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Newslink: Whiskey Flavor by Grain, Part II: Other Grains & Grain Processes by beerbot

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· @beerbot ·
$0.36
Newslink: Whiskey Flavor by Grain, Part II: Other Grains & Grain Processes
https://17pvpo1atgwq2icomn3sti3r-wpengine.netdna-ssl.com/wp-content/uploads/2017/06/balcones-bluecornbourbon-1.jpg

> Previously, we looked at the Big Four grains in whiskey-making: barley, rye, wheat and corn. Here, we’ll explore other grain plus processes that can be done to the grains to introduce new flavors and even how strain and sourcing affect flavor.

https://thewhiskeywash.com/whiskey-styles/bourbon/whiskey-flavor-by-grain-part-ii-other-grains-grain-processes/
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@steemcleaners ·
$1.18
[Source](https://thewhiskeywash.com/whiskey-styles/bourbon/whiskey-flavor-by-grain-part-ii-other-grains-grain-processes/)
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