Romanian Sauce - Mujdei - Will make your foodie day So today I'm gonna do my first cooking blog. Since I'm not going to do anything timeconsuming today I thought I'll show you how to make my favorite sauce! Its so easy to do and amazingly good, it will blow your mind and fill you with joy directly :) . Just don't kiss anyone who didn't eat from the sauce for about 24 hours (: First the ingredients: 1 Head Garlic 1 Teaspoon Salt 1/2 cup broth or yogurt or sour creme or water 2 Tablespoons fluid oil pepper optional lemon herbs ![WP_20170625_15_26_08_Pro.jpg](https://steemitimages.com/DQmbutkg1Y2HdKpBXKiUFghWrncz17bVcshBi1K8KTX9xa8/WP_20170625_15_26_08_Pro.jpg) ![WP_20170625_15_26_36_Pro.jpg](https://steemitimages.com/DQmaEDpYyhQitM33ebXzqroDaVcRzuagcHMdvYRAd4f2cPQ/WP_20170625_15_26_36_Pro.jpg) ![WP_20170625_15_28_14_Pro.jpg](https://steemitimages.com/DQmRhB5oPyUSkVunwHbkhRCspG5DBpojXELYU6dTumFq7sU/WP_20170625_15_28_14_Pro.jpg) ![WP_20170625_15_44_01_Pro.jpg](https://steemitimages.com/DQmeX62dYLt9Q3WyFjk18Fe71vZeipsg5KtZDE1YYESBWnM/WP_20170625_15_44_01_Pro.jpg) ![WP_20170625_15_47_19_Pro.jpg](https://steemitimages.com/DQmS9kgntbZ53TocWozPmhn6gFrRtPEKj9Wj4HiKRVTSgiD/WP_20170625_15_47_19_Pro.jpg) Then preparing: 1. Hit the garlic with a knife so the skin is easy to peal and chop the garlic as small as you can. 2. pour the salt over the garlic and let it rest for 5 minutes. After a while the water will be absorbed and a fine paste can be made using your sharp knife. 3. Mix all ingredients together in a bowl. Let it rest another 20-30 minutes and your good to go :) Heavenly sauce with hotwings and fries , the perfect lazy sunday meal: Enjoy!