RE: From the List of Foods on the Ketogenic Diet - [French Liver Pâté] by dber

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Viewing a response to: @cristi/from-the-list-of-foods-on-the-ketogenic-diet-french-liver-pate

· @dber · (edited)
$0.12
I absolutely love liver pates - you know you could just cut to the chase, buy some chicken or beef livers - par boil them in water - or milk accofding to some anecdotal folklore i've read - and then pan fry them and some onions and garlic - some port or other red - puree - voila - and much cheaper. Salt and pepper obvs, maybe some othet spices the internet would provide
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@cristi ·
$0.03
Yes, I was thinking about that. It is a little pricey, but I dont care a lot about how much I spend on food. The benefit to making my own pate would be the control over ingredients. I might do it in the future, but do in bulk, like a month's worth of supply and refrigerate it. Thanks for engaging!
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@dber ·
$0.02
That might be a good idea - although I wonder how well it freezes - i guess they seem to store well commercially so probably pretty well at home too.
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@cristi ·
I wouldnt freeze, I'd just store it in the fridge at a cool temperature :)
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