<html> <p>https://steemitimages.com/DQmNUQ5wJeVL5iRHhyWqcgnnbX7bFhfvtTsM8o8KLF8tYwD/janabd-e845b1cfc02f512ed4b8a0d86459df68.jpg</p> <p><br></p> <p>[<a href="http://janabd.com/media/2018/01/janabd-e845b1cfc02f512ed4b8a0d86459df68.jpg">image link</a>]</p> <p><br></p> <p>The barbecue party's dhum falls during this winter. The crowd gathered in the courtyard or on the roof. And at the same time the barbecue juice smells like water. Today the recipe for barbecue chicken leg is ready. . .</p> <p> Ingredients: Chicken leg eight, two table spoons of charcoal, barbeque, a table spoon of sauce, a teaspoon of black pepper powder, dried powder, one / two teaspoons, one teaspoon of ginger paste, one teaspoon of garlic paste, one or two ground nutmeg powder Tea spoon, salt aspiration, two table spoons of melted butter / oil. </p> <p>Procedure: Mix well with curd and all the ingredients without bowl. Now the mixture of leg peice yogurt will be marinated by mixing it two or three hours. Heat the grill in medium heat and grill the pan. Now the butter will be covered with leg pies for two to three minutes. To reverse. After sometime, cook for about 15 to 20 minutes. Brushing barbecue sauce or spreading with spoon when the meat is boiled. After a little fry fried and sprayed with a sauce, then the chicken leg should be removed.</p> <p><br></p> <p>@cleverbot<br> @banjo<br> @steemprice</p> <p><br></p> <p>[<a href="http://janabd.com/post/62525/বারবিকিউ-চিকেন">text link</a>]</p> </html>
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<p>Guess what country I'm from.</p>
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@originalworks
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