RE: Tasty Tuesday's - Rice-illicious Cookoff! Second Edition with HUGE prizes! by wakeupkitty

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· @wakeupkitty · (edited)
Rice flour is not something we use. I doubt you can easily find it in a shop here and if it will be expensive. 
I resteemed. Good luck to the participants.
💕
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@ewkaw ·
I don't know where you are, but here I can find rice flour is smaller packages in the flour section. Either way in 0,5kg box or bag. 
I actually use it only to make something like you do the semolina pudding. Just boiled with milk and some salt and sugar to a thick consistency. It's good with the jam on top or some fruits.
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@wakeupkitty ·
@ewkaw I make porridge with cooked rice, same with the rice-pie. For it I use a part of the rice porridge left. 

It sounds like baby food to me ... although we use cornflour for that. 

I live in the Netherlands. Is it tasty? You eat it warm or cold? 

Thank you for your response.
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@ewkaw ·
It is like baby food :) And it does reminds me the one made of cornflour, but the taste is different. I prefer the rice one. And I can eat it both warm and cold. Depends what you prefer. 
Try it :)

I normally add just 2-3 spoons of the rice flour to about 0.5 l of cold milk in a pot and then start cooking it. Just keep stirring, cause it will fall to the bottom and burn. When it starts boiling it will thicken up. Then I add some butter (or pinch of salt), some vanilla extract and cook for just 1-2 minutes more. It will be very thick. 
I like to put some jam or fresh fruits on top and just eat warm.
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@fusion.lover ·
Rice flour is gluten free. Maybe you can find it at the gluten free section?
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@wakeupkitty ·
@fusion.lover I will have a look.at it but this means it is expensive. All diet food is. Enjoy your day. 💕<div class="pull-right"><sub><a href="/@steemreply/steemreply-stay-in-touch-with-your-steem-network">Posted with ![](https://cdn.steemitimages.com/DQmbroYujK9LNd2s8zDKPUCADmseyJDuNbhwBPrrF7xM8FL/logo-comment.png)</a></sub></div>
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