What cooking means for you? For me cooking is mostly about combining taste, smell and visual presentation. Definitely I have my own preferences, habits and such that influence what I’m cooking and in what way I’m doing it.
This time I wanted some really original taste. I've heard recently that fresh thyme combined with lemons or limes give meat very original aroma and taste, so I just wanted to try that concept cooking whole chicken. I must tell you it was absolutely delightful.
Season chicken generously with pepper, salt and garlic powd
I love this quick ten min donut recipe! It is an extremely easy-to-cook and delicious dish to tea. As opposed to dough donut, cottage cheese one boasts more tender and soft flavor. The cottage cheese donuts can be either stuffed or not. Ponchiki are a walk down memory lane for me. My Mom used to make them quite often when I was a little girl. Enjoy for dessert or afternoon tea.
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Another great sandwich by yours truly. (Only 10 Easy Steps!)
You will need:
2 Slices of Bread (I used Seeded Rye from a local Irish bakery, The Emerald Bakery)
Sliced Red Onion (as much as you'd like)
Shredded Cheese (I used Maple Smoked Sharp Cheddar from Vermont)
Crispy Bacon Strips
Freshly Carved Rotisserie Chicken
Vinegar-based BBQ Sauce
(While the Bacon is cooking, prepare your cheese and onion. Once the bacon is done, you can start toasting your bread)
The Dragon Boat Festival is coming. It is one of three major Chinese holidays, along with the Spring and Moon Festivals. There is the customs of eating Zongzi, green bean cake, drinking yellow wine, and racing dragon-boat on that day in some area. So today I'd like to share with you the green bean cake that Chinese people often eat in the holiday to ensure our body is safe and healthy in ancient times. It is a very cool and sweet dessert snacks in China, hope you like it.
Now let's look at it
green beans 200 g
honey 2 tbs
sugar 2 tbs
vegetable oil 2 tbs
wash greenbeans and soak it in a large bowl for 5-6 hours, make it absorb water fully until it expand, you can crumb it easily.
drain it and place the large bowl in a steamer to cook it for 30 minutes until it cooked and soft.
I'm going to be honest, I wasn't planning on sharing my favorite pizza sandwich with you guys. I don't even have the ingredients I normally use but I decided to share the one I made today with you anyway (Okay it might have been my breakfast).
Cut your bun, baguette, french loaf, bagel or whatever in half, (2 slices of bread will also work I don't judge)
With my original recipe I generally use sweet Tai chili sauce at the base but today was normal tomato sauce. Anyway put whatever you fancy at the base and spread it equally.
add cut up green peppers, add to bread
I normally put cut up mushrooms for a vegetarian option here
Put cut up slices of meat (again whatever you fancy) I used Vienna's in my picture
Add some Italian herbs
Add your cheese (whatever and however much you fancy, I used cheddar)
Do you like Tapenade? I don't! I love it!
Are you new in Steemit? Kindly read the Complete Steemit Etiquette Guide Revised Edition authored by @thecryptofiend to help us all get along well with each other. Have you been here for quite a long time? Read it, too ..it won't hurt being reminded. Thank you.
I think that this is the best dessert recipes that exist, they are a perfect and delicious snack, to my I love and be who you and above all children will love.
Chocolate and more chocolate and if it is better to Venezuela, is the main ingredient to make these tasty pancakes, I sweeten full day, preparing this recipe to share with all you.
mix the milk with the eggs, must beat well until you get a uniform mixture, Add flour, Cocoa powder, pinch of salt, baking powder and sugar, beat
Hello dear Steemians,
Then we will have time to prepare the lunch. I thought Tuesday would make pizza good. Beautifully minted with mince, ham and salami. What do you think? I'll write the ingredients here.
Hallo liebe Steemians,
**dann wollen wir uns mal schnell an die Zubereitung des Mittagessens machen. Ich habe mir gedacht, zum Dienstag würde ich Pizza gut machen. Schön belegt mit Hackfleisch, Schinken u
It's Sunday and that means one thing and one thing only: Kombucha!!
Our journey continues with what we call, second fermentation. As I said, after 7 days the SCOBY eats the sugar in the sweet tea and poops good stuff in it and now it's basically kombucha. A tart, slightly sweet, a little vinegary awesome drink. Sure, the taste is nice...but SECOND FERMENTATION is where the magic happen. I'll tell you all about it.
First thing first. Do you want to be cool?
Well...I'll let you in a super secret. When you talk about your second fermentation just say
**2f**. That's what the cool 'bucha people say. You'll sound like a pro!
This is how my bottles, ready to go into 2f look like!
So what exactly is 2f?
In essence is a way to carbonate and add flavors to the kombucha. You add to a bottle some fruit juice, some herb
After a few days, is Dragon Boat Festival, I in the high-speed service area, see the Jiaxing dumplings, the dumplings are very famous in Jiaxing, Suzhou, Hangzhou, Shanghai, the high-speed service area, the largest sales is dumplings, I tasted one, really is not good, there are several reasons: Bamboo Leaves not fresh, Zongye fragrance has nothing, also cook for too long time, eat dumplings should be fresh, it is cold, will be more fragrant.
再过几天，就是中国的端午节了，在高速服务区，我看到了嘉兴的粽子了, 嘉兴的粽子算是很有名， 苏州，杭州，上海这些高速服务区，销量最大的就是粽子，我品尝了一个，其实真不好吃， 粽叶不新鲜，粽叶的香味全无， 煮太长时间了， 吃粽子就应该是新鲜的， 而且是冷的，才会更香.
If you often see my blog, in the past，I've done a lot of delicacy, there are also some failure, today I show is in the learning process, the failure of food photos, the first time I share many times a waste of food
But I'll find out why. Some times it's time for the flour to ferment. There's also water added more, or the temperature of the oil is not well controlled. Anyway, I'm happy it's good or bad ,Learn to know more, This is I'm learning to make a fried dough sticks，The temperature of the oil was too high to make it black
Fermentation temperature and time should be noted, different temperature, time is not the same
We are in the supermarket to buy bread, it is possible to add a lot of unhealthy ingredients, bread making process is very simple, like buns and dumplings, bread can be made into different flavors, you can use Bacon, egg, green red bean, bean paste and so on, I do today is red bean bread,
Need to use ingredients: flour, egg, bean paste (bean will nest pressure for 1 hours, placed in the refrigerator frozen), sugar, honey, dough making machine, stir, very easy, about 10 minutes,
Cut into small pieces of about 20 grams, pressed into a flat shape, the red bean paste inside, wrapped, boiled egg yolk, and honey in the oven for about 10 minutes, you can smell the smell of baking bread.
Alevropita is a famous and very delicious Greek pie from Ioannina city. It is fairly easy to prepare. Today I will share with you the secret recipe of this famous pie.
350-400 grams of flour (for pan 40x40)
3 Eggs (2 + 1 hit for the end)
1 glass of milk (220 ml.)
90 ml. olive oil
50 grams butter
300 grams feta cheese
How to prepare:
Turn on the oven to 250 ºC
Spread the 20 grams of butter to the pan then add 40ml. olive oil and place in oven to burn well.
Pour the migma into the Pan that burns and the spread everywhere.
There's something unique about cherry based smoothies and this is no special case. It's incredibly scrumptious, think frozen yogurt, yet super nutritious.
Yes, solid sustenance can and regularly shows improvement over its unfortunate partner.
In my reality fruits are an esteemed delicacy. They're just accessible at the agriculturists' business sector for a month or two every year, and I scarcely ever purchase solidified natural product from the market any longer. Notwithstanding, on a late trek to Whole Foods I acquired several packs of solidified fruits on account of smoothies.
Cherries are not just tasty, they pack a great deal of nourishment. Think cancer prevention agents in abundance, supplements, for example,
Callaloo is widely known throughout the Caribbean and has a distinctively Caribbean origin, created by enslaved Africans using ideas of the indigenous people along with both African (okra) and indigenous (Xanthosoma) plants. .
In Jamaica, callaloo is often combined with saltfish and is usually seasoned with tomatoes, onion, escallion, scotch bonnet peppers and margarine/cooking oil and steamed. It is often eaten with roasted breadfruit, boiled green bananas and dumplings and it is a popular breakfast dish. https://en.wikipedia.org/wiki/Callaloo
and she is @yuliana
My life is simple, it is what's go
There is a Chinese important Festival Dragon Boat Festival, people love on the day of Dragon Boat Festival to eat dumplings, Salted Duck Egg and Egg-Yolk Puff, this morning, I prepare the breakfast, homemade Egg-Yolk Puff, need to use the ingredients: flour, milk, Salted Duck Egg, black sesame, little sugar, honey. mix the flour, rub into a 20G ball, squash, cooked duck's egg yellow inside, brush the egg yellow, put it in the oven for 10 minutes, delicious Egg-Yolk Puff well
Today I would like to share with a cool sweet dessert in this hot summer day. Now the outdoor temperature is 33 degrees, so I think eating this is very cool, brisk and invigorating.
The most important step of making a smooth ice cream, is the beating process when it is frozen. (of cause, if you have a ice cream maker, you can save a lot f work and ignore the following . )
We know that if you do not beat, directly put it in a freezer to frozen, the ice cream will become very cold ice.
The purpose of beating is to prevent ice cream from a large ice crystals.
Another purpose of beating it is to mix with air, which can make the volume of ice cream bulk, taste more better.
Now let's look at it in detail.
mango 280 g
sugar 175 g
milk 400 ml
whipping cream 250 ml
vanilla extract 1/2 teaspoon
lemon juice 25 g
salt a pinch
1 Place yolk, sug
Today I want to share recipe with you : How to make flower tofu, vegetable with shrimp that delicious
This food looks simple, but it feels very delicious
you want to try it, Here are the ingredients and how to cook
For many years now I have listened to various restaurateurs describe their unique methods for making the perfect French Fries (Chips). Today I went to a restaurant which never compromises with their food, and while I was eating there today, I discovered their 7 step method to making perfect fries. Their fries are near perfection so listen carefully, if you wish to make it to Fries-Nirvana.
Choosing the right potato is an important place to start. Apparently floury potatoes with high starch levels and low moisture and sugar content are the best. This will ensure perfect and crispy fries.
After cutting the potatoes into thick wedge pieces you should soak them for 2 nights in cold water. This removes the starch and will stop them from sticking together. It also helps to achieve maximum crispness.
After 2 nights y
Today I want to share recipe with you : How to make sugar palm fruit, sweet potato with coconut milk that delicious
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook.