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Preparación De Exquisita Mermelada De Guayaba by lorennys

View this thread on steempeak.com
· @lorennys ·
$35.28
Preparación De Exquisita Mermelada De Guayaba
***
***

<div class="text-justify">

Saludos amigos de steem y de esta comunidad, espero que todos estén cosechando éxitos esta semana.

Es mi primera vez en esta comunidad, he estado en steemit por 3 años con algunas alzas y bajadas. 

No soy un gran chef pero la cocina me encanta, mi madre fue dueña de restaurant por algunos años, y pude aprender un poco.

Hoy quiero compartirles la receta de una deliciosa mermelada de guayaba que podemos preparar en 3 sencillos pasos, su preparacion tarde un poco, pero a pesar de esto, les aseguro que vale la pena el tiempo de espera.

Esta preparación es meramente artesanal. Y los ingredientes, para su elaboración los podemos conseguir sin dificultad.


![photo_2020-10-08_03-53-36.jpg](https://cdn.steemitimages.com/DQmf3iCy8UBbpYoXFnBA37u2csTMGmkDzp7ZfB1hpBHPkBY/photo_2020-10-08_03-53-36.jpg)

***RECETA DE MERMELADA DE GUAYABA***

*INGREDIENTES*
* Las guayabas maduras
* Azúcar
* Agua

Como ven nada complicados !!!


![PicsArt_10-08-04.01.03.jpg](https://cdn.steemitimages.com/DQmbLcuVdaDn7U9L56faNKBCU3LZy4zZvx6oRPWTUCtcnmD/PicsArt_10-08-04.01.03.jpg)


***PREPARACIÓN DE MERNELADA DE GUAYABA***

Empezamos picando todas las guayabas por la mitad, deshaciéndonos de las cáscaras.


![PicsArt_10-08-04.09.26.jpg](https://cdn.steemitimages.com/DQmXXkuTzPGtb1DQzmcdwuKrSgNw1xtu6ri7KcJWBGR9XAq/PicsArt_10-08-04.09.26.jpg)

Luego colocamos todas las guayabas en una olla y agregamos agua, solo hasta que las cubra, y llevamos a fuego alto.


![PicsArt_10-08-04.12.25.jpg](https://cdn.steemitimages.com/DQmYxmvD7oUC1wFH4TQQpBmSywVF2pVLMxrncJbQswwc4bz/PicsArt_10-08-04.12.25.jpg)

Cuando empiece a hervir,  lo dejamos cocer durante 15 minutos.Una vez hecho esto, procedemos a retirarlas del fuego y junto con toda el agua lo echamos en la licuadora y licuamos por unos segundos, recuerda evitar que se destruyan mucho las semillas para que no se amargue.


![PicsArt_10-08-04.16.04.jpg](https://cdn.steemitimages.com/DQmNf4krhjEbWnDrkRMKHsdyWC9mcgkEkA5h2SRrrL4ATpi/PicsArt_10-08-04.16.04.jpg)

Hecho esto colamos toda la mezcla en un colador para quitar las semillas y reservar la pulpa, la volvemos a poner en la olla y le agregamos todo el azúcar.


![PicsArt_10-08-04.22.39.jpg](https://cdn.steemitimages.com/DQmZbicP6zgQhgEpWDVZVemd794uuKceUMk7wsiKpAHjtgs/PicsArt_10-08-04.22.39.jpg)

Esto se debe hacer a fuego lento, removiendo constantemente, es recomendable remover con una cuchara de madera para evitar que se achique o se queme, teniendo mucho cuidado con las salpicaduras ya que espesa.


![PicsArt_10-08-04.26.53.jpg](https://cdn.steemitimages.com/DQmZQykvyPHCag1hxLrUYjymDk3bd7BSW3HiLnbBtgk48r9/PicsArt_10-08-04.26.53.jpg)

Después de aproximadamente una hora, y tal vez incluso un poco más si vemos la mezcla cristalina y se observa fácilmente el fondo de la olla mientras removemos con la cuchara, nuestro dulce está listo.


![PicsArt_10-08-04.29.50.jpg](https://cdn.steemitimages.com/DQmTURpKtqqLBGos9SZLwGYEhfVXfQrsczbyhAM3R8u6gdp/PicsArt_10-08-04.29.50.jpg)

Una vez listo lo retiramos del fuego y lo vertimos en el molde que vamos a utilizar.

Debemos dejarlo enfriar a temperatura ambiente durante varias horas hasta que tenga una textura compacta.


![IMG_20200914_200442.jpg](https://cdn.steemitimages.com/DQmW6KszXPeMv9GzjUcZTBRo5NBPrHqNk3Mj5VgizbGALmK/IMG_20200914_200442.jpg)


Así que ahora podemos disfrutar de nuestra mermelada de guayaba de la forma que queramos, solas o con unas riquísimas galletas, recortes, pan, casabe entre otros.


![IMG_20200914_200618.jpg](https://cdn.steemitimages.com/DQmP1hstsDXmBnoPZasT7jsXpdwpK27WG6VHuj3wwpVA3NX/IMG_20200914_200618.jpg)



![C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iNyfMEtoRG7CVnBsEo3XmAvwEWqwPxQGfixoZXG2jyViyaJUhU1AbXs8KF2rTKBZ1ZeRLWqgsG2.png](https://cdn.steemitimages.com/DQmbD6aLDkSskyScacELmfiveGmntAAGp9T1dgft9WzPNgF/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iNyfMEtoRG7CVnBsEo3XmAvwEWqwPxQGfixoZXG2jyViyaJUhU1AbXs8KF2rTKBZ1ZeRLWqgsG2.png)

</div>

***
👍  , , , , , , , , , ,
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vote details (11)
@appics-introduce ·
 ### <center>Dear @lorennys  </center>

#### <center>APPICS is the easiest way to share pictures & videos on the blockchain and get rewarded with both STEEM and APX tokens! 📱 </center>

<center> I'd like to invite you to join our mobile apps for iOS and Android, where you can simply login with your steemit account and start getting rewarded for your passion. APPICS is the most engaged dApp in the STEEM ecosystem!</center>
<center>If you are on iOS, please visit [ios.appics.com](https://testflight.apple.com/join/ZfYdLQaa) and download the app directly from there. If you are on Android, please sign up at  [softlaunch.appics.com](https://b6877970.sibforms.com/serve/MUIEAPygweF5JxggMtjc-qqXNrwD9wisAl7jvwJQpUvZjxE61W3QYi0IlO5AOB4uI3i6a1dOYv0lfeMSNUfpO7eDelZTxuoBBVKGd3jcQcIgt2G6E84DbNPcCp1JLJlNVMii9Y5QrTDxtHnVkLFSEB0hp39trynhnYHY8k0wjnTJrDajg0WniQh767RiZsiMGK0xQw2r1zMsenUL) with your google play store email address so that we can invite you and send you an exclusive download link via email!  </center>

#### <center>  Team APPICS</center>
<center>https://media.giphy.com/media/8vHXJpW5CICryvka0O/giphy.gif</center>



<center>*Everything you need to know about APPICS: [https://linktr.ee/appics](https://linktr.ee/appics)*</center>

<center>*Visit our Website: [https://appics.com](https://appics.com)*</center>

<center>*Join us on Telegram: [https://t.me/appics_official](https://t.me/appics_official)*</center>
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@alikoc07 ·
$1.05
Muchas gracias por compartir con nosotros cómo se hace la mermelada de guayaba. Preparé mermelada para el invierno con melocotones e higos. Muchas gracias por crear contenido en la Comunidad SteemFoods. :) ¿Consumes esta mermelada en el desayuno?

*** 

Can you vote for delicious guava jam when available? @steemcurator01
👍  ,
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vote details (2)
@lorennys ·
Gracias por el apoyo, puedo imaginar y casi saborear una mermelada de melocon fascinante.
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@svm038 ·
You explained in great detail, congratulations :)
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@lorennys ·
I am very happy that others can also do it with ease.
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@yacksylondon ·
Receta fácil y sencilla, muy buena para comer galletas o casabe... Gracias por la receta...
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@lorennys ·
Si es ideal
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@fiserman ·
se ve bien
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@lorennys ·
Y con un sabor delicioso
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