I've enjoyed many peppers stuffed with rice and beef so last night I decided to make a vegan version of this dish. I stuffed peppers with brown rice, quinoa, mushroom, onion and garlic. I also added some kalamata olives to mine. ![IMG_3211.JPG](https://cdn.steemitimages.com/DQmdNxMyb7eMwU6Rnq9MciaEx27KWXNMQm7igAZ1n1pojC4/IMG_3211.JPG) These stuffed peppers were delicious and easy to make. I've included a real simple recipe below. You can add pretty much anything you want to your pepper. Stuffed peppers are often cooked in tomato sauce but mine came out just fine without any. 1. Sauté vegetables with garlic and olive oil in a skillet 2. Add cooked quinoa and brown rice to skillet 3. Cut a hole in the top of the bell pepper. Remove top and innards. 4. Spoon the skillet mixture into the peppers. 5. Place the peppers in a glass baking dish. Add a small amount of water to the bottom of the dish and cover in foil to steam the peppers. 6. Bake at 350 degrees for 30 minutes, then remove foil and back for another 20 minutes. 7. Enjoy!