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RE: [ecoTrain QOTW Challenge] Buntil: Indonesian Traditional Dish Wrapped in Edible Taro Leaves by anggreklestari

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Viewing a response to: @joelai/q1hc8p

· @anggreklestari ·
Yeah and Chinese often cook lotus too. A little bit same of texture I think :)
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@joelai ·
Yes many types of dishes and soup.
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