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Stuffed Potatoes with Cheese, Sour Cream and Bacon by lawns

View this thread on steempeak.com
· @lawns ·
$21.41
Stuffed Potatoes with Cheese, Sour Cream and Bacon
A great appetizer easy and quick to make especially for potato lovers.  A delicate and aromatic dish can be served separately or as a side dish. Here is a simple recipe to share with you.
<br>
![image.png](https://cdn.steemitimages.com/DQmbAXBY5pkdmZjr9giqv9EbP7sn7oCXXowBVjM5P1ePuLE/image.png)
[Source](https://www.flickr.com/photos/lafoodie/16427111286)
<br>

## Cooking time 30 minutes

## 3 servings
<br>
## Ingredients
<br>
* Large potatoes 3 pieces
* Olive oil 2 tbsp. spoons
* Salt taste
* Ground black pepper taste
* Bacon 50 g
* Butter 30 g
* Sour cream 120 g
* Green onions taste
* Grated cheese 100 g
<br>
## Cooking
<br>
1. Rinse and wipe the potato tubers well with a tissue. Poke them on a fork, grease with olive oil and season with salt and pepper.

2 ․ Bring the potatoes to full readiness in an oven preheated to 200 ° C (approximately 35–40 minutes).


3 ․ While the vegetables are baking, grind and fry the bacon until crisp. When the potato is ready, cool it and carefully remove the majority of the pulp with a spoon, being careful not to damage the skin.


4. Prepare the filling. Heat the extracted potato flesh in the microwave. Mash tubers with butter and sour cream with a fork, add green onions, bacon and и grated cheese. Season with salt and pepper to taste.

5. Distribute the filling into "cups", sprinkle them with the remaining grated cheese and return to the oven for another 10-15 minutes.


6 ․ Serve stuffed potatoes immediately after cooking, additionally sprinkled with herbs.
***
<br>
### Thanks for your attention.
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👎  
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vote details (27)
@votemypost ·
re-lawns-stuffed-potatoes-with-cheese-sour-cream-and-bacon-20200625t155625734z
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@whalepromobot ·
re-lawns-stuffed-potatoes-with-cheese-sour-cream-and-bacon-20200625t170202199z
You got a 33.33% upvote from @whalepromobot courtesy of @lawns!
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@boomerang ·
This post has received a 38.5 % upvote from @boomerang.
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