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RE: [ecoTrain QOTW Challenge] Buntil: Indonesian Traditional Dish Wrapped in Edible Taro Leaves by riverflows

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Viewing a response to: @anggreklestari/buntil-indonesian-traditional-dish-wrapped-in-edible-taro-leaves

· @riverflows ·
Oh these look insanely delicious!!! I love tempeh. I guess I could do something similiar wrapped in grape vine or cabbage leaves! 
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vote details (1)
@anggreklestari ·
Cabbage leaves, good idea!  You can add more local spices and herbs according to your taste
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