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@richman · (edited)
$72.28
Fried Pork Chops (Schnitzel) With Sauerkraut and Pickled Vegetables

Fried meat chops (Schnitzel) is a dish which is pretty much popular around the world. There are lots of different recipes as well as the names of this dish. Today I want to share with you my recipe, which is a variation of Pariser Schnitzel, but made with pork and garlic. In my opinion garlic adds some original taste and aroma to this famous dish. If you like schnitzel–try this recipe, unforgettable moments guaranteed!

http://puu.sh/twNlw.jpg

Ingredients

  • 1kg pork loin;
  • 6 eggs;
  • up to 200mL (1 cup) fine flour;
  • 200-350mL (1-2 cups) vegetable oil (sunflower oil);
  • salt (black pepper optionally).
  • ½ - 1 head garlic minced.

Perfect with side dishes: sauerkraut, pickled vegetables.
Another classic option: mashed potatoes.

You may buy already cut chops, but I would recommend to buy a piece of pork loin and cut it into thin (1cm or 0.4in) chops. Season each chop with salt, garlic (pepper is optional) and pound with meat tenderizer (kitchen hammer) thoroughly from both sides until it’s extremely thin. It’s a good idea to use plastic wrap for covering meat when pounding. Crack eggs into some convenient deep bowl. Use a whisk or a blender (start carefully at minimum speed) to mix eggs with flour. Preheat a frying pan with oil to a high level (make sure cooking oil is hot enough). Dip chops into the eggs and flour mixture and carefully put onto the frying pan. Turn heat to medium and fry for 2-3 minutes they get nice golden color. Put on a plate with paper towels to get rid of unnecessary oil.

https://puu.sh/twMlq.jpg

http://puu.sh/twMsx.jpg

http://puu.sh/twMuB.jpg

http://puu.sh/twMwU.jpg

http://puu.sh/twMyw.jpg

http://puu.sh/twMA6.jpg

http://puu.sh/twMBI.jpg

http://puu.sh/twMDR.jpg

Serve while hot.


ALWAYS ENJOY YOUR MEAL, BON APPETIT!

If you liked this post you might also like this recipe:

Delicious Chicken Breast Chops Fried With Eggs And Flour (Easy, Fast, And Incredibly Tasty)


You can find a lot more food posts in my blog as well as other posts on various topics.
If you liked my post, please don’t forget to upvote, follow and comment.
Cheers and have a great day!


You may also find this recipe in Russian on Golos.io:
https://golos.io/ru--eda/@richman/zharenye-otbivnye-shniceli-s-solenyami-i-kvashenoi-kapustoi

Sincerely yours, @richman

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vote details (347)

vote your-acct "richman" "fried-pork-chops-schnitzel-with-sauerkraut-and-pickled-vegetables" 100 true
post_comment your-acct "re-richman-fried-pork-chops-schnitzel-with-sauerkraut-and-pickled-vegetables-20170124t111651585z" "richman" "fried-pork-chops-schnitzel-with-sauerkraut-and-pickled-vegetables" "" "your reply.." "{}" true

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@ladypenelope1 · (edited)
$29.53
TONIGHTS CULINARY DELIGHT!- BUTTERNUT-SQUASH & SWEET POTATO SHORBA WITH A 'CHILLI & LEMONGRASS KISS" MAIN MEAL - QUINOA STUFFED BELL PEPPERS WITH GROUND CHERRY SALSA!!

                                                                 http://i.imgur.com/hFCtDuH.jpg

SHORBA - Egyptian soup -  Shorba is from the Arabic word 'Shurbah', meaning soup or stew which is mainly found in cuisines across the Middle east and Central Asia; it origins are from ancient Persia, where it  was typically prepared by cooking meat in salter and boiling water; Added to this would  generally be  aromatic curry spices.

This is going to be my soup dish for tonights dinner, as we have guests staying at the moment and I thought I would try this out on them - in other words, they were tonight's 'Guinea Pigs'! Aheheheheh.....

Rooting around in my veggie basket , I discovered a butternut squash, some sweet potato's and my favourite, a Lemongrass stalk - hmmm what culinary delight would this lot taste like!

                                                              http://i.imgur.com/U5PAvwW.jpg

INGEDIENTS NEEDED:

  • 1 LARGE SWEET POTATO- CHOPPED 
  • 2 MEDIUM BUTTERNUT-SQUASH - CHOPPED
  • FRESH OR DRIED CHILIE'S - TO YOUR TASTE - DICED
  • 4 GARLIC CLOVES - DICED
  • 2 SMALL RED ONIONS - DICED
  • 1 LEMONGRASS STALK - CHOPPED 
  • COOKING CREAM 
  • 1LT - VEGETABLE STOCK

(spoonful of honey to tone down the chilli's if TOO hot!!) 


TO MAKE

Make 1lt of stock with boiling water

                                                                          http://i.imgur.com/ZdVqbMn.jpg                                                  

Peel and chop sweet potato, butternut- squash  and lemongrass - toss them into a large pan and add the stock - cook through the veg until soft.

                                                                         http://i.imgur.com/C8lnsjD.jpg

Meanwhile, in a frying pan, fry off the garlic, chilli and onions - mmmm so love this smell !

When onions are nice and soft and the whole kitchen is smelling 'garlicky' - swing this mix in with the squash and sweetpots

                                                                            http://i.imgur.com/PaxOYpZ.jpg

Leave this to infuse for a few minutes.

                                                                             http://i.imgur.com/GH9KFOJ.jpg

When ready, pour the mix into your blender - this can be done into stages if your blender is small, as we don't want any overflows...

Wizz down this beautiful concoction  

                                                                         http://i.imgur.com/qAsr9hr.jpg

At this point add the cream to give a smooth silky texture - if too hot, I add a spoonful of honey to 'cool' the heat down a little, to suit hubby's tastebuds!

                                                                         http://i.imgur.com/qvvOPZO.jpg

                                                                        http://i.imgur.com/W18dLij.jpg

Pour into bowls and sup-up and enjoy with crusty bread or warm flatbreads - BON APPETITE


                                                                 http://i.imgur.com/vadvKl1.jpg

MENU 2 - Main Meal

Stuffed Bell Peppers with a Ground Cherry Salsa

Bell Peppers, a sweet ,versatile and colourful fruit, that give a wonderful combination of a tangy taste with a crunchy texture. The green  peppers have a tendency to give a slightly bitter flavor, while the red, orange and yellows are sweeter and almost fruity. These are the ones to use for stuffing.  The bell pepper also is full of goodness and  are an excellent source of vitamin A (in the form of carotenoids), vitamin C and vitamin B6.  Also high in potassium, fibre and folate - all good for you .


                                                                 http://i.imgur.com/BsixTMi.jpg


                                                                 http://i.imgur.com/rWj2QtL.jpg


INGREDIENTS

  • 1 CUP QUINOA OR WHITE RICE - WASHED THOROUGH - DRAIN 
  • 460 Ml VEG STOCK(460 ml) vegetable stock 
  • 4 BELL PEPPERS - RED, YELLOW ORANGE- HALVED AND DE-SEEDEDl
  • 500gms MINCE MEAT- LEAN
  • 2 tsp CUMIN POWDER
  • 1 1/2 tsp CHILI POWDER/DRIED CHILI OR FRESH CHILI - here is your 'heat' requirement
  • 1 1/2 tsp GARLIC POWDER - 2/3 CLOVES FRESH
  • 1 cup (168 g) SWEETCORN - DRAINED



TO MAKE

  • Preheat oven to 375 degrees F and lightly grease a  baking tray or pyrex dish

                                                                             http://i.imgur.com/DZwjuhf.jpg

  • Firstly make the quinoa - put quinoa and vegetable stock in a saucepan and bring to a boil over  high heat. Once boiling, reduce heat, cover, and simmer until all liquid  is absorbed and quinoa is fluffy - about 20 minutes.
  • Take the halved peppers and brush them with some virgin olive oil/coconut oil/ or sesame oil - gives a little extra flavour

                                                                    http://i.imgur.com/Au84dZy.jpg

  • IN  ANOTHER PAN - boil the mince meat - I do this to take away any additional fat - if you prefer then fry until brown.

                                                                         http://i.imgur.com/fktG2zF.jpg

  • When the Quinoa is cooked - drain and 'fluff '-  add the  quinoa  to the frying pan mix  ingredients -  add salt, pepper, or more spices as desired.

                                                                

                                                                              http://i.imgur.com/lcScyn2.jpg

  • Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil.

                                                                                 http://i.imgur.com/MuRqSCq.jpg

  • Bake  for 30 minutes covered, then remove foil,  add the grated parmesan cheese or cheese of your choice.- return to oven and bake for another 15 mins for cheese to melt -  (increase heat to 400 degrees F - for softer peppers leave cook for 20 mins )

                                                                     http://i.imgur.com/oeHgu9U.jpg

                                                                     

                                                                    http://i.imgur.com/uwc3pGp.jpg

This dish is a meal in itself and I usually serve it with a tangy salsa and some salad .


                                                                  http://i.imgur.com/PwLS4xq.jpg

GROUND CHERRY SALSA

  • 2 cups ground cherries, halved
  • 1/4-1/2 red onion, diced
  • 1  chile, diced 
  • 1 clove garlic, minced
  • 1 tsp. olive oil
  • 1 tsp. honey
  • Juice of half a lemon
  • 1/4 cup cilantro, chopped
  • Salt to taste

*Jalepeno Chili can also be added for extra heat and depth!

Mix all the ingredients together - clingfilm and leave in the fridge to 'blend' - min 1 hr - can be made before hand and left until ready - will 'warm' up lovely when left ....

                                                             

                                                                    http://i.imgur.com/MbRfnVN.jpg

TODAYS MENU

SHORBA SOUP - BUTTERNUT SQUASH, SWEET POTATO WITH A' CHILI AND LEMONGRASS KISS'

QUINOA STUFFED BELL PEPPERS AND   GROUND CHERRY SALSA 

                                                                         

                                                                         

                                                                    http://i.imgur.com/W18dLij.jpg


                                                                    http://i.imgur.com/MbRfnVN.jpg


                                                                      http://i.imgur.com/uwc3pGp.jpg


Hubby and guests had some Mexican Beer - Beer with Tequila 


                                                  I hope you enjoyed 'dinner at 'Chez Moi' tonight -  your always welcomed :)




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vote your-acct "ladypenelope1" "steemit-culinary-challenge-12-tonights-culinary-delight-butternut-squash-and-sweet-potato-shorba-with-a-chilli-and-lemongrass" 100 true
post_comment your-acct "re-ladypenelope1-steemit-culinary-challenge-12-tonights-culinary-delight-butternut-squash-and-sweet-potato-shorba-with-a-chilli-and-lemongrass-20170124t111651615z" "ladypenelope1" "steemit-culinary-challenge-12-tonights-culinary-delight-butternut-squash-and-sweet-potato-shorba-with-a-chilli-and-lemongrass" "" "your reply.." "{}" true

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@authornick · (edited)
$29.35
Pig Nose Eating Challenge in Penang Malaysia—Oink, Oink, Swallow!

Pig Nose Eating Challenge in Penang Malaysia—Oink, Oink, Swallow!


https://www.youtube.com/watch?v=GpU6_lvL6Vo


Best Regards!

Nick, @AuthorNick  


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👎  
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vote your-acct "authornick" "pig-nose-eating-challenge-in-penang-malaysia-oink-oink-swallow" 100 true
post_comment your-acct "re-authornick-pig-nose-eating-challenge-in-penang-malaysia-oink-oink-swallow-20170124t111651654z" "authornick" "pig-nose-eating-challenge-in-penang-malaysia-oink-oink-swallow" "" "your reply.." "{}" true

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@sarahewaring · (edited)
$24.74
Operation "Keep Sarah Healthy"- Food Substitutes

 The devil inside me tempts me into unhealthy behaviour and has given me:

  • A sweet tooth
  • An addiction to chips (Not crisps, fat fried potato chips!)
  • A taste for creamy sauces 
  • A love for milkshakes and milk in general.
  • A need to have bread with meals
  • A fan of mashed potato with lurpack

These 6 things were a battle when I started trying to eat healthy. So here is my list of substitutes

  • Honey instead of white sugar (although I have a cube of demera sugar in coffee!)
  • Ocassionally if I feel the need to kill someone because I want chocolate, I will get cheap dark chocolate and break into 100 calorie strips (emergancy only- The hubby is my dealer)I also freeze grapes and yoghart for treats
  • I make chips out of sweet potato now, or other roasted vegatables like carrots, parsnips and butternut squash
  • I use rice flour to thicken homemade sauces, and some low fat milk like coconut milk instead of cream
  • I have swapped everyday milk for Cravendale semi skimmed. Honestly it's as nice as semi skimmed, and I use slim fast milkshake instead of nesquik. Sometimes i use almond milk and coconut milk for flavour (Try coconut milk in slimfast chocolate. Tastes like Bounty chocolate....lush!
  • I have cut out bread quite a bit actually and only occasionally have it now with eggs but I have swapped it for wholemeal and I sometimes have wholemeal tortilla.
  • I make mashed veg now instead of mashed "white potato" and mix it with cottage cheese and skimmed milk. It is a hell of a lot nicer than it sounds trust me!


Now i'm not completely cold turkey on all the above but I have cut out a majority of stuff.

My one weakness I cannot give up currently is lurpack ( English butter) on the occasional slice of wholemeal toast. 

But hey.....I never said I was perfect!

I hope this inspires anyone else on a healthy journey!



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vote your-acct "sarahewaring" "operation-keep-sarah-healthy-food-substitutes" 100 true
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@dzboston33 ·
$24.02
Is It Safe To Microwave Plastic?

One of the most frequent questions people ask before buying or using a microwave oven is this: is it safe to microwave plastic? Why is that? Because, depending on the type of plastic material used, there can be two really bad consequences.

The first one is physical destruction of the plastic recipient. If plastic melts, you will have your food spilled in the oven. This means a real mess and considerable effort to clean it up, not to mention that you might get burnt when you touch the plastic or the food. Melted plastic also contaminates food, so you will probably not be able to eat it.

But, when people ask “is it safe to microwave plastic?”, they usually think of the chemical effect microwave cooking might have on plastic containers and the food within. Plastic materials are complex mixtures, made of many different chemical compounds.

Some of them react to microwaves by forming toxic chemicals that may migrate and react with food. Some types of plastic containers may produce “endocrine disrupting” substances (chemicals that affect growth and may lead to neurological issues), especially when reacted to fatty food.

Two of the main contaminants that scientific studies have shown to form are Bisphenol A (BPA) and diethyl hexyl adipate (DEHA). Furthermore, besides the chemicals making up the plastic material itself, there are dyes and other compounds that may also cause health issues.

But the answer to “is it safe to microwave plastic?” is not the negative answer the above risks may suggest. In fact, microwaving plastic is really safe, as long as you follow some basic rules.

https://i.imgsafe.org/6e409734b0.jpg
© Zhudifeng | Dreamstime Stock Photos

How to Microwave Plastic Containers in a Safe Manner?

• First of all, you should only use containers bought from reliable manufacturers and that are labeled “microwave safe”. This means that they comply with FDA regulations in this field. For instance, of the 7 plastic types (classified this way considering their recycling capacity), types 1, 2 and 5 are BPA-free.

• Yogurt and margarine tubs, or butcher’s trays are definitely not to be used in a microwave oven. The material they are made of is not microwave safe.

• Do not use old containers. In time, plastic materials may get weathered and their composition alters. This means that they may not be suitable for microwaving anymore.

• A adequate question to ask would be: “is it safe to microwave plastic wraps?”. Well, plastic wraps may have a rather high concentration of DEHA. But you can prevent it from getting into your food in an easy way: do not put it in direct contact with the food. Ideally, you should leave at least 1” gap between them.

• There are also the popular microwave safe trays that often come with the food. They are good, but not for re-use. After the first use, just discard them.

• Thin plastic bags are things to be avoided. They are not particularly resistant, and you may see your food spilled.

• Always avoid plastic recipients that have an aluminum layer.

The bottom line is that you can microwave plastic, just like you do with glassware or ceramics. The answer to the question “is it safe to microwave plastic?” is affirmative only as long as you use the right plastic.

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@saturndh ·
$23.46
Raw veg sweets. Recipe

Very tasty and, perhaps, the healthiest candy on the creation of which will take no more than 15-20 minutes :)

You will need:

  1. Nuts (Suit absolutely any of your choice: walnuts, almonds, cashews, hazelnuts, etc.)
  2. Dates (You can also use a banana)
  3. Spices (Just for your taste: cinnamon, cardamom, nutmeg, etc.)
  4. Chips of coconut

https://i.imgsafe.org/62c68294a9.jpg

As this recipe is enough of variability, I will describe two of my favorite options:

  • 100g Walnut
  • 100g cashew
  • Dates Cinnamon, Cardamom, vanilla

or

  • 100g Walnut
  • 100 g almonds
  • 1 banana
  • Cardamom

Cooking method:

  • Separate the pip of dates and soak them in drinking water that would become softer

https://i.imgsafe.org/62c68478ea.jpg
  • At this time, grind nuts in a blender

https://i.imgsafe.org/62c68c6e41.jpg
  • Add dates and spices and grind it all together

https://i.imgsafe.org/62c69aa880.jpg
  • Next from the received mass sculpt balls and roll in coconut flakes

https://i.imgsafe.org/62c6a71b58.jpg
  • Done!

https://i.imgsafe.org/62c6b7c534.jpg

Also, you can put balls in the fridge or freezer for a more solid consistency and less sweet taste

Bon Appetit!
Your @saturndh

 
 
 


 

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· @generikat ·
$22.09
A Paleo Cookie Experiment

Almond Shortbread Cookies

http://www.steemimg.com/images/2017/01/23/IMG_428026634.jpg
They kind of resemble something a constipated moose would pass; that fact alone endeared these cookies to me.

For some reason I really wanted an almond flavored cookie today. As I really don't eat added sugar or starches, that want was a bit of a challenge.

Never one to shy from a food experiment, I set some parameters for my cookie recipe:

It had to be low carb

It had to be grain free

It had to be sugar free

It had to be dairy free

It really needed to taste at least somewhat like the almond butter shortbread cookies that I enjoyed in Chinatown in San Francisco a long, long time ago.

So, almond flour makes an entrance into this cooking fracas. I don't know about ya'll, but as appreciative as I am for almond flour, I am kind of burnt out on it. So I threw a cup of it in my mixing bowl and decided to let it have a mixer with a friend.

http://www.steemimg.com/images/2017/01/23/IMG_4270087ca.jpg

That friend would be coconut flour. I use the Bob's Red Mill kind, but instead of buying it in little bags, I get it in bulk from this fabulous store that we have in the Pacific Northwest, Winco.

Now, Bob's website says that coconut flour should replace up to 20% of your flour in a recipe. Since I am just seat of the pantsing this whole little experiment, I plopped a whole cup of coconut flour into the mixing bowl.

On top of that I added an 1/8th of a teaspoon of stevia powder and 1/8th of a teaspoon of sea salt. Then I turned on my trusty old Lime-aid mixer and gave the dry ingredients a whirl.

http://www.steemimg.com/images/2017/01/23/IMG_4271bbe25.jpg

Next, I added 1/2 cup organic, extra virgin coconut oil, 1 and 1/2 teaspoons of almond extract, and mixed until the mixture resembled the crumbs at the bottom of a cake plate. I didn't like the consistency, so I added 2 Tablespoons of unsweetened almond milk and mixed it some more.

http://www.steemimg.com/images/2017/01/23/IMG_4273786c4.jpg

Now we were getting somewhere! I was able to make a little teaspoon sized ball.

http://www.steemimg.com/images/2017/01/23/IMG_42780b554.jpg

Well, I made a bunch of round little cookie shapes out of my crumbly dough and baked them on a parchment lined tray at 300 degrees for 12 minutes.

Verdict:

The Good:

Butter and almond flavor explosion! These cookies could double as an air freshener.

Husband grabbed one, popped it into his mouth, and said. Whoa! These are good!!!

Relevant Side Note: Husband is honest to the point of needing censorship in public places. He will tell you his complete, unadulterated opinion on anything at anytime. This is not an exaggeration.

After eating a couple, I no longer craved any cookies.

The Not So Good:

There's something about coconut flour that really gets to me. When you are chewing it, it's like you have ran face first into a sawdust pile and are attempting to give a soliloquy on the merits of developing a blog post on a semi-okay paleo cookie recipe on Steemit with a mouth full of ground tree dust.

I just used stevia, as I am not using any sweeteners at all as of late. It's okay, but there is a bit of an aftertaste that I don't like.

Almond flour: You are so awesome, yet I am bored of your texture and taste. It's totally you and not me, we might have to have a trial separation for awhile; I need to hang with other ingredients.

All in all, it wasn't a failed experiment, and I even enjoyed my little snack. They would be very tasty dipped in chocolate. Also, like everything that is made with stevia, it totally tastes better after sitting for awhile, so I have that to look forward too.

I'll include the recipe in the name of transparency. Perhaps one of the amazing Paleo Steemians have an fantastic cookie recipe that they wish to share or could augment this one into something even tastier than it is!

Almond Shortbread Cookies
(gluten free, grain free, dairy free, sugar free)

1 cup almond flour
1/2 cup coconut oil
1 and 1/2 tsp. almond extract
1/8 tsp stevia extract (powdered)
1/8 tsp salt
2-6 Tablespoons unsweetened almond milk (You get to choose the consistency of your dough, there isn't much difference taste and texture wise no matter how much or how little milk you add.)

Preheat oven to 300 degrees Fahrenheit. Mix dry ingredients together, then beat in coconut oil and almond extract until mixture is thoroughly crumbly in appearance. Beat in almond milk. Roll dough into 1 inch sized balls and bake on a parchment lined, greased, or silicon lined cookie sheet for 12-15 minutes. Remove and enjoy! This recipe made about 24 moose nugget sized cookies.

As always, the photos in this post were taken on the author's coconut flour dusted iPhone.

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@ekaputri ·
$21.94
tasted the savory and benefits of fried tempe

Good news for today. Today is a lucky day for you visiting my posts, especially for those of you who like to eat fried tempe in particular, because in my post today will share a special fried tempeh very tasteful. Before you enjoy you should first consider what it tempeh. tempeh is a fermented preparations containing good, therefore if we compare with soybean tempeh, much different benefits with fried tempeh. Tempe is particularly a very high benefits for health because it contains protein tempe outstanding.
The content of which is owned tempe addition to protein, tempeh also contains fiber. Fried tempeh contains no cholesterol or cause even fat, even if there are some people underestimate an temped there are also some people think tempe cheap food. That happens because the person does not understand and do not understand what is contained in tempeh that can be beneficial for health. Tempe benefits to the body for digestion and tempeh is very good if eaten every day especially for the diet. Because fried tempe not the food that is difficult to digest.


http://i.imgur.com/VGLuWVF.jpg


http://i.imgur.com/si9aVLs.jpg


http://i.imgur.com/xbMWdqu.jpg


http://i.imgur.com/rwjnhSM.jpg


http://i.imgur.com/j0HxTfW.jpg


http://i.imgur.com/owM66Yd.jpg


http://i.imgur.com/PmAru1S.jpg


FOLOW ME @ekaputri

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@silvia ·
$21.60
glutinous rice with coconut milk (Aceh: bulukat kuah tuhe)

Hello all...!!!

Today I want to share a recipe with you, glutinous rice with coconut milk  (Aceh:  bulukat kuah tuhe)

This food looks simple, but it feels very delicious, and this is the traditional food of Aceh

You want to try it, Here are the ingredients and how to cook.

Ingredients :

  • 700 grams glutinous rice
  • 1,5 liter of coconut milk
  • 100 grams sugar
  • jackfruit according to taste
  • banana according to taste
  • 3 pandan leaf
  • 1 tablespoon salt

How to cultivate it:

  • wash glutinous rice, then steamed until cooked

  • clean jackfruit, then cut into pieces

  • Set skillet
  • enter coconut milk
  • enter pandan leaf
  • enter sugar
  • add salt
  • cooked 15  minutes, while stirring stir

  • enter jackfruit
  • enter banana
  • cooked 10  minutes, while stirring stir
  • Finished

You like

Follow me @silvia

Thank you

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vote details (47)

vote your-acct "silvia" "glutinous-rice-with-coconut-milk-aceh-bulukat-kuah-tuhe" 100 true
post_comment your-acct "re-silvia-glutinous-rice-with-coconut-milk-aceh-bulukat-kuah-tuhe-20170124t111651754z" "silvia" "glutinous-rice-with-coconut-milk-aceh-bulukat-kuah-tuhe" "" "your reply.." "{}" true

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@germanlifestyle ·
$20.71
Spaghetti Avocado Carbonara...... Step by Step... with 8 Pictures

This is a very Delicious Recipe and very quickly prepared.
Spaghetti Avocado Carbonara.
Ingredients for 3 people:
500 gramm Spaghetti
2 Avocado
200 gramm Bacon
4 Egg Yolk
2 Garlic Gloves
100 ml Cream
Cheese Grana Padana
Salt
Pepper

And lets go

Cooking Time ca. 25 Minutes

https://s29.postimg.org/60j65okaf/IMG_20170121_WA0023.jpg
https://s30.postimg.org/alcm25ppd/IMG_20170121_WA0011.jpg
STEP 1
https://s28.postimg.org/6mgjospwd/IMG_20170121_WA0013.jpg
Avocado,Egg Yolk,Cream,Salt and Pepper in a bowl and mix
https://s27.postimg.org/k4mm9vbab/IMG_20170121_WA0012.jpg
https://s28.postimg.org/c224senrx/IMG_20170121_WA0015.jpg
Step 2
Cook the noodles and sauté the bacon in a pan
https://s30.postimg.org/622j6nye9/IMG_20170121_WA0022.jpg
Step 3
Then Mix the noodle in the pan with the bacon and mix with the avocado cream.
https://s28.postimg.org/gt8hh3ysd/IMG_20170121_WA0021.jpg
https://s23.postimg.org/vgg0gu9rf/IMG_20170121_WA0017.jpg
Finish
To serve and eat
With grana padana and fresh black pepper
https://s29.postimg.org/ea2re1h5z/IMG_20170121_WA0023.jpg
Enjoy your meal
Germanlifestyle

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vote your-acct "germanlifestyle" "spaghetti-avocado-carbonara-step-by-step-with-8-pictures" 100 true
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@happyhousewife ·
$20.64
A BUSHELL OF INDIAN KARELA! (ORIGINAL PHOTO)

https://s28.postimg.org/r78xwgpx9/Resized_20170121_122255.jpg
Hi Steemit!

How many of you out there has tried Indian Karela also known as bitter melon. I haven't personally but I found it in the supermarket the other day and was curious. It's kind of like a cucumber that grows on a threadlike climbing plant that curls.
The scientist call it Momordica charanta. It's grown from India to Brazil.
https://cdn.pixabay.com/photo/2012/03/01/00/36/vegetables-19727_960_720.jpg
WHAT DOES KARELA TASTE LIKE:

It's a fact that Karela lives up to it's name for being bitter. People actually classify it as the worst tasting fruit in the world. But what we may not know it's considered a super food. The Indian community likes to eat it in a stirfry. That way they can try to hide the bittr taste.
https://cdn.pixabay.com/photo/2015/08/06/07/37/diabetes-877512__340.jpg
HEALTH BENEFITS OF KARLA:

The Indian and Chinese scientific practitioner's believe it is the best kept secret. They call it a medical miracle nobody knows about. There are apparently many health benefits of eating this fruit. The researcher's have used it for generations to treat type 2 diabetes, pancreatic cancer, asthma, high blood pressure, stomach issues and skin infections. Karela is available by eating the fruit or in liquid form around the world. Researcher's are hoping someday uncover it's powers.

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vote your-acct "happyhousewife" "a-bushell-of-indian-karela-original-photo" 100 true
post_comment your-acct "re-happyhousewife-a-bushell-of-indian-karela-original-photo-20170124t111651782z" "happyhousewife" "a-bushell-of-indian-karela-original-photo" "" "your reply.." "{}" true

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@nataliia · (edited)
$20.33
Delicious and hearty option for lunch or dinner - pancakes with meat

  These pancakes I started doing after tried several different options for toppings for pancakes, crepes with chicken, pancakes with eggs, pancakes with cheese, mushrooms ... but decided to combine all in one dressing. These pancakes I liked the most.

Ingredients needed:

  • 400 grams of chicken
  • 250 grams of cheese
  • 300 grams of mushrooms
  • onion
  • garlic
  • 5 pcs eggs
  • flour
  • milk
  • mayonnaise 150 grams
  • salt
  • pepper
  • refined oil

Knead the dough with milk, flour, 3 eggs and add salt. Consistency must be cream. To cut the onion and fry chicken meat together. Separately, fry the mushrooms and onions. Boil 2 eggs. For the filling mix the roasted meat, fried mushrooms, chopped boiled eggs, grated cheese, mayonnaise. Pour pancake dough and fry on both sides. Each pancake add toppings and wrap. Serve hot and with your fresh favorite salad!


      

    

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👎  
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vote your-acct "nataliia" "delicious-and-hearty-option-for-lunch-or-dinner-pancakes-with-meat" 100 true
post_comment your-acct "re-nataliia-delicious-and-hearty-option-for-lunch-or-dinner-pancakes-with-meat-20170124t111651807z" "nataliia" "delicious-and-hearty-option-for-lunch-or-dinner-pancakes-with-meat" "" "your reply.." "{}" true

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@allasyummyfood · (edited)
$19.58
GEORGIAN CHEESE BREAD - HACHAPURI!

Khachapuri (хачапури) is a traditional Georgian bread stuffed with a specific melting cheese known as sulguni from the Samegrelo region of Georgia. Sulguni is an unaged cow's milk cheese that has a slightly sour, moderately salty flavor and an elastic consistency similar to mozzarella or halloumi.

https://s27.postimg.org/ipwkj2udv/P1210842.jpg

 It can be fresh or smoked and is used in many dishes besides cheese bread. Khachapuri is considered one of Georgia's national dishes and, when Georgia was a Soviet republic, Russians adopted the dish as their own and you will find it at pubs and restaurants. This recipe was posted on my website last week here: https://www.allasyummyfood.com/single-post/2017/01/08/Georgian-Cheese-Bread-Xачапури and here is the video:


https://www.youtube.com/watch?v=63VZdVnb7xI


For the dough

125 ml Buttermilk ( Kefir) + 125 ml of sour cream

300 gr of plain flour + extra if needed

1/2 tsp of salt

1 tbsp of sugar

1/2 tsp of water

100 gr of unsalted butter


For the filling

350 gr of cheeses ( use traditional if you can, I used dry cottage cheese, sulguni cheese and mozzarella cheese

2 tbsp of sour cream

Pinch of salt

25 gr / 1-2 tbsp of unsalted butter

https://s29.postimg.org/3vyhjzg3r/P1210820.jpg


Directions

Step 1 : Make the dough. Add your buttermilk into a bowl with sour cream. Then add sugar and salt and mix everything together. Then add melted butter and mix again.

Step 2 : Add plain flour a little bit at a time, keep mixing and keep adding flour until its all incorporated. Once the dough has come together, set it aside.

Step 3 : Make the cheese filling. Add all your cheeses ( grated) into a bowl. Then add butter and sour cream with salt. Mix everything well and set aside. 

Step 4 : This recipe makes 4 khachapuri, so divide the dough into 4 balls. Add flour to your surface and stretch the dough with your hands to get a nice round shape. Keep adding flour, because the dough will be very sticky. 

Step 6 : Add 1 large tbsp of your cheese mixture in the middle of each dough and pinch the dough from all sides, to form a ball. Press gently and even the bean filling around the bread, don’t press too hard, or the filling will pop out. 

Step 7 : Once all of them are done, you can either freeze them or cook straight away. 

Step 8 : Preheat your frying pan until its piping hot, do not add any butter or oil and add your khachapuri inside. Cover it with lid and cook for 5 min on each side, until its golden. 

Step 9 : Once its cooked, add butter on top and spread it around, cut into 4 slices and enjoy hot or cold! 

 https://s29.postimg.org/zco0id3h3/P1210863.jpg

Make sure to follow me here :)

Lots of love,

Alla xox


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· @killbis ·
$19.27
CheeseTale! oooh ooooh!!

CheeseTale! oooh ooooh!!
Smile! Thank you for viewing and voting!

image
image

👍  , , , , , , , , , , , , , , ,
👎  
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vote your-acct "killbis" "cheesetale-oooh-ooooh" 100 true
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@gringalicious ·
$16.98
RAINER CHERRY PIE with KIRSCH 📷 FOOD PHOTO SHOOT 📷

Big huge thanks to @rigaronib for inspiring me with his daily Holi-Art.

https://s19.postimg.org/kchswqtpv/Sweet_Rainier_Cherry_Pie.jpg

Yesterday was Pie Day, and nobody told me. Fortunately, @rigaronib is on top of it as you can see by his post Daily Holi-Art #123: Eat the pie

https://s19.postimg.org/6wus7al83/Sweet_Rainier_Cherry_Pie1.jpg

Have you ever had a Rainer Cherry? If not, I highly recommend it. It is a much sweeter, more full flavor cherry, much less tart than what most people are accustomed to. As a result, you can use a lot less sugar in this recipe.

https://s19.postimg.org/by268nsoj/Sweet_Rainier_Cherry_Pie_3.jpg

https://s19.postimg.org/urnz5nqwj/Sweet_Rainier_Cherry_Pie_4.jpg

https://s19.postimg.org/c0m1vhwc3/Sweet_Rainier_Cherry_Pie_6.jpg

I know this might freak some of you out, but I have to say that my top two tips for this recipe would be:

  1. Use lard, it may sound gross but let me tell you, it is God’s gift for flaky pie crust and pastry, you have to trust me on this one
  2. Use Kirsch. I learned this from my Mom and it makes a huge impact on the overall flavor, again, trust me.

https://s19.postimg.org/jhzuogb8z/Sweet_Rainier_Cherry_Pie_7.jpg

RECIPE available upon request

https://s19.postimg.org/uiuzth3hv/Sweet_Rainier_Cherry_Pie_8.jpg

https://s19.postimg.org/pmrd1s3cj/Sweet_Rainier_Cherry_Pie_10.jpg

I HOPE YOU ENJOYED THE PHOTOS

https://s19.postimg.org/gg92ehy43/Sweet_Rainier_Cherry_Pie_11.jpg

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

https://s19.postimg.org/knjlb8xrn/steemit_std_coll_404_small.jpg



AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!!
 

   

I am always open to feedback, and would love to know how you feel I could do better and please do not forget to

UPVOTE AND FOLLOW ME


PAY ME 100% STEEM POWER - BADGES Courtesy of @elyaque
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vote your-acct "gringalicious" "rainer-cherry-pie-with-kirsch-food-photo-shoot" 100 true
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@kennyskitchen · (edited)
$15.93
STEEMIT CULINARY CHALLENGE #12: Green curry, drizzled in spicy red sauce, with a dollop of seed-cheese (purely paleo & very vegan)

Hello Steemians!

1

I'm so happy to be joining the Steemit Culinary Challenge for the first time in my Steemit career! Last week, I posted a recipe for some delicious veggie burgers, and @englishtchrivy dropped by and let me know that burgers had actually been the post for Steemit Culinary Challenge #11, and had ended the day before. Ha! Well now I know, and I'll be jumping in on these from time to time. For my first entry, I decided to go with a curry in the colors of the Mexican flag.

2

Green curry, drizzled in spicy red sauce, with a dollop of seed-cheese

Part 1: Green Curry

Ingredients

  • 2 Eggplants
  • 1 Head of Broccoli
  • 1 Pound Button Mushrooms
  • 1 Bunch Green Kale
  • 4 Small Zucchinis
  • 2 Green Bell Peppers
  • 1 Bulb Elephant Garlic
  • 2 Cups Tomatillos
  • 1 Bunch Cilantro
  • 1 White Onion
  • 10 Stems of Lemongrass
  • 1 Bunch Chives
  • 3 Limes (lime of)
  • 1/2 Cup Coconut Milk
  • 1/4 Cup Water
  • 1/8 Cup Coconut Oil
  • 1 Finger-sized Ginger
  • 1 Finger-sized Turmeric
  • 1 Tbsp. Cumin Seeds
  • 1 Tbsp. Ground Paprika
  • 1 Tbsp. Ground Coriander
  • 1 Tbsp. Ground Fennugreek

3

Directions

Step 1: Combine garlic, tomatillos, cilantro, onion, lemongrass, chives, water, lime juice, paprika, coriander, and fenugreek in a blender.
Step 2: Blend until smooth (2-3 minutes for most blenders, due to lemongrass & cilantro)
4
Step 3: Grind/mince turmeric & ginger
Step 4: Pour 1/8 cup coconut oil into a large pot, bring over medium-low heat
Step 5: Combine ginger, turmeric, and cumin in your pot
5
Step 6: Sauté 3-5 minutes (if the cumin seeds start popping, it's been more than long enough
6
Step 7: Add coconut milk, increase to medium heat
Step 8: Cook for 5-10 minutes
7
Step 9: Add blender contents to pot
Step 10: Chop eggplants into 1/2" pieces and add to pot
8
Step 11: Chop broccoli, mushrooms, kale, zucchini, and bell peppers... or have some children do it (the child-labor laws are much more lenient here in Mexico
9
9.5
Step 12: After eggplant has been cooking for 10 minutes, add in broccoli & mushrooms
10
Step 13: After 10 more minutes of cooking, add in kale, zucchini, and bell peppers
11
Step 14: Cook for 5 more minutes, then cover the pot and set it aside while moving on to Part 2

Part 2: Spicy Red Curry Drizzle

12

Ingredients

  • 1 Small Purple Cabbage
  • 1 Tomato
  • 1 Red Bell Pepper
  • 2 Poblanos
  • 2 Small Sweet Potatoes
  • 1 White Onion
  • 1 Bulb Garlic
  • 8oz Coconut Milk
  • 1/4 Cup Water
  • 1 Finger-sized Ginger
  • 1 Finger-sized Turmeric
  • 1 Tbsp. Ground Paprika
  • 1 Tbsp. Black Pepper
  • 1/2 Tbsp. Sea Salt
  • 1 tsp. Saffron
  • Optional: 1 Jalapeño for added spice (poblanos are often not as spicy as they are in Acapulco)

Directions

Step 1: Chop sweet potatoes into 1/2" cubes
Step 2: Boil until soft (10-15 minutes)
13
Step 3: Chop cabbage, tomato, bell pepper, poblano, and onions
Step 4: Combine chopped vegetables, sweet potato, seasonings, water, and coconut milk in your blender
14
Step 5: Blend until smooth (should take less than a minute)
Step 6: Pour into a pot or wok
Step 7: Heat over medium-low for 15 minutes, or until the consistency thickens up
15
Step 8: Set aside while you move onto Part 3

Part 3: A Dollop of Seed Cheese

16

Ingredients

  • 2oz Sesame Seeds
  • 2oz Hemp Seeds
  • 1 Lemon (juice of)
  • 2 Tbsp. Water
  • 1 tsp. Salt
  • 1 tsp. Ground Sage
  • 1 tsp. Ground Parsley

Directions

Step 1: Combine ingredients in food processor
Step 2: Process for 3-5 minutes, until it is a consistent paste
17

Part 4

Step 1: Admire the look and smell of your work :-)
18
Step 2: Pour a cup or so of green curry into a bowl
Step 3: Drizzle red curry sauce on top
Step 4: Top with seed cheese
19

I hope you all enjoy the recipe, and for the non-paleo version, simply put the whole thing over a bend of rice or quinoa :-)

KCK

BipCot
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👎  
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vote your-acct "kennyskitchen" "steemit-culinary-challenge-12-green-curry-drizzled-in-spicy-red-sauce-with-a-dollop-of-seed-cheese-purely-paleo-and-very-vegan" 100 true
post_comment your-acct "re-kennyskitchen-steemit-culinary-challenge-12-green-curry-drizzled-in-spicy-red-sauce-with-a-dollop-of-seed-cheese-purely-paleo-and-very-vegan-20170124t111651915z" "kennyskitchen" "steemit-culinary-challenge-12-green-curry-drizzled-in-spicy-red-sauce-with-a-dollop-of-seed-cheese-purely-paleo-and-very-vegan" "" "your reply.." "{}" true

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· @krazdang ·
$15.70
Everything* Omelette

IMG_20170123_064913

The asterisk is for (*everything you need for a day) which is harder to wrap the tongue around and less catchy.

Instruments:

  • Food processor(s)
  • Frying pan with lid
  • Spatula
  • Salt and pepper grinders

Ingredients:

  • 2 eggs per person (I made a 4-egg omelette that K shared with T) - for protein and healthy fats
  • 1 leaf of kale - for iron and fibre
  • 1 sheet of Nori - for iodine
  • 1 rasher of bacon - for protein and healthy fats
  • 1 small carrot - for nutrients and vitamins
  • 4 tomatoes - for nutrients and vitamins
  • 1 handful of shredded mozzarella - for more healthy fats IMG_20170123_062305
  • A decent amount of frying fats (we used organic Ghee)
  • salt and pepper to taste (for salts and flavour)

Method

  • Process your kale and nori into fine pieces first. I made that mistake and had to rearrange everything.
  • Then process the tomatoes and your carrot Burst_Cover_GIF_Action_2017012 Burst_Cover_GIF_Action_2017012 Burst_Cover_GIF_Action_2017012
  • The result should be a nice, salsa-looking mess
  • Chop your bacon into bite-sized pieces IMG_20170123_062400
  • melt your fats in the pan IMG_20170123_062316 IMG_20170123_062518
  • fry up your bacon to the desired finishing point (turn it onto high heat if you're in a hurry) Burst_Cover_GIF_Action_2017012
  • Add the salsa and stir it in, turning down to medium heat IMG_20170123_063751 Burst_Cover_GIF_Action_2017012
  • Beat your eggs Burst_Cover_Collage_2017012306
  • Add the eggs to the frypan Burst_Cover_GIF_Action_2017012
  • Add salt and pepper to taste Burst_Cover_GIF_Action_2017012
  • Add shredded mozzarella
  • Cover and allow to cook for a minute or two, until the cheese is melted and the egg is cooked.

Fold and pack for a breakfast far away from home.

T and K split the one I made with four eggs for their lunch-boxes, so you might want to check your portions. I did make the mistake of doubling the contents for one I made today... and the omelette was very crumbly. Depends what you like, I guess.

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👎  
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@woman-onthe-wing ·
$14.66
STEEMIT CULINARY CHALLENGE #12: "Sea, Sand & Salmon" - An Original Recipe



Considering I don't eat anything processed or artificial I wasn't expecting to be challenged much by the 'Purely Paleo' theme, but I was wrong, and this pleased me immensely as it meant I had to re-think my initial ideas!  I didn't know that much about the Paleo diet, only that it's about natural foods, so I mistakenly assumed it was more similar to my own diet than it actually is.  I tend to eat a lot of grains, beans and legumes for example, but none of these are Paleo.  I also use white potatoes quite a bit (staple food in Ireland), but was surprised to discover these are generally not eaten either (some people do, but strictly Paleo don't).  So my original idea of a creative fish pie with blue mashed potatoes for the 'sea waves' topping (white spuds mashed up with red cabbage) had to be re-thought.  You all know by now I like to have a theme for the Steemit Culinary Challenge, and of course since I'm doing a fish dish this week the theme had to be the ocean.


The obvious choice was sweet potato, but orange wasn't the colour I wanted, so I decided upon another popular Paleo replacement for potato (and grains) - cauliflower.  This is a great versatile vegetable as it can be mashed or riced, depending on what you want.  I decided to rice mine and stir in a little turmeric, to give the appearance of golden sand.  I also love the subtle woody floral taste of turmeric, which goes lovely with salmon.  The salmon was fresh from the local market, caught just off the coast here in Donegal, which I believe is a good choice as Paleo prefers wild-caught rather than farmed fish.


Another challenge was the parsley sauce, as I would usually make this with whole cow or goat milk and wholewheat flour, but neither are Paleo so I had to look online for a solution!  I live almost 2 miles from the nearest shop and don't drive, so popping out for ingredients for the SCC is just not an option, I must use whatever I already have in.  Thankfully just last week I'd bought some arrowroot powder to make my toxin-free homemade deodorant (amazing stuff, check it out here) and this can be used to thicken sauces as well.  I luckily also had some almond milk as my son can't tolerate lactose so well.  Problem solved, hooray!


One final comment - all the ingredients here (and in all my recipes) are organic, with the exception of the arrowroot which isn't organic but is labelled non-GMO and free of artificial additives.  Keeping the body free of harmful toxins is an absolutely essential element of the Paleo diet, allowing the body and all its organs and systems to function as they should.  Major health problems result from toxins we consume/absorb, so for optimal health it's necessary to eliminate all sources of these toxins.


What you will need:


2 x fresh wild salmon fillets

400g cauliflower

1 tsp turmeric

200g butternut squash

1 large onion

3 cloves garlic

1 tsp coconut oil

100g red cabbage


For the parsley sauce:


50g butter

2 tblsp arrowroot powder

2 cups almond milk

2 tblsp parsley

1/2 tsp unrefined salt

1 tsp black pepper

Pinch nutmeg



For the almond pastry decorations:


25g butter

50g ground almonds

1 egg yolk


Method:


To make the pastry: cut the butter into small chunks and add to the ground almonds.  Rub the butter into the almonds using your fingertips.



Ad the egg yolk (saving the white to use in something else, such as meringues or omelette).  Mix well to form a firm dough.



Use pastry cutters or shape with your hands into the desired shapes - here I have made starfish and fish tails.  I only need one of each but made extra just in case!  This was my first experiment using ground almonds in place of flour for pastry, so I didn't know how firm or crumbly it would be - as it turns out I found the resulting pastry firm enough (though handle with care!).  I brushed the shapes with egg to give them extra hold, and baked in a preheated oven at 180 degrees Celsius for 20 minutes until golden-brown.  Set aside to cool.



To make the parsley sauce:  In a pan on low heat, melt the butter.



Add the arrowroot powder and whisk in until there are no lumps.  It will resemble thin custard.



Add the milk and whisk continuously until the sauce thickens (about 3 minutes or so).  Stir in the parsley, salt, pepper and nutmeg.  Set aside.



Cut a chunk of butternut squash (about 200g), peel and cut into small pieces.  Steam for 15 minutes until tender.



Whilst the squash is steaming you can bake the salmon.  Put the fillets into an oven-proof dish and add a little water to prevent the fish from drying out.  No need to season as the parsley sauce will add all the flavour this salmon needs.  Bake in a preheated oven at 190 degrees Celsius for 15 minutes until cooked but not over-done.



Peel and dice the onion, and finely dice the garlic.  Saute in the coconut oil on moderate heat for 5 minutes until softened.



Cut off the desired amount of cauliflower florets and roughly chop into small pieces.  Put through a ricer, food processor or manual veg chopper like mine, to get the cauliflower into very small bits resembling rice.



Stir in the turmeric.



Finely slice the red cabbage.



Using your hands, break the salmon into flakes and put into an oven-proof dish, along with the butternut squash, onion and garlic.  



Pour over the parsley sauce and spread evenly until everything is nicely covered.



Put the cauliflower on top, and arrange the cabbage over half of the cauliflower.  This is (supposed to be) the sand and the sea!



Bake in the oven at 180 degrees Celsius for 20-30 minutes until hot all the way through.  Arrange the pastry decorations on top all ready to serve and impress your spouse/family/friends!  



As usual, much appreciation to @englishtchrivy for hosting this challenge and giving us all a good reason to get creative! 


Many thanks also to this week's judge @kiwideb for giving us a challenging theme, and to the sponsors @smooth, @sirwinchester and @knozaki2015, and to everyone else involved in this challenge. 


For more healthy vegetarian, sugar-free, additive-free recipes for meals and snacks, please follow me!  Thank you!


Logo kindly created for me by @papa-pepper

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vote your-acct "woman-onthe-wing" "steemit-culinary-challenge-12-sea-sand-and-salmon-an-original-recipe" 100 true
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· @pairmike ·
$8.61
TIA: My Journey To Vegetarian/Vegan - Day 8

Today I Ate - Day 8:

Breakfast

  • None #### Lunch
  • Vegetable Soup with Pinto Beans and Blue Chips

Snack

  • Pear and Orange Salad
  • Hummus and Blue Chips

Dinner

  • Oatmeal with Bananas, Cashews, and Cranberries

Today I Ate Photo - Day 8

TIA- Day 8


Thanks @pairmike

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👎  
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@milaoz ·
$8.13
Muffins with Ham, Cheese and Corn(Recipe and Food Photos)

HELLO FRIENDS!

Sometimes you want to cook a delicious and beautiful breakfast, but how to do it quickly? Turn your breakfast into something unusual help my recipe, which I now want to offer you - "Muffins with Ham, Cheese and Corn".

Muffins are obtained tasty and beautiful, they will certainly decorate your breakfast!

Also muffins can serve as an appetizer for the holiday table, and surprise guests.

RECIPE

INGREDIENTS: 

Flour - 200 g

Oat Flakes - 50 g

Baking powder - 1 tsp

Sol - 1 tsp

Milk - 250 ml

Eggs - 2 pcs.

Hard cheese - 50 grams

Canned corn - 140 g

Ham - 100 g

Olive oil - 1 tbsp. a spoon

 COOKING METHOD: 

Flour, oat flakes  and baking powder, mix in a bowl. With the mixer knead the dough. It should be quite liquid. Cheese rub on a small grater. Corn discard in a sieve and squeeze the juice. Corn, cheese and ham, add the batter and mix well.In the form, place paper molds. In each mold, place two tablespoons of dough. Bake for 30-35 minutes at 200 degrees until done.

MUFFINS WITH HAM, CHEESE AND CORN READY! 

BON APPETIT! 


 Interesting adventures I wish you in the kitchen, inspiration and good luck!!! 


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vote your-acct "milaoz" "muffins-with-ham-cheese-and-corn-recipe-and-food-photos" 100 true
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