Poached Eggs with Roasted Brussel Sprouts by altportal

foodphotography · @altportal · Mar 22 '18

$23.57

Poached Eggs with Roasted Brussel Sprouts

I had some great left-overs in my refrigerator from the St. Patrick’s Day weekend. I had made roasted brussels sprouts with balsamic vinegar and had some leftover guacamole. So, I decided to re-create a breakfast I had enjoyed at a local bistro – Poached Eggs with Brussels Sprouts. The trick is the layer of guacamole. It adds a creamy spicy richness to the cabbagey balsamic brussels sprouts and richness of the poached eggs.

![Poached Eggs and Brussels Sprouts #1.jpg](https://steemitimages.com/DQmSBZ9FfPCCzvBe8pVJ3ozJKHR1Du2Ab3kmYuDw3abk71A/Poached%20Eggs%20and%20Brussels%20Sprouts%20%231.jpg)

Poached eggs are not hard. Fill a shallow pan with water add a splash of white vinegar. Bring to a full boil. One at a time add eggs to the water. Bring pan back up to a boil, then reduce heat. My cooktop retains a lot of heat so I can turn it off and it is hot enough to finish the eggs cooking. It is only a couple of minutes. You don’t want a hard cook on the egg. Remove eggs from water with slotted spoon, so the water drains off the eggs.

![Eggs poached #2.jpg](https://steemitimages.com/DQmRFw6z75fDf8XxvU15tVyj3g5yd6U1xFAvMr7miTPhLL8/Eggs%20poached%20%232.jpg)

To prep the plate, start with a thin layer of guacamole. Re-heat brussels sprouts and layer over guacamole. Top brussels sprouts with poached eggs. Sprinkle with salt and pepper. Enjoy!

👍 smartsteem, boomerang, promobot, therising, jerrybanfield, brandonfrye, shares, lovejuice, eileenbeach, edensgarden, altportal, wuhotan, ajala, gglass66, thegridzom, banix, andrina, mys, jennimorillo, yesslife

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@photocontests3 · Mar 22 '18

<b>World of Photography Beta V1.0</b><br><a href="https://steemit.com/introduceyourself/@photocontests/readme">>Learn more here<</a><br><br>You have earned <b>5.05 XP</b> for sharing your photo! <br><table><tr><td><b>Daily Stats</b><br>Daily photos: 1/2 <br> Daily comments: 0/5<br>Multiplier: 1.01<br><sub>Server time: 18:54:10</sub></td><td><b>Account Level: 0</b><br>Total XP: 15.15/100.00<br>Total Photos: 3<br>Total comments: 0<br> Total contest wins: 0</td></tr></table>When you reach level 1 you will start receiving up to two daily upvotes<br><br> <b>Follow:</b> @photocontests<br><b>Join the Discord channel:</b> <a href="https://discord.gg/2pmd5Dr">click!</a><br><b>Play and win SBD: </b>@fairlotto<br><b>Daily Steem Statistics: </b>@dailysteemreport<br><b>Learn how to program Steem-Python applications: </b>@steempytutorials<br><b>Developed and sponsored by:</b> @juliank

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@yesslife · Mar 22 '18

$0.13

The poached eggs, I like them a lot, I accompany them with delicious pink sauce, by the way I see that you are a good cook, that's very good

👍 altportal

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@andrina · Mar 22 '18

$0.12

The Brussels sprouts I think these are some small cabbages, you know what that is? here in my country we do not get Brussels sprouts but those cabbages but they are big, it looks very rich the poached eggs is a good way to eat eggs I love

👍 altportal

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@altportal · Mar 22 '18

i don't think i've seen other small cabbages. maybe they're just bigger in your country.

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@andrina · Mar 22 '18

$0.12

They are of the same round shape and their leaves but here in my country they are much bigger and they are called cabbage, it is interesting to see that there are similar but smaller ones

👍 altportal

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@ibemorah · Mar 22 '18 (edited)

i like poached eggs, but i think this post hs been posted before

👍 ibemorah
👎 altportal

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@altportal · Mar 22 '18

nope. fresh out of my kitchen, last week.

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@altportal · Mar 22 '18

okay... this guy has stolen my post. where do you report that. or are you the thief???

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@lovejuice · Mar 22 '18

re-altportal-poached-eggs-with-roasted-brussel-sprouts-20180322t183958268z

This post has received a 19.48% upvote from @lovejuice thanks to @altportal. They love you, so does Aggroed. Please be sure to vote for Witnesses at https://steemit.com/~witnesses.

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@shares · Mar 22 '18

re-altportal-poached-eggs-with-roasted-brussel-sprouts-20180322t190217289z

This post has received a 33.33% UpGoat from @shares. Send at least 0.1 SBD to @shares with a post link in the memo field.

Invest your Steem Power and help minnow at the same time to support our daily curation initiative. Delegate Steem Power (SP) to @shares by clicking one of the following links: [1000 SP](https://on.king.net/1000sp), [5000 SP](https://on.king.net/5000sp) or more. Join us at [https://steemchat.com/](https://steemchat.com/) discord chat.

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@brandonfrye · Mar 22 '18

re-altportal-poached-eggs-with-roasted-brussel-sprouts-20180322t191501383z

You got a 66.67% upvote from @brandonfrye courtesy of @altportal! 

Want to promote your posts too? Send a minimum of .05 SBD to @brandonfrye with link in the memo for an upvote on your post. You can also delegate to the bot for daily passive earnings. <a href="http://bit.ly/earnsbd">Learn more here</a>

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@edensgarden · Mar 22 '18

re-altportal-poached-eggs-with-roasted-brussel-sprouts-20180322t191844403z

Great post!
Thanks for tasting the eden!

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@jennimorillo · Mar 22 '18

Hi, I came here for these pictures of food that I saw on the food label, this looks very cool. I like vegetables, those roasted suns look great, I like to make many roasted vegetables, the idea of the egg is good I did not know it, every day I learn something new here at STEEMIT

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@boomerang · Mar 22 '18

This post has received a 6.48 % upvote from @boomerang.

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@ajala · Mar 23 '18

$0.12

<center><h2>AJ picked your post @altportal for his #TOP5 FOOD POST. Visit [AJ's FOOD ROUNDUP](https://steemit.com/food/@ajala/aj-s-food-roundup-156) to view where your post is ranked.
![badge.jpeg](https://steemitimages.com/DQmZaj9WyrxtNi5aFRy3mRT8rG4yb3miAN7TpZPsoyJZEQ3/badge.jpeg)</h2></center>

👍 altportal, penghuren

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properties (23)vote details (2)

voter	weight	wgt%	rshares	pct	time
altportal	0 B		43,976,404,085	100%
penghuren	0 B		116,892,659	0.68%

@altportal · Mar 23 '18

Thanks!

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@eileenbeach · Mar 26 '18

Love roasted brussel sprouts. Never thought of having  them with eggs. Will have to give that a try!  Gave you a vote :-)

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