Tx 95c2c6996f5eda409278aaae85302514e7c0c057@20781687
Included in block
20,781,687
at 2018-03-18 11:19:57 (UTC)
Raw transaction
| ref_block_num | 6,756 |
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| ref_block_prefix | 1,740,700,920 |
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| expiration | 2018-03-18 11:29:51 |
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| operations | | 0. | | 0. | comment |
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| 1. | | parent_author | "" |
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| parent_permlink | food |
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| author | dolphinstudios |
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| permlink | the-hi-tea-in-sibu-style-833185e9d0cdc |
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| title | "The Hi-Tea in Sibu style" |
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| body | "We're back in Sibu, our hometown for a short gateway.
There will be a lot of foods that we must have in a short time.
Yesterday, we get to have the desserts and snack just right before the dinner time.
This is 五味汤，bubur buang panas. It has red dates, dried winter melon, cubes of jelly, some barley in sweet syrup and topped with crushed ice. It is so refreshing...
We also ordered the Iced Ai Yu. It's a type of jelly with some lime juice and top with shaved ice.
The typical Foochow noodle, the Kampua, is quite nice, especially the ones with sambal. If you don't like Kampua, go for their bihun ones.
The prices are reasonable and affordable by most people. So, when you are in Sibu, this is a place not to be missed." |
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| json_metadata | {"links":[],"image":["https://img.esteem.ws/ggqma5wdcn.jpg","https://img.esteem.ws/qrkbme9otm.jpg","https://img.esteem.ws/56moul635c.jpg"],"tags":["food","foodphotography","teammalaysia","travel","photography"],"app":"esteem/1.5.1","format":"markdown+html","community":"esteem"} |
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| extensions | [] |
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| signatures | | 0. | 206f48f46b84b48cf2d641b749086b69617defc779de5011c163f8fed065f6f5d750f9b43b588825bb9f25553ec2425df861644fa4146bb7a81f9ae751b8ae9a6c |
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| transaction_id | 95c2c6996f5eda409278aaae85302514e7c0c057 |
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| block_num | 20,781,687 |
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| transaction_num | 32 |
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