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Chap Teo Seng (Ngoh Heong) 潮成五香 by joelai

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· @joelai · (edited)
$4.47
Chap Teo Seng (Ngoh Heong) 潮成五香
![title_image](https://static.tasteem.io/uploads/3557/post/36361/content_7b3536c3-11d2-43ec-9319-dcb1b17691d3.jpeg)
<br/>
## <center>*A Kind of Food from Childhood Memories.*</center> ##

<center>![Store00.jpg](https://cdn.steemitimages.com/DQmeorHmgcRZYqtyDf8eKXNsRewxbhJEa9iMB2iGW7VXuxP/Store00.jpg)</center>

<center>![Store01.jpg](https://cdn.steemitimages.com/DQmRQu6QqVWeGifkY52ZAh1uzKtFZKS4zQuJGtW5UoTrChE/Store01.jpg)</center>

<center>![Store03.jpg](https://cdn.steemitimages.com/DQmZUpqpGYjeGL2Htbyp4vFunsWyDaskpubbqZgSLQtBTSq/Store03.jpg)</center>

***The Chap Teo Seng (Ngoh Heong) has been selling Ngoh Heong for over 30 years, they are quite famous around this area, even been interviewed by local magazines as well. Something not to be missed by the food lover.***

<center>![text16.png](https://cdn.steemitimages.com/DQmcvVqhGMbF1KAHTn9Wh8FiRhmpAbiEuAKerVM7ugDnXfX/text16.png)</center>

<center>![Store04.jpg](https://cdn.steemitimages.com/DQmNaMz2ugbMK6mS4NL4CtNmFSNKtqWuT3jVxPuDhMVEJAv/Store04.jpg)</center>

<center>![Store05.jpg](https://cdn.steemitimages.com/DQmbWoah2LJABrVwr7xh2Mi4bJQpD4NkdYebeH1q4DL5Vhn/Store05.jpg)</center>

<center>![Store07.jpg](https://cdn.steemitimages.com/DQmQd9QcPUTCXKDjvjiJxd55YYu5D8GpoMJLN9C6vbUsmjQ/Store07.jpg)</center>

This store has been operating for 2 generations, the previous location was burned down in May 2018, luckily they managed to find a shop nearby and open for business again after 2 months of absent.

What is so special about this place and it's food? Well, they served Ngoh Heong (五香) or Lobak (五香滷肉) aka Chinese Meat Rolls. It's a deep fried pork meat roll marinated with five-spice wrapped in beancurd sheet, it has a crunchiness outside and soft and tasty spices meat inside. A very popular homemade dish by the Hokkien and Teochew dialect during the festive season. 

Well, this shop's Signature Ngoh Heong has its own special ingredients that no one can guess what they mixed with. Besides the Ngoh Heong, they also served all kinds of hawker style fried snacks, like fried Yam Cake, fried Popiah (Spring Roll), Fish Balls, Century Egg,  Tau Kwa (firm beancurd), Pink Sausages, Marinated Pig Ears... Now they even sell five-spice chicken wings!

<center>![Store06.jpg](https://cdn.steemitimages.com/DQmQ7Gz8HiLbveqNPQdJdWrwoLjJhQuEqVVdkyiHe4NF172/Store06.jpg)</center><center>***Another one of their secret weapons is their SAUCE!***</center>

It is a must to have your food with this sauce, the bucket on the left is sweet and sour but with its own unique spices, the bucket on the right is their chilli sauce, and again, not just plain chillies. Mixed this two together you had yourself a mouth-watering sauce!

<center>![Store08.jpg](https://cdn.steemitimages.com/DQmaosVFgvtiMgH5CaBJ9RWrQSse3ZhCDAtB2xgtVuJ11Hh/Store08.jpg)</center><center>***Char Kueh Teow!***</center>

There is another lady selling Fried Kueh Teow just beside them. They might be related I'm not sure because she only started around 8 years ago, her Char Kueh Teow was tasty as she added pork lard into the Kueh Teow, which brings out the drooling aroma that I missed so much!!

<center>![text16.png](https://cdn.steemitimages.com/DQmcvVqhGMbF1KAHTn9Wh8FiRhmpAbiEuAKerVM7ugDnXfX/text16.png)</center>

## <center>*Let's See What I have Packed for Myself!*</center> ##

<center>![ngoh heong03.jpg](https://cdn.steemitimages.com/DQmVQv8PsKKeaX51n9so5wyxM3g2za96TwBThgnX1eZqP1C/ngoh%20heong03.jpg)</center>

<center>![ngoh heong01.jpg](https://cdn.steemitimages.com/DQmWt5FCJmKuPdreF6y1UE1moxh3j86rE58q8uyB6Bs4hHz/ngoh%20heong01.jpg)</center>

<center>![ngoh heong02.jpg](https://cdn.steemitimages.com/DQmdDFAUDBgZVCVdU9ZJEQWE61QFoTnfmwMtVLHGjcwsMyC/ngoh%20heong02.jpg)</center>

I usually pick only a few that I really like and most of it is their signature, there's the ngoh heong (the one that's a bit dark coloured), fried yam cake, fried spring roll, fish balls. I like the sausage too but I notice I can't finish them all nowadays, sausage needed to be sacrificed! 

<center>![Kuey Teow02.jpg](https://cdn.steemitimages.com/DQmemZCovoiXTU5AB9VrYDCSyVYJJuY4vPEKyFVxUjwVxSQ/Kuey%20Teow02.jpg)</center>

<center>![Kuey Teow01.jpg](https://cdn.steemitimages.com/DQmeYdByc8MRu7mrNgFkUEYfrbV7JBaVd7JFBj6Fidb9iQi/Kuey%20Teow01.jpg)</center>

### <center>***Because I packed the Fried Kueh Teow too!!! I cannot help myself!!***</center> ###

<br>
Thank you for reading my review until the end, I hope you enjoy them and see you in the next post!

<center>![text16.png](https://cdn.steemitimages.com/DQmcvVqhGMbF1KAHTn9Wh8FiRhmpAbiEuAKerVM7ugDnXfX/text16.png)</center>

##### <center>*All photos were taken with my Samsung Galaxy S7 Edge.*</center> #####

<center>![text16.png](https://cdn.steemitimages.com/DQmcvVqhGMbF1KAHTn9Wh8FiRhmpAbiEuAKerVM7ugDnXfX/text16.png)</center>

**Chap Teo Seng (Ngoh Heong) 潮成五香**
**Address**: 7, Lorong Sena, Kawasan 18, 41400 Klang, Selangor D.E. Malaysia.
**Operating hours**: 
Monday -Sunday 6 pm – 11 pm
Thursday Closed

!steemitworldmap 3.049565 lat 101.446836 long Chap Teo Seng (Ngoh Heong) 潮成五香 d3scr

<br>![Joe Steemit divider.jpg](https://steemitimages.com/DQmVxPQ6FHxmDznVadU54GUkMTDRNkxSGkNq9WNn1rUevH1/Joe%20Steemit%20divider.jpg)

<center>*Thank you for stopping by, this is a place where I can share the things I enjoy in life, art, gardening, nature, foods. This is why my divider above are filled with all the different kind of icons that I love doing. I hope you enjoy my post so far, leave me a comment if you like.*</center><center>*谢谢您的到访,这里是个我可以分享关于我所喜爱的生活,包括艺术,园艺,大自然,食物等等的地方。 这就是为什么我上面的页脚全都是我喜欢做的不同类型的图标。 我希望您喜欢我的帖子,如果您喜欢,不妨留下您的评语。*</center>

### <center>*Proud Member of:*</center> ###

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<center>![mmexport1555574678226.jpg](https://cdn.steemitimages.com/DQmaFvPfKsSiPwmPT22A3kUyYBV7UQRSFahU9PW5aUbQn7c/mmexport1555574678226.jpg)</center>

---------------------
### Restaurant Information


<br/>Chap Teo Seng (Ngoh Heong) 潮成五香
![score](https://static.tasteem.io/images/2Crowns_en.png)
[7, Lorong Sena, Kawasan 18, 41400 Klang, Selangor, Malaysia](https://tasteem.io/post/36361#map)

-----------------------------------------
<center>[Chap Teo Seng (Ngoh Heong) 潮成五香](https://tasteem.io/post/36361)
This post participated in the Tasteem contest [Takeaway ](https://tasteem.io/event/474)

<br/>[What is Tasteem?](https://tasteem.io/about)

[![tasteem_banner.png](https://static.tasteem.io/images/tasteem_banner_en_v3.png)](https://tasteem.io)</center>
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vote details (275)
@auleo ·
看起来好吃的五香! !shop

Posted using [Partiko Android](https://partiko.app/referral/auleo)
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@joelai ·
的确合我的口味!
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@steemitworldmap ·
**Congratulations, Your Post Has Been Added To The <a href='http://steemitworldmap.com'>Steemit Worldmap</a>!**<br/><sub>Author link: http://steemitworldmap.com?author=joelai<br>Post link: http://steemitworldmap.com?post=tasteem-2eec75</sub><br/><br/>Want to have your post on the map too?<br/>

- Go to [Steemitworldmap](http://www.steemitworldmap.com)
- Click the code slider at the bottom 
- Click on the map where your post should be (zoom in if needed)
- Copy and paste the generated code in your post
- Congrats, your post is now on the map!
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@joelai ·
Thank you @steemitworldmap!
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@tasteem ·
[![banner-steemit-comment-light-v3.png](https://static.tasteem.io/images/banner-steemit-comment-en.png)](https://tasteem.io/post/36361)

Thank you for entering our <[Takeaway ](https://tasteem.io/event/474)> Contest . Thanks to @joelai, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!
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@joelai ·
Thank you so much!
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@teammalaysia ·
#### You’ve been upvoted by **TeamMalaysia** community. Do checkout other posts made by other **TeamMalaysia** authors at http://steemit.com/created/teammalaysia
To support the growth of TeamMalaysia Follow our upvotes by using **steemauto.com** and follow trail of @myach

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@joelai ·
Thank you for your support!
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@janicechua ·
哈哈 好吃

Posted using [Partiko iOS](https://partiko.app/referral/janicechua)
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@joelai ·
真的好吃!
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@maquemali ·
I think we have our version of Ngoh Heong here in our country too. 
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@joelai ·
Hi @maquemali! Which country are you from?
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@maquemali ·
Im from the Philippines!!
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@steemitworldmap ·
Hiya, @lizanomadsoul here, just swinging by to let you know that this post made into our Honorable Mentions in [Daily Travel Digest #543](https://steemit.com/traveldigest/@steemitworldmap/traveldigest543-efrxa1pisf).<br><br>Your post has been manually curated by the @steemitworldmap team. If you like what we're doing, please drop by to check out all the rest of today's great posts and consider upvoting and supporting us.<br><br><a href='https://fundition.io/#!/@steemitworldmap/mmrl1db4a'><img src='https://www.steemitworldmap.com/quickcomment/img/funditionbanner.png'/></a>
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@joelai ·
@lizanomadsoul, thank you so much for supporting this post!
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@veryspider ·
I haven't had such foods in a very long time, but oh man, I love, I LOVE asian street food * ___ * The stall's secret sauce seems to be amazing from lailai's description, too, aaaaaaaaaaaaaaaaaaaaaaa i wish i can taste it * ___ *

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@joelai ·
I wish you can too!!
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@devyleona ·
Looks yummy!
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@joelai ·
Yup, I love it!
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@janton ·
Howdy joelai! wow that food is not familiar to me, I don't know what it is except your description but it sounds delicious! I'd love to try some someday and this is a really good review!
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@joelai ·
It's a totally Asian type of food, and not many Chinese restaurants outside of Asia would sell, so yeah, most probably you never saw it before.
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@steemfoodtours ·
Thanks for entering @steemfoodtours #65!
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@joelai ·
Thank you for having me!
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@beverlyjoe ·
I've never had Ngoh Heong before, it looks so delicious. I will check it out when I'm around that area next time.
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@joelai ·
It's also called Lobak, not sure if you heard of that?
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@anggreklestari ·
$0.65
In my village, Fried Kueh Teow called "Mie Balap" on street food stall. 

Thanks for sharing this with Tasteem. 

#tasteem-curation
👍  ,
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vote details (2)
@joelai ·
Ah, I've learn a new word! Thanks for liking my post @anggreklestari!
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