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It's All About the Sauce - with Recipe by everlove

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· @everlove ·
$4.09
It's All About the Sauce - with Recipe
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<p>An epic meal for me includes fresh and unique sauces.<br>
Making up the perfect combination of ingredients adds the final potent layer to take the flavor of each dish over the top.</p>
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<p><img src="https://scontent-dfw5-1.xx.fbcdn.net/v/t1.0-9/69830048_10219098469799999_2667445132021727232_n.jpg?_nc_cat=100&amp;_nc_oc=AQmu8OdNezwLSH40p3QrNUHlohaeTZOVahTuPakFLeJ5ASnb9zR0JO-LhOqgaDWc4RfJUhGLhqQQpb5xPZwEatHy&amp;_nc_ht=scontent-dfw5-1.xx&amp;oh=d6e1c5eb525908dbb1f368f46b52773f&amp;oe=5DCB75D3" width="960" height="870"/></p>
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<p>TAHINI TURMERIC HORSERADISH SAUCE</p>
<p>Mix together the following ingredients to use on sandwiches, wraps, in soups, salads, sandwiches, eggs, pasta, drizzle over your meats or use it for dipping veggies.&nbsp;</p>
<p><img src="https://scontent-dfw5-1.xx.fbcdn.net/v/t1.0-9/70074401_10219098470040005_9149018323235635200_n.jpg?_nc_cat=104&amp;_nc_oc=AQkfOYXyOrqehw_DPZH9Ya1SsTLYcgUukjwp7AGK88Qe7E6fsntdaBLHeVOpi--XOaOpPpyhIHexTTK2rCi-D6Zk&amp;_nc_ht=scontent-dfw5-1.xx&amp;oh=62d26e768c72b9c62055d460ba8b8a50&amp;oe=5E0DDD6A" width="720" height="960"/></p>
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<p>Throw all these ingredients in a blender and blend until smooth,<br>
adjusting the quantities to your own liking.<br>
<br>
Olive oil<br>
Brown mustard<br>
Pressed garlic<br>
Finely diced ginger<br>
A huge handful of fresh greens<br>
A few drops of peppermint extract<br>
Chopped fresh lemon balm<br>
Tahini<br>
Horseradish<br>
Balsamic vinegar<br>
Liquid aminos<br>
Sesame oil<br>
Homemade turmeric vinegar<br>
Ponzu sauce<br>
Pepper<br>
Pink Himalayan salt</p>
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<p><br></p>
<p><img src="https://scontent-dfw5-1.xx.fbcdn.net/v/t1.0-9/70477061_10219098469960003_2959177461297840128_n.jpg?_nc_cat=111&amp;_nc_oc=AQmoYs6lVMJNnrfDY_iubHlqgn5MMog9sHFSd4BY53iNkRWN167vyKCOhlHZlIxJN9CaOBmJCjZxKIA2mrP7Z2-W&amp;_nc_ht=scontent-dfw5-1.xx&amp;oh=ba2fe18e38f8f56339c3fe63e792e0ca&amp;oe=5DF6A565" width="960" height="720"/><br>
</p><br>
<p>Of course if you don't have all of these ingredients, just leave it out or substitute something else you have on hand with similar qualities. &nbsp;Every little shift changes it, but gives you a new experience every time.</p>
<p><br></p>
<p>Food is always fresh and sustainable at the @gardenofeden.<br>
Get in on some of our <a href="https://steemit.com/gardenofeden/@gardenofeden/sustainable-brunch-in-the-garden-of-eden">epic feasts</a> we like to share.</p>
<p><br></p>
<p><br>
<br>
<img src="https://steemitimages.com/0x0/https://steemitimages.com/640x0/https://s6.postimg.org/ind2skcs1/Untitled_drawing_9.jpg" width="640" height="342"/></p>
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vote details (133)
@bubke ·
$0.02
i am just coming back from Europe with some horseradish, what a timing for this recipe, will try it out asap.  Only liquid aminos and ponzu sauce are 100% unknown to me but watching the lack of quantities, it is going to be a bit experimental anyway, tahini-horseradish is the base bub, go go :-)

Posted using [Partiko Android](https://partiko.app/referral/bubke)
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vote details (2)
@everlove ·
$1.20
Liquid Aminos has a resemblance to soy sauce.  Ponzu is more of a citrus base. 
 Quantities are not important to me as I like to adjust my flavors to fit whatever it is that I'm serving the sauce with.  Would love to hear how yours comes out @bubke!.   Glad to see you here!
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vote details (4)
@bubke ·
I had a quick go with the basics, didn't come out well, too much turmeric and the horseradish didn't come through but yeah, only 4 ingredients and no mixer, to be repeated in better conditions, much love

Posted using [Partiko Android](https://partiko.app/referral/bubke)
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