Tx 4f95c591edb8dd010aa6f11b5cab59ce9a44f179@36159567
Included in block
36,159,567
at 2019-09-05 15:30:54 (UTC)
Raw transaction
| ref_block_num | 49,212 |
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| ref_block_prefix | 548,328,169 |
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| expiration | 2019-09-05 15:40:48 |
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| operations | | 0. | | 0. | comment |
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| 1. | | parent_author | "" |
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| parent_permlink | planet |
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| author | enit |
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| permlink | mexican-food |
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| title | "Mexican food" |
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| body | "One of the best cuisines there is Mexican food. Its flavors are combined with textures difficult to find in other countries. This article will be completely dedicated to show you some examples of it. Hopefully you don't read this hungry, since your appetite will be awakened.Enchiladas
This dish is difficult to explain because each state and city has its own preparations. First it should be mentioned that they are very (quite) similar to tacos. In fact, it should be said that the only difference is that the tacos are given a bath of the user's preference sauce.
There are enchiladas de mole, which have an impressive flavor. Green and red sauce that help you taste chicken better. In Guanajuato there are ‘’ mining ’’, with guajillo sauce and potatoes with chorizo. In short, each of the cities have their preparations to taste. In addition to everything, it is an ideal dish to eat for breakfast, lunch and dinner." |
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| json_metadata | {"tags":["planet","steemit"],"image":["https://cdn.steemitimages.com/DQmXTtpBEbKwzKwvfHp7GDnv3LkhzsTBq7R37usVJBhwqAW/blob"],"app":"steemit/0.1","format":"markdown"} |
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| extensions | [] |
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| signatures | | 0. | 20061764f50a0898d968c8385468950541c52d3b0668debda61f579d64c0b78f665794657dd989c221e04c94f2397d3ee83c7b51a780efee588c382fb1e83b8744 |
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| transaction_id | 4f95c591edb8dd010aa6f11b5cab59ce9a44f179 |
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| block_num | 36,159,567 |
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| transaction_num | 30 |
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