Since arriving in Paradise Island at The Bahamas, I have steadily turned from my usual pale complexion to various states of red or brown. Kind of like a Lobster as it gets cooked.
With such a relaxing atmosphere, truly worth of it's
Paradise name, the Atlantis resort makes basking under the sun easy, infact, so easy, you can forget that you're burning up under the sun and running on an empty stomach.
As I briefly showed in my introductory post to Bahamas, the hotel I am currently staying in has a few decent places to eat, but none that offer an authentic Bahamian dining experience.
In my search for some true authentic Bahamian cuisine, I found not one, but two places that I want to share with you all today!
This little open air market place is s
The taste of pleurotus eryngi is similar to the meat. The simplest cooking is that fry it with butter and season it with salt and pepper, you can enjoy the original flavor which is pure and delicious.
It has a thick white flesh mushroom stipe, and small sepia pileus (in younger period). Before cooking, it gives off a faint aroma. after cooking, typical flavor of the mushrooms and its texture is similar to abalone. very delicious! I love it very much in vegetable dish.
Today I would like to share with you another cooking way---dry-fried the mushroom. So I used vegetables oil instead of butter.
Now let's start.
Hello Steemit friends :
The weather is very hot in June, and sometimes I feel this has made me lose my appetite.
But as long as I have such a dish of noodles with fresh vegetables, I'll have a big appetite. This is what I like to eat in summer. And I'd like to share with you today.
Spinach contains a large amount of iron and carotene, in which it has the effect of improving iron deficiency anemia . It also contains a large number of antioxidants, anti-aging, and promote cell proliferation
Yesterday it was raining all day,I did not go out to buy food, the refrigerator only some vegetables and meat,So I used vegetables and meat, for the children to do some dumplings when the breakfast to eat!I often do dumplings for my family, there are many kinds of dumplings practice.Do this kind of vegetable juice dumplings some trouble, but I am still very happy to do, because my children do not like to eat vegetables, this dumplings can let them fall in love with vegetables!
Vegetable juice dumplings practice steps: 1 vegetables washed clean, squeezed into juice. 2 Add the flour to the vegetable juice,Kneaded into green dough. 3 and then Kneaded into a white dough. 4 Place the green dough roll growth skinned, white surface normal rubbing strips, green dough wrapped in a white out dough. 5 dough cut into small pieces, were rolled into dumpling skin. 6 wrap the dumplings as you want. 7 dumplings can be steamed, boiled,fried , enjoy delicious it!
Hello, This is Zefa.
TIML은 저의 좌우명인
여행이 나의 삶이다 를 줄여서 만들어보았습니다.
Traveling Is My Life that's my motto.
1편 2편 읽어주셔서 감사드리고, 3편을 늦어진 점 죄송합니다..ㅎㅎ;
Thank you for reading #1, #2 and l am sorry to write late #3..
3편에서는 호치민의 맛 집과 이색장소를 보여드리겠습니다!
l will show nice restaurant and special place!
맛 집부터 가 보실까요?ㅎㅎ
Shall we go to eat first?^^
저희가 도착한 곳은 퀸넴이라는 레스토랑입니다.
We arrived at Quan Nem restaurant.
In today's edition of Miss. Delicious, we'll be wetting our appetites to a restaurant called
South Beauty. From it's name, those of you who understand Chinese (俏江南) will guess that this restaurant serves
Jiang Nan style food. Well, what exactly is Jiang Nan you might ask? Well, it refer's to the regions of China immediately South of the river Yangtze.
As the name would suggest, the restaurant primarily features dishes from south of the river Yangtze. However, it's first restaurant was actually opened in Beijing. In the year 2000, the first restaurant of South Beauty, opened its doors in the CBD (Central Business District) of Beijing. By 2002, the restaurant was so profitable, that it had expanded by a further 80 stores outside of Beijing. It positioned itself as a the
Louis Vuitton of the restaurant business.
With such a grand plan, let's go inside and see if they have what it takes to take on the restaurant business an
This is said to be one of best price vs quality sushi in Berlin.
It was allright but i didnt find anything special here, i think over-rated.
Not too expensive as i said
This dark haired woman is looking at you all the time, exactly when you exit this sushi.
Yes its a doll but remind me of Ring horror movies.
I bet you’ve missed my food posts, so instead of boring travel pictures from Lviv or Paris I’ve decided to share with you another great recipe from the “Easy and tasty” series. Since many steemians liked my Hawaiian Pineapple Chicken I thought it would be a great idea to add some pineapple to pork this time.
• 2kg pork neck fillet;
• pineapple chunks;
• salt, pepper;
• your favorite herbs for pork (can be caraway, cumin, dill, rosemary, sage, fennel, savory, coriander, thyme…. you name it!)
You will also need heavy cast iron stew pan/pot with a lid, or similar pan with thick bottom and a lid for this dish!
Make incisions into the pork with a knife. Cut off excessive fat, stuff the meat with pineap
Hey guys, I’ve got a super fun way for us to get our daily veggies to share!
So recently I promised some of you that I’d have some healthier stuff soon. Well, I’m really hoping that these summer rolls fit the bill because, I’ve gotta tell you, all of these colors have me pretty excited over here.
I adore photographing natural colors and I even tend to get a little carried away with it sometimes. These for example, I took about a trillion photos of them and they’ve definitely been one of the most fun recipes I’ve shot pics of. Talk about tasting the rainbow!
Okay, so these summer rolls are so easy to make and they are great for pretty much any time of day or occasion. Other than the eg
Crete is a beautiful island with many different landscapes and vista, including places of ancient ruins from a history long gone.
The Palace of Malia is a significant archaeological site to visit and explore this interesting historical setting. The environment is stunning with the sea to the north and mountain ranges to the south. It’s so serene and very peaceful. There are plenty of free parking spaces for cars and located not too far from the city centre. You do have to a pay 6 Euro entrance fee but comparing to most of the museums we go to, this price is very reasonable.
Yesterday was my son's birthday, and every year my son's birthday, we had to prepare two birthday cakes for him! A cake to kindergarten and share with the Buddy. Another cake was at home, and family celebrated his birthday. The cake that brought to nursery school is bigger, modelling is more lovely, I bought from cake shop. my son came home from school, he and his good friends made a beautiful birthday cake together at home. Children make their own birthday cake is very excited, although there is no good-looking to buy , but the children play happy! My son said it was a very meaningful birthday!
Cake embryo is very simple, interested friends can look through my previous articles!I do have the cocoa cake, taste better!
I took some photo,enjoy together!