Cassava Omelettes Recipe For Breakfast by anggreklestari

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· @anggreklestari ·
$10.17
Cassava Omelettes Recipe For Breakfast
<center>![2019-11-08-14-21-28.jpg](https://cdn.steemitimages.com/DQmTk2Ue6S1P6TBxgufn3pW2JvEjVXM4S1WarU1boF5UsS3/2019-11-08-14-21-28.jpg)</center>

Omelets don't just have to be eggs! We can make it only with cassavas, potatoes, or local vegetables in your area.


<center>![2019-11-08-14-24-43.jpg](https://cdn.steemitimages.com/DQmbLvpctwVbYtwuRHUhXYHhvgZ6CPgNqHPkyW8RVx84dh1/2019-11-08-14-24-43.jpg)</center>


This time I made an omelette from cassavas for breakfast.

<center>![Cassava.jpg](https://cdn.steemitimages.com/DQmPrCQCLGWtyL3kss6zCffwiC9Sg6U7yVJnGcQZNUaFjnH/Cassava.jpg)</center>

The ingredients needed and how to make it are very simple, then suitable for breakfast.


In addition to breakfast, here my family and I enjoy this food as a snack in the afternoon for friends to drink coffee.


## Ingredients
- 500 grams of cassava, puree with a blender.
- 1/2 cup margarine
- one teaspoon of vanilla powder
- pinch of salt


## Cooking Instructions

<center>![IMG20191015093008.jpg](https://cdn.steemitimages.com/DQmNY6Ua1bktEseWUWF35UEQMEo7Bg2BKNucy3PmSVW1RoA/IMG20191015093008.jpg)</center>

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<center>![IMG20191015093048.jpg](https://cdn.steemitimages.com/DQmbfyq8nxiHw9udHc9V9uUk25TFND4WnVVaL1Bt4NJFyAx/IMG20191015093048.jpg)</center>

- After cassava is blended, filter the results. Separate cassava water.

<center>![IMG20191015093056.jpg](https://cdn.steemitimages.com/DQmWy6BDPzT5g2PVD83Th2XtAHFEAHWq9W9eYdc1KYvHJGZ/IMG20191015093056.jpg)</center>

The water from this cassava blender can be used as starch for other cake mixes.



- Mix the cassava mixture with margarine, vanilla, and salt.
- Then cook in a nonstick pan to form an omelette.
- Don't forget to flip the dough when the top side looks brown.
- Raise and serve

<center>![2019-11-08-14-23-56.jpg](https://cdn.steemitimages.com/DQmUfJVAfFHfJmHUK3b53rL6fu9VLZ64kVSX2A5g7aoXxuM/2019-11-08-14-23-56.jpg)</center>


You can also add stock vegetables or other fruita on top of the omelette.

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<center>![2019-11-08-14-22-01.jpg](https://cdn.steemitimages.com/DQmRJ6QhtLVYZjMsZ5AfTGwLcLUsVythCd3nkaEuqaiAPfa/2019-11-08-14-22-01.jpg)</center>

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<center>![2019-11-08-14-25-26.jpg](https://cdn.steemitimages.com/DQmaoopNxVUNCKwJVQ7ArVMnPeoWcrpFymkBo2vC4fVBPdg/2019-11-08-14-25-26.jpg)</center>


#### From a simplicity of recipes, I learned to appreciate life that has given us so many gifts today.


### *Happy weekend!*


<center>![2019-11-08-14-21-28.jpg](https://cdn.steemitimages.com/DQmTk2Ue6S1P6TBxgufn3pW2JvEjVXM4S1WarU1boF5UsS3/2019-11-08-14-21-28.jpg)</center>




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## <center>MY LATEST EASY AND YUMMY RECIPES</center>


<p>
<div class=pull-left>
<center>How To Make Corn Cakes With Mung Bean Flour: https://steemit.com/dtube/@anggreklestari/s8zmesznjvz</center>
https://cdn.steemitimages.com/DQmQbLYdwRqr2Hi9SD54eHGuykXTu3Ufk6FDnMhJcdoaPKc/image.png
</div>

<div class=pull-right>
<center>How To Make Vegan Steamed Corn Cake-No Egg: https://steemit.com/dtube/@anggreklestari/nnsojcvsps3</center>
https://cdn.steemitimages.com/DQmTCPPkoDxKG53uLnXV41k7K5i3tZN5qz9GU3oRF6C9Uxx/image.png
</div>
</p>
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@esteemapp ·
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@innerblocks ·
<center>***Thanks for sharing your experience with us***!
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@ttg ·
Thank you for sharing!
👍  
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@ttg ·
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@owasco ·
I never thought to do this with potato pancakes, to remove the liquid and reserve it for starch. Great idea! 
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@anggreklestari ·
Yeah, usually I make starch flour from cassavas and then potatoes. You can be dried the starch about 2-3 days before you save them as a stock.

Thanks for stopping by @owasco :)
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@dumitriu ·
Resteem and upvote to my 2300 folowers! Very good post.

Posted using [Partiko Android](https://partiko.app/referral/dumitriu)
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@tangmo ·
Looks yummy!  Thanks so much for sharing your recipe with us.  

p.s.  The little green stuff animal is very cute.  I like it.  ;)
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@anggreklestari ·
You have to try this recipe because I think in your area there is cassava, maybe? :)

The little green stuff wants to eat omelette too. lol

Thanks for stopping by :)
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@tangmo ·
You're welcome! 

Yes, we also have cassava.  Will try your recipe accordingly.  Many thanks for your suggestion.  ;)
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