Great post, I upvoted it, Plz up-vote me to help fight collusive whales and flaggers, They flagged @captainamerica, enough is enough 

hmmm so good.......

😍
I love the tiny hearts!

My favourite pie, it looks gorgeous yum :)

It's nice to see a lattice top on a pie! That takes some extra effort, but sure makes a fruit pie better, I think. How do you pit all your cherries? How often do you have a pit left in a cherry somewhere in a pie? My parents say, when I was a kid, I would sleepwalk and repeat in a drone-voice, "Cherry pie, cherry pie, cherry pie". That's how much I like cherry pie! Right now, I think my favorite cherry is a Danube - it's a cross between a sweet cherry and a sour cherry. So a good tartness. Those Ranier cherries make a nice light color, though! Happy Pie Day!

A dream, if you enjoy this cake a bit warm, I could well imagine a ball of vanilla ice cream. Upvote and resteem :)

yes PLEASE !OMG!!!

Whoa! This is awesome! Thanks so much for the shoutout, @gringalicious!
Beautiful photos from an awesome chef.

Such wow, this pie looks gorgeous!

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Delicious post as always

The pictures are really good - like catalogue good. The pie looks dynamite!! :D YUM! Thanks for sharing @gringalicious

I love the lattice work and the hearts! "Can she make a cherry pie Billy Boy"

**@kus-knee (The Old Dog)**

@gringalicious that looks freaking yummy!

okay I'll indulge just one slice - but this must be all eaten up now 
so it was pie day yesterday?
shoot - days go by pretty fast when one's freaking busy sighs

Looks delicious - now I really need to eat something! :)

This pie looks so beautifully stunning and colorfully scarlet, crimson, vermillion, all those wonderful red colors I can think of. I had to look up what Kirsch is, and it is brandy distilled from cherry juice and that is funny because in Germany, in the German/Deutsch language, Cherries are called Kirsche, pronounced like Keer-sha. That was cool and ironic. You're not the first I've come across to suggest lard for pastry pie shells, so it must be a good ingredient to use. Wonderful job on this dessert. Big up vote.

What was the filling recipe?
What did you use as a thickener or starter?
Did you simmer the cherries stove top before baking?
Drooling minds want to know.

Niiice never had a real pie tho, we have different cuisine , and tend to not focus on sweets so much , but not for the past 100 years :D , sharing the rece-pie and maybe It can turn out just as nice somewhere else in the world :) 

Thank you for posting!