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TEMPE a.k.a TEMPEH by cook-it-up

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· @cook-it-up · (edited)
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TEMPE a.k.a TEMPEH
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<p><center><img src="http://sciencemeetsfood.org/wp-content/uploads/2016/03/tofu7.jpg"/></center></p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Tempeh or Tempe is an Indonesian food made from soybean seeds and some other ingredients that have been fermented by using "Tempe Yeast" that is some type of Rhizopus mold, such as Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer (bread mold), or Rh. arrhizus.&nbsp;</p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;When the fermentation is successful then the Tempe will be covered by a white membrane because of the growth of cotton husk that glue the soybean seeds to form a solid texture. Degradation of soy components in fermentation makes Tempe has a distinctive flavor. Tempe is rich in dietary fiber, calcium, B vitamins and iron. It's very very good for Your healthy .</p>
<p><center><img src="http://marimasak.tv/wp-content/uploads/2015/08/BurgerTempe-e1444124332199-1051x850.jpg"/></center></p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;In the past, Tempe was only consumed in Indonesia as a nutritious but inexpensive food, but now Tempe has been glimpsed by the world, especially vegetarians who have used Tempe instead of Meat. So many dish had made from it....</p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;As a result now Tempe is produced in many places in the world, not only in Indonesia. Various studies in a number of countries, such as Germany, Japan, and the United States. Indonesia is also now trying to develop a strain (superior strain) Rhizopus to produce a faster Tempe, quality, or improve the nutritional content of Tempe.</p>
<h3><center>Have You Ever Tasted The YUMMY Tempe ???????</center></h3>
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<p><em><center>"Lets try Our Recipes At Home And Do It For Fun"</center></em></p>
<p><em><center>if you want to know more about recipe, how to make food, Cake, Ice Cream and many other about food, be sure to follow</em> <a href="https://steemit.com/@cook-it-up"><em>@Cook-It-Up</em></a> <em>,we will post more about food in next post.</center></em></p>
<p><em><center>Thank you Steemian'</center></em></p>
<p><center>Image Source: <a href="http://sciencemeetsfood.org/meat-substitutes-and-analogs/">1, <a href="http://marimasak.tv/08/30/burger-tempe/">2</a></center></p>
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vote details (111)
@earthlingvera ·
I love Tempeh! Nice post!
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