Tx 424aae4eb841ee2c6f659488491dc46672dea806@13548518

Included in block 13,548,518 at 2017-07-10 02:19:39 (UTC)

Raw transaction

ref_block_num48,098
ref_block_prefix1,923,040,131
expiration2017-07-10 02:20:36
operations
0.
0.comment
1.
parent_author""
parent_permlinkfood
authorfoodinmybelly
permlinkwhole-wheat-apple-cinnamon-crunch-banana-oatmeal-muffin
title"Whole Wheat Apple Cinnamon Crunch Banana Oatmeal Muffin"
body"<iframe width="560" height="315" src="https://www.youtube.com/embed/c1H2yJj7IB8" frameborder="0" allowfullscreen></iframe>
***Whole Wheat Apple Cinnamon Crunch Banana Oatmeal Muffin***
***Wet Ingredients:***
▪ 2 large eggs
▪ 2 large mashed bananas (1 cup)
▪ 3/4 cup sugar
▪ 1/3 cup oil
▪ 2/3 cup plain Greek yogurt
***Dry Ingredients:***
▪ 2 cups whole wheat flour
▪ 2 teaspoons cinnamon
▪ 1.5 teaspoon baking powder
▪ 1 teaspoon baking soda
▪ 1/4 teaspoon salt
▪ 2 package instant Apple Cinnamon Oatmeal ( I use Trader Joe’s)
***For the Crumb Toping:***
▪ 1/2 cup whole wheat flour
▪ 1/2 cup brown sugar
▪ 1 teaspoon cinnamon
▪ 1 package instant Apple Cinnamon Oatmeal
***Instructions:***
▪ Heat the oven to 350 degrees.
▪ Whisk together all Wet ingredients in a large bowl. Then add and mix in all Dry ingredients until incorporated.
▪ For Crumb topping, mix flour, brown sugar, cinnamon, and instant oatmeal until crumbs form.
▪ Place 1/4 cup ( I use ice cream scoop ) of batter in each lined or sprayed muffin cup and evenly sprinkle top with the crump topping."
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extensions[]
signatures
0.1f392c9d41857992bb744fafaf848ab36438dae5698e47cb6083b1b7ec3dc5a4c14c5e80b5d66b61b77fd22fa6228f0f6fa8ebf7bb5b7f3eec36fe20cc83c007e7
transaction_id424aae4eb841ee2c6f659488491dc46672dea806
block_num13,548,518
transaction_num11
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