I was home and the weather was nice. Sunshine spread through the window in my living room. It was sunny. I took out all the stacked laundry. I was hungry after hanging out the washing on a drying rack. I thought only one food. Yummy spicy noodle resembles a fresh sunny day.
As soon as I talk about brewing beer with someone who doesn’t know how the process works, they ask “What makes a beer higher or lower in alcohol?” It’s a great question, but for someone like me, it ends up turning into a long winded answer. Well, the answer is simple, the more sugar there is, the more alcohol there will be. Usually, that doesn’t answer the question though. You have to understand how you get sugar and how you get alcohol. To help explain this further, I will talk about mashing malted barley to make wort, yeast, and how all of this creates alcohol.
Beer is essentially made from one ingredient, wort (pronounced “wert” by some people). You add yeast to the wort to create beer. Wort is a sweet and bitter liquid (depending on how much hops are added to it). Before adding hops to the boil, it is a sweet
1.Cilantro herb is very low in calories and contains no cholesterol. However, its deep-green leaves possess good amounts of antioxidants, essential oils, vitamins, and dietary fiber, which may help reduce LDL or
bad cholesterol levels in the blood.
goodcholesterol that protects against heart attack and stroke. Chia seeds are also rich in antioxidants, and they provide fiber, iron, and calcium. Vegetable powder
Very delicious and super healthy for you. You will be bouncing off the walls because that's how much energy y
This delicious dessert is easy to make and is sure to become an instant favorite. Makes 3 dozen bars.
1 c. (2 sticks) butter or margarine, softened
2 c. all-purpose flour
1/2 c. packed light brown sugar
1/4 tsp. salt
2 c. (12-ounce package) Nestleï¿½ Toll Houseï¿½ Semi-Sweet Chocolate Morsels, divided
1 1/4 c. (14-ounce can) Nestleï¿½ Carnationï¿½ Sweetened Condensed Milk
1/3 c. seedless raspberry jam
1/2 c. chopped nuts (optional)
Preheat oven to 350° F.
Grease a 13 x 9-inch baking pan.
Beat butter in large mixing bowl until creamy. Beat in flour, sugar and salt until crumbly.
With floured fingers, press 1 3/4 c. crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
Bake for 10 to 12 minutes or until edges are golden brown.
Combine 1 c. morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm
These days, I'm very busy with my future bakery shop and I don't have so much time to cook. But I don't want to neglect my health and eat all the junk food in the world (junk food is so gooood, heaven!). As a solution to this problem, I'm searching for easy recipe, that don't require too much effort or time. This recipe is a combination of tomatoes, zucchini, spring onion and water. It's yummy and very healthy, I mean very healthy. No sugar added, no oil, no nothing, just the taste of tomatoes.
2 l water
2 of 250 g tomatoes cans
Boil the veggies until they are smooth (20-25 minutes). Add salt, pepper and maybe some chilli flakes. Blend it.
Adjust the soup for seasoning then grab a bowl and add some fresh basil. It goes perfectly with tomatoes. Yummmmmmmmmmm!
Finn talks about what to look for when assessing soil when looking to grow food. Finn is a permaculture tutor living in New Zealand. Kia ora
Here is a delicious fried fish caviar.
And this is fried fish.
I think the process of frying fish is not interesting to anyone?
Although it may be in the future I will beautifully arrange it and put it on my blog.
So watch my posts and subscribe to my blog. Everything is very simple.
I have always loved 🍳 eggs! Anyway, they come, is good with me. I stayed away from eggs for a few years because of the cholesterol scare, but I gradually would eat one especially with a homemade biscuit and a little butter.
I still don't eat them every day but when I read the many health benefits I ask myself the question that maybe I was missing something very important. What do you think about eggs? Do you eat them often? Love to hear your take on this!
Paan - A dash of wellness with an innovative twist.
Hey :) It's time to share with you twist of India which is refreshing and amazing to eat.
I was exploring Mumbai market which was like soooooooooo big :D I found a small shop with paan beautifully displayed and I could not stop myself having one of those. :D It was like awwwww so good :)
If you are the adventurous type and love trying things to eat then I highly recommend trying chewing the “paan” in India. Some people would laugh at the sight of a westerner chewing the paan but it is something that you must experience. You find little stalls on the roadside everywhere so you can’t escape it. :D
I love to prepare boy round, when I have family or friends to eat at home I make black roast or boy round in various modalities. It is always a pleasant dish, ideal for sharing and the best can be prepared in advance and ready at the time of eating, which will allow you to have
Recently, I have been experimenting with fantastic flavors at home. Being winter now, this is also a great way to keep the body healthy. A good mixture of spicy and sweet goes a long way when it comes to juice. So satisfying! Try these, you will not be disappointed. The names I made up myself...
Juice 1 - Flaming Grimbino
Fresh Jalapeno (Chopped and seeds removed)
A hint of strawberry
Add more or less Jalapeno depending on the flavor you are looking for. I prefer quite a bit of heat, perhaps add some seeds :) Make sure you serve all juice over ice.
Juice 2 - The bad root
Niugini Organic coconut oil
Hint of chilli seed
I recently got married in New Orleans, LA 2016. The crazy part is that I found out about cryptocurrency two months later.
I am now coaching brides through the process of planning their weddings. I coach them through having those difficult moments with in-laws, and those aggravating moments with wedding vendors.
Let's face it , weddings in the United States can be costly. The average cost for a wedding is 30k. 30k !
I want to offer brides a new way to pay for their BIG day! Teaching brides how to navigate cryptocurrency is where its at!
The rabbit meat is tender and very particular flavor, we do not always have it on hand but in many supermarkets it gets fresh and clean, ready to prepare. When I was a little girl we used to visit my godmother Aura in El Limón in Maracay, where she raised rabbits, and on Sundays they became rabbits in salmorejo, rabbit stew, rabbit on the grill ... in part some of the pain that could c
Just having some food with my kids @metropolisbar and paying with Steem.
Total paid in Steem 24.50
It feels really good to spend time with my kids after not seeying them for a few days and of course to pay with steem another great way to promote its use outside of the web.
Have a great day!
LEMON CHEESECAKE RECIPE
This lovely, simple lemon cheesecake recipe tastes sweet and citrusy. This is a simple recipe to serve after dinner to delight your guests, but it works as a lovely lemony treat for summer teatimes as well. It is topped with beautiful yellow mirror glaze, it is so mesmerising!
There’s no baking involved either! A gorgeous light, fresh cheesecake with no baking required - the perfect emergency summer dessert! Once you've perfected this recipe, you'll want to make it time and time again.
Not only is this cheesecake made with fresh lemons, it's also made with lemon curd which makes it extra tangy and flavoursome.
The chicken recipes are always welcome, this white meat has so much consumption that you always need to have an additional recipe on hand to make your chicken presentation creatively.
Particularly I like to prepare many recipes with chicken, I find it easy, its meat lends itself to many combinations and is also easy to digest and nutritionally has less fat than red meat.
On this occasion I present a recipe of c