I got so excited by this post  - and the pic - until I read the ingredients.  Cos I live in Northern Thailand and all those processed, pre made vegan options are simply not available here.  

So - your mission if you choose to accept it: 

A how-to POST for each of those commercial pre-made ingredients, showing us how to make them at home.  

So many vegan people living here in Chiang Mai, Northern Thailand - one of THE top vegan cities in the world.  But import regs and HUGE import taxes make importing them not realistic.  Soooo.....  LOL..... over to you.  :)  

From one holding-her-breath cheesecake lover.