A great appetizer easy and quick to make especially for potato lovers. A delicate and aromatic dish can be served separately or as a side dish. Here is a simple recipe to share with you. <br> ![image.png](https://cdn.steemitimages.com/DQmbAXBY5pkdmZjr9giqv9EbP7sn7oCXXowBVjM5P1ePuLE/image.png) [Source](https://www.flickr.com/photos/lafoodie/16427111286) <br> ## Cooking time 30 minutes ## 3 servings <br> ## Ingredients <br> * Large potatoes 3 pieces * Olive oil 2 tbsp. spoons * Salt taste * Ground black pepper taste * Bacon 50 g * Butter 30 g * Sour cream 120 g * Green onions taste * Grated cheese 100 g <br> ## Cooking <br> 1. Rinse and wipe the potato tubers well with a tissue. Poke them on a fork, grease with olive oil and season with salt and pepper. 2 ․ Bring the potatoes to full readiness in an oven preheated to 200 ° C (approximately 35–40 minutes). 3 ․ While the vegetables are baking, grind and fry the bacon until crisp. When the potato is ready, cool it and carefully remove the majority of the pulp with a spoon, being careful not to damage the skin. 4. Prepare the filling. Heat the extracted potato flesh in the microwave. Mash tubers with butter and sour cream with a fork, add green onions, bacon and и grated cheese. Season with salt and pepper to taste. 5. Distribute the filling into "cups", sprinkle them with the remaining grated cheese and return to the oven for another 10-15 minutes. 6 ․ Serve stuffed potatoes immediately after cooking, additionally sprinkled with herbs. *** <br> ### Thanks for your attention.