath |
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| created | 2021-04-21 23:33:45 |
| last_update | 2021-04-22 21:44:03 |
| depth | 0 |
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| last_payout | 2021-04-28 23:33:45 |
| cashout_time | 1969-12-31 23:59:59 |
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| root_title | "⁸Receita de pão artesanal" |
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