Hi, everyone. This is @solioquist from South Korea. The weather in Korea is very hot these days. So I got my hair cut which was long and heavy, and tried a new hairstyle. I had a regent perm. The Regent perm makes clean and calm mood.
스팀잇 유저 여러분 안녕하세요 ~ @solioquist 입니다 ! 요즘 날씨 정말 장난 아니게 덥죠 ㅠㅠ ? 저는 워낙 머리가 빨리 자라는 편이어서 기분탓이겠지만 더더욱 덥더라구요...,..그래서 오늘은 무려 2년 만에 ! 머리를 펌 했답니다 ! 요새 20대 남성분들이 선호하시는, 댄디하고 깔끔한 멋을 낼 수 있는 리젠트 펌을 해보았습니다 ~.~
wrapped my head with a heat wave to make the perm. It was really hot, too. But I endured for my new hair style.
펌 하는 도중에 한 컷 찍어봤습니다 ^_^ 날도 더운데 펌하는 머리 고정한다
이 고급스러운 푸딩은 메이플 시럽과 카카오 파우더가 함유 된 아보카도와 크림 같은 무스와 같은 질감을 가지고 있으며 아몬드 버터로 더 부드럽게 만듭니다.
The plant-based Impossible Burger has been making waves around the nation. The vegan burger acquired to advertise 2016 by Stanford University natural chemistry teacher emeritus Dr. Patrick Brown has been trumpeted by some as the hotly anticipated vegan reply to a problem with — a patty with the surface of meat that likewise
drains like a burger.
Parent organization Impossible Foods has collaborated with culinary experts around the nation, and the burger has arrived on menus at David Chang's Momofuku group of eateries and on kindred James Beard champ Chris Shepherd's Hay Merchant and Underbelly menus. Presently the burger is accessible in Austin.
All Texas areas of Hopdoddy put the burger on their menus today at a value purpose of $14. The Hopddy form will be presented with Tillamook cheddar (making it unequivocally non-vegan), green
Bánh bột lọc comes from central Vietnam. It often boiled and wrapped by banana leaf. Main ingredients of Bánh bột lọc are tapioca starch, shrimp and belly pork. It serves with a sauce called nước mắm. Many people can not enjoy nước mắm becase it has strong smell. But I advise you should enjoy Bánh bột lọc and nước mắm together to feel fully taste of them. It is also popular food, it is available everywhere in Vietnam, from high class restaurant to street shops.
I had never been to this archery club before and I quickly learned that not all are equal. This one is located at Xinghai Square was more of a tourist trap than a real archery club. The bows and arrows sucked, very low quality in ever regard. And the fact that several workers eye balled me since I was not Chinese I was just uncomfortable there.
Their rates were also crap. No hourly, only per arrow. I literally fired off twelve for each one of hers.
Can’t complain too much I was with a pretty girl. She brought me here and I was gonna make the best of it.
I am not all that good at archery but I do enjoy the rush of hitting the target 1 out of 6 times. I am getting better. Sometimes I even hit the bulls eye to my disbelief as
This the most exquisite and delicious ramen from my favorite Japanese ramen restaurant. A huge bowl of Chashu ramen!
Don't forget the Karaage chicken!
And a side of Gyoza dumplings!
Are you hungry yet? Thanks for stopping by @doccrypto
Hello all my followers
As you provided support to me, I also want to share some love with you
This is a very easy contest for all of you.
All you have to do is:
1- upvote this post
2- share the best photo in your gallery in the comments here
The photo that gets most upvotes will win the prize of 1 SBD
and if this post gets good reward, I will increase the prize as well
you can resteem to share with your followers
Vote, Follow, Resteem
Whats up guys this , for my first post i decided to show what im having today for lunch, witch is my favorite food of all.
This is called Feijoada typical from Brazil, is a stew of beans with beef and pork of Portuguese origin. It is also commonly prepared in Macau, Angola, Cape Verde, Mozambique, Goa, India and Brazil, where it is also considered a national dish. However, the recipe differs slightly from one country to another.
If anyone here lives in Miami you should visit this restaurante called BAR DA VILA and try it!!
Cheers everyone, have a great weekend!
We decided to eat in a Pancake restaurant which is called:
The Original Pancake House.
So what are we waiting for? Let's start with the chips!
Sorry for the photos which were uploaded flipped. It is my first time using eSteem LOL.
According to Italian tales, Pasta Puttanesca - which literally translates to whore’s pasta - was invented by prostitutes hoping to lure customers in with its rich aroma. While other stories claim that this Italian dish thanks its name to the uber-busy lifestyles of a hooker who doesn't have time to shop. So she cooks with what's available in the pantry! Whichever it was, it seems to have its origin in the red light district. No doubt about that!
Since we have so many vegan foodies here on steemit I'll also tell you a little trick to make this vibrant, salty dish! It actually only needs one salty swap to make this dish completely vegan.
Since the anchovies are mashed in the sauce, they make up the greater part of the puttanesca taste. If you leave them out you just have a tomato sauce with olives and capers, not quite the same salty taste. However, if you swap the anchovies in this recipe with a s
Kue ini adalah salah satu cemilan tradisional khas aceh yang masih bertahan sampai kini
Ada yang tau kue apakah itu?? Sahabat steemian
Iyaa keukarah atau bahasa laen nya karah
Keukarah adalah salah satu cemilan khas aceh yang sampai saat ini masi ada, yang mana keukarah sudah ada sejak zaman penjajahan
Keukarah terbuat dari campuran tepung dan santan yang berbentuk bulan sabit
Tapi di wilayah barat aceh keukarah ada yang berbentuk segitiga
Rasanya manis, garing, renyah dan sangat rapuh
Dan kue ini sering di jumpai menjelang hari lebaran, karena hampir setiap rumah, saat lebaran menyajikan keukarah sebagai cemilan teman minum teh, selain itu kue ini sering juga di jumpai di acara adat, dan hantaran pihak laki laki kepada pihak perem
After sharing a Japanese style pancake recipe the day before yesterday, I decided to make a savory dish today. One of the most popular food among Hong Kongers is rice noodle.
I woke up a bit earlier today. But unlike on the regular days, this
early felt good. It wasn't provoked by the irritating sound of an alarm on my IP, but the gentle
ga-ga-ga seagulls song that I translated as
Good morning! Another beautiful day is waiting outside.
Coffee first, but then short drive to the local market. Let's see... What do we have here? I couldn't say no to watermelon and some apricots but I needed something more concrete for today's lunch.
I played it safe this time. Bought 0.5 kg anchovies and similar amount of mangle (or mangel). We call it
srdelice i blitva here, as my Croatian friends will know. After all, it is my favorite summer friday lunch - easy to prepare, healthy and tasteful. Mmm!
My mood instantly went up but so did the temperature. It was time for a beach break before cooking... 🌊
These vegetables are loaded with dangerous pesticides and some are modified to contain the pesticides within their DNA so insects will die if they eat them. Think about that for a minute. That can not be good for us long term. Potatoes are loaded up with Nitrogen to grow faster which is a known Carcinogen. Stay healthy my friends, get informed.
안녕하세요. 그림 그리는 이송이(leejakka)입니다.
저는 얼마 전 친구와 신기한 곳으로 여행을 떠났습니다.
바로 '핸드폰'을 사용할 수 없고, '나트륨'이 허용되지 않는 산 속으로 말입니다.
이곳은 국내 최초의 웰에이징 힐링 센터로, 강원도 홍천군 서면 종자산길 깊은 곳에 자리하고 있습니다.
자연의학을 무려 20년 동안이나 연구한 이시형 박사가 헬리콥터를 타고 지나다가 '이곳이다!!!!!!!' 외치며 힐리언스 선마을을 만들기 시작했다고 하는데요.
이곳은 깊은 산 속
I think that the caviar is the best food in the world. What do you think?
Today I post a recipe I absolutely LOVE to join the Food Challenge organized by @woman-onthe-wing. The topic of this week is
Picnic al fresco, a perfect one considering that here in Italy the temperatures are rising a lot!
I can think at nothing better than a refreshing picnic under the trees or by the sea!
This is the first cooking challenge I'm joining and I hope you like the idea!
(the quantity is indicative, you can prepare more mixture or less, it is up to you. Usually I prepare a greater quantity that I store in the freezer)