<br> ![image.png](https://cdn.steemitimages.com/DQmVT6q9ayuz2F6jQ4g19HsuEm3AjXCfVj3sqPyECMDHzns/image.png) [Source](https://www.pickpik.com/cake-quark-berries-father-s-day-mother-s-day-birthday-cake-66543) <br> ## Ingredients <br> * Flour * Corn starch * Salt * Cream cheese * Butter * Apple vinegar * Water * Almond extract * Powdered sugar <br> ## Cooking <br> Use a food processor to combine flour, starch and salt. Add cold cream cheese and whisk. Cut the cold butter into cubes and place half over the flour. Whisk, add the rest and chop again. It should make a crumb. Continuing to beat, add vinegar and cold water. Remove the dough from the bowl and divide it in two, one slightly larger than the other. Place each piece in a plastic bag and roll out a little. Refrigerate for at least 2 hours, or overnight. Cut large strawberries into pieces. Mix all the ingredients for the filling. Almond extract can be added for flavor. Let the filling sit to dissolve the sugar and starch. Take out the dough from the refrigerator 15 minutes before rolling out. Dust the table with flour, lay out most of the dough and flour it too. Roll out in a round or rectangular layer so that it covers the bottom and sides of the mold. Put the layer in a mold, press it to the bottom and walls. Place the berry filling inside. Roll out the second part of the dough, dusting it and the table with flour. Cut into strips and grill the pie. Pinch the edges. Bake the pie in an oven preheated to 220 ° C for 35-40 minutes. The dough should brown and the filling should begin to bubble. Cool the pie completely before slicing and sprinkle with icing sugar if desired.