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Pan de Maíz (Taller Artesanal) by yiobri

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· @yiobri ·
$1.67
Pan de Maíz (Taller Artesanal)
<center>![IMG_20190515_120259.jpg](https://cdn.steemitimages.com/DQmenfEFm6c6AqiCCRmbhFwBABYXSpjQ9v2xyU3YV6cCvjV/IMG_20190515_120259.jpg)</center>

<center>![](https://cdn.steemitimages.com/DQmQu52AzMSwWQU4wsimdYSseoR6g91xtznmDy7PYWjenDt/image.png)</center>

<div class="text-justify">Amigos de Steemit, buenas tardes y saludos para todos. Para este comienzo de semana, les tengo preparado el Pan de Maíz elaborado en el taller de emprendimiento. Espero les guste; aquí les muestro la forma, procedimiento y elaboración final, para que lo puedan realizar en sus hogares.</div><br/>

<center>![](https://cdn.steemitimages.com/DQmQu52AzMSwWQU4wsimdYSseoR6g91xtznmDy7PYWjenDt/image.png)</center>

# INGREDIENTES:

- 650 grs de Harina de Trigo (Todo Uso)
- 225 grs de Harina de Maíz
- 200 grs de Maíz Fresco Molido
- 220 mililitros de agua tibia
- 200 mililitros de agua natural
- 1 Cucharada de Levadura
- 1 Cucharada de Azucar
- 200 grs de Mantequilla
- 1 Cucharada de Sal
- 2 Huevos
- 1 Cucharada de Miel o Melaza.

<center>![](https://cdn.steemitimages.com/DQmQu52AzMSwWQU4wsimdYSseoR6g91xtznmDy7PYWjenDt/image.png)</center>

# ELABORACIÓN:

<div class="text-justify">Pesar y medir todos los ingredientes secos y mezclarlos en un tazón, agregar 220 mililitros de agua tibia con la cucharada de azúcar y la cucharada de levadura, dejar fermentar por 30 minutos. Luego agregar la miel o melaza.</div><br/>

<div class="pull-right">https://cdn.steemitimages.com/DQmQDhADwdW6PQihH9gMhwcXakw7B9FPVnJdfWonUVMhP11/IMG_20190515_112437.jpg</div>

<div class="pull-right">https://cdn.steemitimages.com/DQmdeU4ZFtgwqi9mee8YQtwz1FJHxznDgFgH3U4yNjL8LbW/IMG_20190515_105509.jpg</div>

<div class="pull-right">https://cdn.steemitimages.com/DQmcvmUCyHEmEnZJbJ2cpjLxwmUbsXZRXpDv4i2fd2prrum/IMG_20190515_105308.jpg</div>

<div class="pull-right">https://cdn.steemitimages.com/DQmYt4srb7kgfkEtzME8Z9s56zd9xCTZVUajSucQ1KbScdn/IMG_20190515_103647.jpg</div>

<div class="text-justify">Transcurridos los 30 minutos, se le agrega esta mezcla a las harinas y mezclar bien, se le va añadiendo el resto de los ingredientes, lentamente se van mezclando y por último se le añade la sal.</div><br/>

<div class="pull-right">https://cdn.steemitimages.com/DQmQDhADwdW6PQihH9gMhwcXakw7B9FPVnJdfWonUVMhP11/IMG_20190515_112437.jpg</div>

<div class="pull-right">https://cdn.steemitimages.com/DQmRcjgFKHU42Bay6tDfhF3E4cwNKZ4svkWwyo9GsxQhX1N/IMG_20190515_103922.jpg</div>

<div class="text-justify">Deje reposar la masa por lo menos 1 hora, pasada la hora amase y haga los panes redondos; se dejan reposar 30 minutos más, luego se barnizan con huevo y azúcar y se hornean por 30 minutos y listo.</div><br/>

<center>![](https://cdn.steemitimages.com/DQmQu52AzMSwWQU4wsimdYSseoR6g91xtznmDy7PYWjenDt/image.png)</center>

<center>![IMG_20190515_120122.jpg](https://cdn.steemitimages.com/DQme9gbcjs6hpZAscAK6WjrRpnZhXJwaqkKwgUMHMaUnEww/IMG_20190515_120122.jpg)</center>

<center>![](https://cdn.steemitimages.com/DQmQu52AzMSwWQU4wsimdYSseoR6g91xtznmDy7PYWjenDt/image.png)</center>

<center>![IMG_20190515_120319.jpg](https://cdn.steemitimages.com/DQmUKriwYZDqifgzdDs9kBEzpo1Ew9h5NDSXYSrQsq18KL6/IMG_20190515_120319.jpg)</center>

<center>![](https://cdn.steemitimages.com/DQmQu52AzMSwWQU4wsimdYSseoR6g91xtznmDy7PYWjenDt/image.png)</center>

<center>Las fotos son de mi propiedad tomadas con mi celular Blu Advance L4 A350a Dual Sim Quad Core</center>

<center>CONTENIDO 100% ORIGINAL</center>

# @yiobri

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👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 389 others
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@stellae ·
curado
<div class='pull-left'><img src='https://steemitimages.com/240x0/https://cdn.steemitimages.com/DQmX1VXLm6F6mGXMVpzD2CkzY8J4xCMDRFuTWY5KDzNuJ7B/stellae.png/'></div><div class='text-justify'><br>Gracias por compartir tu contenido con la comunidad de <a href='https://discord.gg/NBV9bdy'>El Arca </a> (@elarca), el mismo ha sido votado por nuestra iniciativa de curación artística @stellae. Si deseas puedes delegar SP al proyecto: <a href='https://bit.ly/2IC9sbM'>Delegate 25 SP </a> <a href='https://bit.ly/2VX7aa5'>Delegate 50 SP </a> <a href='https://bit.ly/2KWGV2v'>Delegate 100 SP </a> <a href='https://bit.ly/2W1UtuJ'>Delegate 250SP </a> <a href='https://bit.ly/2L7jqUi'>Delegate 500SP </a> o seguir nuestro <a href='https://steemauto.com/dash.php?i=1&trail=stellae'>trail de curación</a> en Steem Auto. </div>
👍  
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@yiobri ·
Gracias amigos @elarca,  @stellae por su apoyo hacia mi parte, saludos a todos ustedes.
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@equipodelta ·
$0.02
Tu presentación está hermosa, tu maquetado es precioso, impecable, te felicito mucho, continua brindandonos tu contenido genial, único y original!
👍  ,
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@yiobri ·
Uyyy bellas palabras, me siento halagada, de verdad muchísimas gracias, seguiré dando lo mejor para mostrar publicación de calidad, un gran abrazo
👍  
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@rutablockchain ·
https://i.imgur.com/wu6B5TK.gif
👍  
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@yiobri ·
Gracias compañeros de @rutablockchain por su apoyo.
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@helpiecake ·
Hello! 

This post has been manually curated, resteemed
and gifted with some virtually delicious cake
from the @helpiecake curation team!  
 

Much love to you from all of us at @helpie!
Keep up the great work! 

<a href="http://steemit.com/@helpie">
![helpiecake](https://cdn.steemitimages.com/DQmT83aHNFL55dzfXmp6aHL3cGNLzRmdJKAm96vHCoaFY6T/Double-Chocolate-Cake-GIF.gif)
</a>

¡Qué hambre dios! ¡Me encantó esta receta! ¡Qué calidad!
Manually curated by @ilazramusic.
👍  
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@yiobri ·
Muchas gracias @helpiecake, @helpie,  @ilazramusic, me gusta que les haya gustado, buen provecho a todos amigos.
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@mosqueteros ·
![Banner (Firma para Comentarios).png](https://cdn.steemitimages.com/DQmb7DUdjWGzdBwFawV4S65d52giJEeBRUbZsoNvzceCkWE/Banner%20(Firma%20para%20Comentarios).png)
👍  
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@yiobri ·
Agradecida abrazos a ustedes @mosqueteros
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@la-colmena ·
<div class=text-justify>

-----

<div class="pull-right">

![Colmena-Curie.jpg](https://cdn.steemitimages.com/DQmWrBRFeS1yuiwUptBTkhNJgaNU9Xgv7a5QzvE7qFw5Gdf/Colmena-Curie.jpg)

</div>

# 
¡Felicidades! Esta publicación obtuvo *upvote* y fue compartido por **@la-colmena**, un proyecto de **Curación Manual** para la comunidad hispana de **Steemit** que cuenta con el respaldo de **@curie**.

Si te gusta el trabajo que hacemos, te invitamos a darle tu voto a este comentario y a votar como testigo por [**Curie**](https://steemconnect.com/sign/account_witness_vote?approve=1&witness=curie). 

Si quieres saber más sobre nuestro proyecto, acompáñanos en  Discord: [La Colmena](https://discord.gg/SYwngna).

-----

</div>
👍  
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@yiobri ·
Muy agradecida por su valioso aporte y comentario, cuenten conmigo amigos de @la-colmena
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@c-squared ·
c-squared-comment
<div class="pull-left">https://cdn.steemitimages.com/DQmaSUWYsJ3AMUEMRqCSaoKJVNvtsbKm4fNAtmTidr8Uggc/C%20Squared%20Logo%20Transparency%20200px.png</div>Este post fue compartido en el canal #spanish-curation de la comunidad de curación  <a href="https://discord.gg/MtbAeQv">Curation Collective</a> y obtuvo upvote y resteem por la cuenta de la comunidad @c-squared después de su curación manual.<hr/>This post was shared in the #spanish-curation channel in the <a href="https://discord.gg/MtbAeQv">Curation Collective Discord community</a> for curators, and upvoted and resteemed by the @c-squared community account after manual review.<br/>@c-squared runs a <a href="https://steemit.com/witness/@c-cubed/announcing-the-launch-of-the-new-c-squared-witness">community witness</a>. Please consider using one of your witness votes on us <a href ="https://steemconnect.com/sign/account-witness-vote?witness=c-squared&approve=1">here</a>
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@yiobri ·
Agradecida con ustedes amigos de @c-squared
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@provenezuela ·
Hola yiobri,

Tu post ha sido seleccionado por el bot de @provenezuela, te hemos dado un voto en apoyo a los autores venezolanos!

Gracias por ser parte de nuestra comunidad!
👍  
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@yiobri ·
Gracias mis amigos de @provenezuela
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